"My hometown Düsseldorf has become strange to me. I was here for the last time in 2018. Corona owes and also the beautiful fact that my brother is often and happy to be a guest with us. My brother in Düsseldorf has always known himself in every street in Düsseldorf. But with the interest in gastronomy it is hapering. I'm not lacking it. In 2022 Carsten1972 gave the decisive assessment for me: I have to go. Other GastroGuideKollegen (DerBorgfelder... were already satisfied here. In November, I was for a seminar in Düsseldorf. My husband and I traveled together on Sundays (and separated again); . Beforehand I reserved a table for us and my brother in the Bistro. Convenient and very friendly the reservation was confirmed. The Bistro is located directly on Carlsplatz. Parking is available here. We drove the tram and I was looking forward to the restaurant on foot and didn't recognize much (before loud construction sites). Arrived at the Bistro, a slate plate had a fresh sea urchin! I was delighted. I cost my first sea urchin at "Schülerzeitungszeiten" on the "Boot" in 1985. And this one kept me in memory. In the bistro we were welcomed friendly and routiniert. In the early Sunday evening, the bistro was already busy. My first glance fell on the seafood cooling counter right to the left of the entrance. I was distracted from the kind welcome. Fresh counter on 5.11.23 The seats are optimised and maximised. After the friendly reservation check we were accompanied to our table. The menu was ready for guests printed as a table set. Very attentively we were told with light teething: lobsters, lobsters and lobsters are already out. It's really nice. It shows the use of fresh and deliberately purchased goods without waste. Think for me. The original food planning was there. But always good if this is communicated immediately. And the menu had so much to offer! Like the standing service worker at our table. Instead of a French accent, Austrian nuances were clearly recognizable. A Viennese in Düsseldorf understood to make the Bretonian cuisine so delicious! The drinks were quickly ordered: 2 x Crémant white, 0.1 l € 6.80 for my husband and me. 1 x Rhabarberschorle € 3.00 for my brother. For us 1 x Bad Camberger Mineral Water, 0,75 l – € 6,00. For a long time, I wish I had an oyster tasting. Here I became a starter. Plateau de l’estran: Fine de Claire, Spéciale le Galll, Belon, Amande, Clam, Palourde, Praire € 19,50 1 Belon oyster for my husband € 6,80. My oyster tasting This was really an exciting palate journey that partly tastes clear aromas of oysters. The men chose the fish soup, classic with Rouille, Croutons and Gruyére € 14,00. Fish soup The strong aromatic soup was very well tasted and had plenty of fish inlay. The spicy Rouille was also very good. As a main dish, my husband and I chose Linguine “Fruits de Mer” with salmon, mussels, shrimps, mussels and Kaisergranat € 27,50. A large and deep plate was served to us. The emperor was a deserved leading actor in the middle of the plate. Linguine “Fruits de Mer” Still in full armor, one could undoubtedly recognize his noble origin. Despite the curved rear part, the confusion with a shrimp was ruled out (Insider; . The best thing is, as we know, to the end: As a crowning conclusion of this main course! It was a completely successful seafood pick-up. Different mussels (including sword mussels, salmon, the pasta perfectly al dente, some fresh vegetables. The sauce reminiscent of the fish soup. And this was excellent. If it was soup and at the same time sauce, this was cleverly solved by the kitchen. Of course it was a little peddlery with the shellfish, but you should eat and enjoy slowly. And we did. And if the food remains look so appetizing, you can also post a photo of it. Bioremains of fine delicacies The dimension of the shell insert of our two main dishes is also recognizable. The Blaulengfilet served for my brother (Wildfang under the herbal crust with root vegetables potato puree € 19,50 also looked great. My brother praised the food very much. Blue-leaf (Wildfang Vegetables Potato puree) The juicy fillet of deep-sea fish was strongly grilled on top with the herbs. The fillet was still glazed inside, so it should be. The fine puree was added with zucchini and pumpkin. Root vegetables weren't this, but they were very good. And here again was a really great sauce. Our Viennese always accompanied us attentively and well laughed through the evening. He really made us happy. And my brother also said, “I was not here for the last time.” Even I wasn't here for the last time! My husband passed to home on Tuesday morning, at the beginning of the seminar. Between the end of the seminar on Friday and the return trip to Idar Oberstein with my brother I had a few more hours and drove from the hotel to the city centre by train. Typical November weather. Sniffing and pissing (regnical) I didn't feel like shopping. Rather than walking through the city and the Rhine alone. My inner pleasure magnet moved me to Carlsplatz with the associated great market that is absolutely worth a visit. The Seeigel was still offered at Café de Bretagne. Again I was kindly greeted, the bistro was full. Quickly it was clear that the shipping of the sea urchin had arrived, I will not stay long, and a nice place for me was already found. Fresh counter on 10.11.23 Fresh counter on 10.11.23 This Friday the nice service owner from Vienna was not in service. The female colleague was as friendly and fast my mini snack was served: 1 glass of Crémant, 1 Icelandic sea urchin € 7.50 and 2 oysters of Fines de Claire. Our Sunday evening tasted authentic on holiday by the sea. But this intensely yodig salty aroma of the sea urchin: short time sea holiday arrived on the palate, forget about skiing weather! Actually, I remembered Seeigel quite differently. But not bad: Update succeeded and oysters are better for me. Thanks to Carsten1972 for this great recommendation! ."
Düsseldorf
