Dover Dover

Dover, a historic port town, is famed for its iconic white cliffs and Dover Castle. Traditional meals often feature fish and chips, reflecting its coastal heritage.

The Bay At The White Cliffs

The Bay At The White Cliffs

United Kingdom, CT15 6AT, Dover

Pizza • Steak • Coffee • Drinks


"Starter was bland and tasteless.Absolutely no flavour for smoked salmon patè at all. Toast was cremated. I 'm puzzled why the kitchen or the waitress presenting the food felt it was acceptable to serve it. Had to ask for an edible replacement when a member of staff passed by.. eventually.. as no-one asked if things were ok. It 's not like they were busy as in the hour and a half we were there no other guests were present. Main was ok. Asked for a medium glass of wine they sent and charged a large glass. When we asked for the bill we had been charged for an adult meal for what we thought would be a child 's meal. When we queried the bill we were told we should have asked for a children 's roast, although that was actually offered on the menu and the fact that one guest was an 8 year old I didn 't realise it was necessary to state the obvious, which the lady pointed out.. that apparently we should have specified. We were made to feel uncomfortable and awkward and were obviously the topic of conversation with the staff that could be overheard from the kitchen. It was handled very badly. As a result they deducted a glass of wine and waived the optional service charge which for poor service we had already declined to pay. Too little too late I 'm afraid. If the issues had been dealt with in a polite or amenable manner in the first place we would have maybe reconsidered but the attitude was far from professional and infact unnecessary. Decor was nice but that was about it! Definitely will not be returning or recommending! Prefer the smugglers personally which is practically next door!"

Dining At The Bell

Dining At The Bell

The Quay, Dover, United Kingdom, CT13 9EF

Cafés • Sushi • Asiatic • Mexican


"Overlooking the River Stour and the 14th century Barbican the Bell Hotel is ideally placed to welcome visitors to this historic Cinque Ports town.Arriving on a very busy Easter Saturday with lunch in mind the family had a brief look at various other options before eventually choosing the Bell. At a glance we decided to eat outside then alternatively in the immediate bar area, but after being told they first needed to clear the tables and that there would be a 30 35 minutes wait for food my immediate inclination was to look elsewhere. However, after making a quick reconnaissance and further inquiries a lovely window table was found on the upper level which offered a full waiter service. Settling down into our comfortable seats we placed our order for starters of carrot and coriander soup, courgette sweetcorn fritters and salt and pepper squid. To follow, the main courses were grilled mackerel accompanied by new potato salad and veal escalope.Although one of our party expressed a reservation over the mackerel dressing the overall rating was very favourable in terms of cooking, taste, portion sizes, presentation and service. In my own case my crispy coated escalope of veal with sauteed new potatoes and green beans finished with a buttery caper sauce exceeded my expectations. Only one diner felt able to manage a dessert a pear tart tatin and Cornish cream ice cream. For drinks we chose Gordons pink gin and lemonade, Fevertree tonic water and two glasses of the excellent Runnymede Sauvignon Blanc (Marlborough N.Z).A very enjoyable lunch in a comfortable and unhurried environment away from the hectic downstairs atmosphere and compared to other nearby establishments at a competitive price. As one would expect the facilities matched the cleanliness of our immediate surroundings."

Dog And Duck Inn

Dog And Duck Inn

Plucks Gutter, Dover, United Kingdom

Fish • Meat • Steak • Cheese


"Wasn’t sure what to expect, it was a last minute booking on Father’s Day and they had a vacancy for five and a dog! Tables outside with a gazebo and a singer setting up, but we’d elected an inside table as there was a chance of rain. Directed to our table which had a reserved sign. Table layout was spacious, distance between tables was good most venues seem to cram the tables in to maximise profit. Roast diners of lamb, beef or turkey with roast pots and seasonal veg, there were about 10 12 other main courses covering pies, fish, salad and lasagna etch plus a selection of children’s meals. You go to the bar to order your food and drinks. I opted for the steak and ale pie, chips and peas, it said there was optional seasonal veg but they sent that out anyway. Daughter had half roast chicken and others the roast Turkey. The pie was a large portion, pastry thin and the meat plentiful and full of flavour, best I’ve had in ages, the chips large and crispy and the peas were …..peas. All in all a great plate of food. Equally the other meals were generous potions, Turkey and roast potatoes almost filled the plate. The veg was well cooked, not over done and consisted of carrots, cauliflower and cabbage. More than we needed. All meals arrived together and hot, waitresses (2) were good, offered condiments and returned 10 mins later to check everything was ok. Plates cleared but not rushed to leave, declined desserts as we were too full. The bill came to £61.00 for five meals (not including drinks) when I enquired about the service charge, the owner told me it’s not included and declined to take it and politely asked me to pay our waitress direct. Must be a good place to work to have such an honest boss. Would we go back, definitely, would we recommend it, yes but don’t all book at once or we may find it harder to get a table!"