Le Bistretatais - Menu

La Flotille

➤ 22 Rue Alphonse Karr, 76790, Étretat, France

Pizza • Cafés • Steak • Européen

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"Answer to Mr. Vernon, Dear sir, in response to your answer, several points: 1) damage that we have not made a photo of your open sign at 18.45 hours but probably will treat me again as a liar. 2) I think you don't know the meaning of the word insult because in the great never seen our education, we wouldn't be allowed to insult someone. And given your answer, you should get a lid. 3) I've never seen a restaurant make their guests run out and bring them in at the same time, hello the organization in the kitchen to take 50 orders suddenly (undoubtedly the dishes prepare everything warmed up to the microwave). 4) you don't want customers like us! What a great commercial sense on the part of a professional. Rest assured you, we are still here a few days and even if there was room and you invite me there, I wouldn't put my feet at someone like you who lack courtesy and professionalism. Good hearer. Restaurant that does not accept a reservation, opens at 18.45 hours an endless queue outside and despite 4 people inside still not open at 18.55 hours despite the cold. Inadminissible... we are 6 of which are 2 little children, and no solution... We're leaving without food. A tip, avoid this restaurant!"

Le clos Lupin

➤ 37 | Rue Alphonse Karr, 76790 Etretat, France, Étretat

Cafés • Dessert • Européen • Français

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"Absolutely delicious with reasonable prices. The duck medallion and the cute net we had chosen were excellent. For desserts, I recommend trying pineapple with spices and olive oil with a white cheese sorbet. The mixture seems strange but tastes explode in the mouth. A very good time to go to this establishment. Small bemol: no child menu. This may be a deliberate choice to keep a fierce atmosphere in this small restaurant?"

Le Romain D'Etretat

➤ 1 Rue Georges Bureau, 76790 Etretat, France, Étretat

Pizza • Cafés • Italien • Européen

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"But it's Etretat... Good joke except it was good overall the meal it went well but the service is clearly to review! The icy welcome you immediately feel from the blonde waitress to the horses not to laugh my soldiers!!! Chef Yes Chef Not very nice allows you to make a pretty derogatory remarks to the customers she doesn't miss a whole thing and has all the tables finally we're not boyfriend with the server to find its place and there it was clearly not. Fortunately we were served for the major part of our meal by a young red hair who was rather nice so overall it did. In the kitchen you feel an application to do well it's pretty nice in the plate in the final"

Lann-Bihoue

➤ 45 rue Notre Dame | 45 Rue Notre Dame, 76790 Etretat, France, Étretat

Pizza • Cafés • Européen • Français

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"RESERVE if you want to eat the bottom it is indeed the problem of the good restaurants they are quickly full I have nothing to say about it in fact the price is correct the quality is at the appointment the pleasant welcome the dog is the welcome little or big eater no problem the negative point is that the restaurant is not big enough eye to the owner who is obliged to refuse customers"

La Marie Antoinette

➤ 17 rue Alphonse Karr, 76790 Etretat, France, Étretat

Pizza • Cafés • Végétarien • Fruit De Mer

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"One of Étretat’s best-rated restaurants is still wondering why the gap with the reality of our meal was enormous. First of all, the menu consists of very different dishes from each other, too even: seafood, pasta, pizza, more classic dishes. Bad sign. We chose the dorade net with small vegetables. Our dish looked like a canteen dish without any form of flavor. No chance to distinguish the dorade from any white fish. The dessert, a Norman pie, was at the turn: without flavor with an industrial paste. Beyond the gustative indigence, prices are not in the rest. A gourmet restaurant price for a cuisine whose flavor does not exceed that of dishes cooked from supermarket Casino. Finally, you will be shipped by the boss and waitress. It may have been our only greeting, not staying too long in this tourist restaurant."