"We discovered the Black Boy after not being able to secure a table at our first choice, and what a wonderful surprise it turned out to be! We ended up dining here three times in six days, including for a Sunday roast, where they kindly allowed me to bring my own precooked Yorkshire puddings. The staff is very knowledgeable about gluten-free options, offering several safe dishes to enjoy. Each time we visited, we filled out a form to inform the kitchen about any items to avoid. They even have a separate fryer for chips, which was fantastic."
