Düsseldorf Düsseldorf

Düsseldorf, a vibrant city on the Rhine, is known for its modern architecture, art scene, and Altbier. Typical foods include Rheinischer Sauerbraten and Halve Hahn.

Soba An

Soba An

Klosterstr. 68, 40211 Dusseldorf, North Rhine-Westphalia, Germany, 40210, Düsseldorf

Suppe • Japanisch • Asiatisch • Vegetarier


"I left the restaurant and back to the hotel. we were almost accused for the other table of 8 people and our table of 3 people. fortunately, we checked the bill and found out that we were charged for the appeal because of the waitress. the waitress said the machine made a mistake and seemed like it wasn't a big thing at all. How can technology add 2 bills together? there are 2 separate tabs and bills. After I rejuvenated them, the kitchen helper came and he explained he had no warning because he was only working in the kitchen. then finally the owner? or the chief on the curse? (one of us saw that the waitress had already spoken to her when we complained) came to our table and apologised while she ordered the waitress to bring the other tables to other customers. it seemed like she was not sincerely apologised and she was just trying to get away from this situation quickly and her attention is to bring more customers/revenue. the food was excellent and I enjoyed it very much. it's one of the best Japanese to eat in the country. I understand it's Friday night. we are kind of customers who want to eat quickly and go early. we are very satisfied customers. I saw they rushed to serve. a big group was said they had only 2 hours to enjoy. it is a kind of use in japan, I don't know whether it is in Germany. we got no limits of the time of stay. they don't care because we're the only customers for the first time. (actually not.) I understand that we all make a mistake, but the way they treated the situation is not professional at all with care and sincerity. Yeah, I'm very upset. if they are not native or the bill is on their business, please check their bill before they sign up, especially if they see that a large group at the same hour dining room."

Gioia

Gioia

Staufenplatz 7, Dusseldorf, Germany, 40629, Düsseldorf

Vegan • Pizza • Italienisch • Meeresfrüchte


"Ein empfehlenswertes kulinarisches Meisterwerk in jeder Hinsicht! Unser Besuch im Restaurant Gioia war eine kulinarische Offenbarung, die von Anfang bis Ende von außergewöhnlicher Frische, Qualität und Kompetenz geprägt war. Jedes Gericht setzte höchste Maßstäbe und machte diesen Abend zu einem unvergesslichen Erlebnis. Das geschmorte Oktopusragout alle Genovese mit geröstetem Brot als Vorspeise ließ bereits auf die Hingabe des Restaurant zur Qualität der Zutaten deuten. Mit dem Dry aged Tomahawk Steak auf einem Rucola-Parmesan-Bett wurden unsere Erwartungen maßgeblich übertroffen. Das zarte Fleisch schmolz buchstäblich auf der Zunge, der hervorragende Geschmack entfaltete sich in jedem Bisse. Der krönende Abschluss ergab sich mit der frischen Kaki auf Mascarpone. Durch die ideale Kombination von einer leicht sauren Note und einer extremen Süße wird ein extrem ausgeklügelter Nachtisch serviert. Neben der hervorragenden Arbeit des Küchenpersonals, möchten wir auch das talentierte Servicepersonal hervorheben. Sie waren ständig danach bestrebt, unsere kulinarischen Wünsche nachzugehen. Die Weinauswahl ergänzte jede Speise auf wunderbarer Weise. Ich hoffe, mit den nachfolgenden Bildern unser Erlebnis verständlich zu machen. Wir freuen uns bereits auf unseren nächsten Besuch, um erneut eure köstlichen Speisen und eure herzliche Gastfreundschaft genießen zu dürfen."

Flammkuchen Manufaktur

Flammkuchen Manufaktur

Uhlandstr. 38, 40237, Düsseldorf, Germany

Europäisch • Fladenbrot • Französisch • Flammkuchen Heiß Geliefert


"we were very pleased when we found out that in düsseldorf there is not only a special restaurant for flammkuchenessen, but also an all-you-can-eat. what better possibility is there to try many different coatings in nice ambiente? the visit to the flame-cake manufaktur was promptly given to a flame-cake lover for birthday and the visit to fifth planned so that you can also sample a few different flame-cakes. a higher price for all-you-can-eat was then considered online and even on the map in front of the door. in itself half as bad, the anticipation was great to make it short: the flame cakes are super tasty, a lot of different coatings are offered and you can try out different. but I guess from all-you-can-eat definitiw. Although only tables were occupied and two people were to use the tables before location, we were so rare to ask if we still want to order something that you can't really call it an all-you-can-eat. between the consuming of the flame cake and the next possibility to order the next round flame cake lay good and gladly sometimes minutes that one sat hungry at the beginning of the evening. in the whole, the rare ordering possibilities worked up and very systematic, as the flame cake manufactory naturally makes more profit with the all-you-can-eat the less the guests then consume. At some point, the saturation effect of the guests also applies in the case of a few flame-cake pieces. we would have liked to have eaten more at night and also drank than was allowed by the service. also for a possibility to pay, I waited a long time in vain. instead, the front of the counter was quatched. it was really the worst service I've ever experienced. I would rather recommend to continue driving and to eat flame cakes at the competition “La Flame”"