"Really nice place! enriched by the large panoramic terrace overlooking the mugello. the menu is the classic one of the Tuscan cuisine, without frills or various contaminations, which puts the meat and mushrooms in the foreground. Let's say it: an authentic triumph of flavors, respecting a culinary tradition that has few competitors in the rest of Italy. our tastes: fried porcini as appetizer (from capogiro, for consistency and goto,) a fillet with porcini chapels and a knife cut tartare with fresh truffle. meat of a decidedly higher level, impeccable preparation. the winery offers the best of Tuscan enology: There is only the embarrassment of choice. the service is inappointable, precise and discreet. prices below expectations. We'll come back, and we'll recommend it. By the way, better book: you risk not finding a place."
