""restaurant du golf d'etretat" à etretat (76)Déjeuner du samedi 5 août 2017 - 5 couverts. On the advice of a gourmet member of our family, we test the restaurant of the golf club of Etretat. In general, this type of establishment serves a brewery type cuisine, a little coarse, a little expensive and without real talent...From the harbour, access (on your left and indicated by panels) is made by a very narrow little path that winds in the forest by passing through the entrance of the dormy house hotel. Continue your ascension, always by sniffing under the thick frondas. Welcome to the parking restaurant by following the pancarte and you have arrived.A few extras and you are here on the terrace with the spectacular view that extends from the cliff d'aval and its golf course, to the cliff d'amont that presents you the chapel our lady of the guard and the monument of nungesser and coli by going through the beach and the village... the in-room team produces a very effective work, with a smile.3 menus are at your disposal, a map and a short brewery card. We choose the most complete menu at 38,00 € which includes:- an entry (fats, gambas, veal ris ravioli, etc.),- a dish (turbot, veal grenadin, bar, etc.)- a assortment of 2 well served cheeses with salad,- a dessert à la carte (pistache lightning, glazed nougat, crispy apples, etc. The kitchen is traditional in the air of time. dishes are served in very hot plates. It's good, carefully prepared by a certain talented leader. Let's add the 5 coffees, the bottle of Lejeune champagne to 50,00 €, a smoked chicken to 38,00 €, two mineral waters, one sparkling and the other flat, the overall addition for the table is less than 300,00 € and will be settled with pleasure.If you are in the region of Etretat, and have a reasonable budget, this table will be an excellent choice."
