"the following text has already been published in restaurant Kritik.de, but there as well as my profile data have already been deleted. Nevertheless, corresponding data can still appear in the cache of some search engines, but this should be only a temporary phenomenon. the askitis, one of the fixed sizes in the forbidden city. the often used name ’Edelgrieche’ is not fair in restaurant. apparently we implement what can only be evaluated as a conscious statement elsewhere. Greek cuisine, as originally designed, carefully and harmoniously developed with modern accents. today we were not able to complain about the obsessive relationship between public late sale to our own road map. so it went even less than usual. with a separate zinnbox or wire bar. the young with the stolen whadows were clearly overweight. the parking search in the village would have described alighieri as the eleventh century. the environment fits to the demanding, bright dark wood tables with matching, unpadded chairs in generous distance. the combination of red flowing floor and pastel yellow walls, with damped lighting spreads a certain pleasant atmosphere, but for a longer stay I would recommend the padded benches along the walls. for a normal Tuesday evening the restaurant was very well visited, mostly young public, but also couples ’bestager’ from the direct neighbor. a reservation seems always necessary here. very friendly welcomes the first arrived were delivered with drinks. besides the usual soft and gerstkalt dishes there is also an extensive wine card with interesting, partly autochthonous, Greek sorts. After our conciliation team was finished, the order could be quickly abandoned. shortly after, there were still crispy, baguette-like broth and garlic yogurtcrème. the offer is quite wide, there is a three-course menu with two different mezedes, two main courses (fish or meat) and one dessert after choice: menu price 31,90 euronen 2 mezedes after choice from the whole mezedes selection of lambskin with fava, green beans and lambsweet menu (single price 18,90) two of our rounds had the menu, the rest served à la carte. cherry, cherry, cherry, cherry, cherry, cherry, cherry, cherry, cherry, cherry, cherry, cherry, cherry, cherry, cherry, cherry, cherry, cherry, cherry, cherry, cherry, cherry **** lammhaxe with fava, green beans and lambhus beautiful soft ****, aromatic meat, the bone content could have been a bit smaller on creamy yellow heaps pure. juicy to these bis-solid boiled puppies and unfortunately separated slumber with a high tomato content. the colleague was still satisfied. pork fillet, metaxasauce, fresh champignons and rice 16,50 three ordinary, well-made but juicy cooked meldaillons on creamy tomaten metaxasauce with fried champignon quarters and a paprika travelistimbale. grilled lambs, rosmarin, tzatziki and vegetables 18,50 a comparatively clear part of two well grilled lambs, a little paprikage, strong tzatziki and the known rosmarindrillings. skaras grillvariation pork fillet, souvlaki, bifteki, lamb chop, kartoffel slices and tzatziki 18,90 as well as the other foods, especially the bifteki with the cheese filling extremely juicy and aromatically seasoned. amazingly wise the kartoffel slices not easy to make, but obviously made itself, out delicate cross and inside with bright bites, very good. for the conclusion and due to the positive experience until here, there should be some dessert: tachini pagoto – sesame-honey ice, engelshaar, marinated cowards, figs sauce 7,50 jaourtomelo Greek creamy yogurt, cats-containing nest, thymianhoney, nuts 5,50 sokolatina – semi-liquid chocolate cake, very sweet the service, professionally unconsistent, friendly and just as liveable as they expect, Greek. even if there was no quizo for the conclusion, askitis can only get a clear recommendation. Unfortunately, I cannot judge the price of the performance rate as 100%, as the cassbon has lost me. in comparison to the usual d ́dorfer moon prices certainly fair."
Düsseldorf
