Geneva, a cosmopolitan Swiss city by Lake Geneva, is known for its UN headquarters and rich cuisine including fondue, raclette, and its own chocolate specialties.
Pizza • Grill • Mittelmeer • Restaurants
"If you like Meat ... this is your place! Was there last night and had a Carpaccio with Ricotta and truffle that was delicious, probably the best one I've ever had, and I've had a lot. The main course was steak, cooked on charbon de bois with a morel mushroom sauce ... ummmm. The steak was cooked to perfection as requested, as were the vegetables. Over all the menu has a wide range from salads through to pasta and of course meat. Although we were dying from the heat on the lovely spacious terrace ( it was one of the hottest night of the summer so far .33 degrees) we were able to keep hydrated with a nice bottle of Sardinian Cannonau; and plenty of water of course.This restaurant is not in the center of Geneva but worth the little sidestep. The staff were friendly and the service good. Note this is not a cheap restaurant but it was worth while."
Sushi • Desserts • Japanisch • Asiatisch
"Abitualmente riconosco senza dubbio l'eccellenza di questo ristorante giapponese,ma questa sera,ho notato un servizio non troppo consono allo standard lussuoso del posto.Ritardi nel servizio mi hanno fatto pensare a troppe persone nel ristorante??Può essere anche perché conosco personalmente le capacità straordinarie del maitre Sign.Gianbattista il quale dimostra ogni qualvolta la sua grande professionalità.Ma veniamo a queste piccole sbavature del contesto generaleFOUR SEASON / IZUMIessendo al chiuso e non in terrazza per problemi meteo,ci dovrebbe essere un sistema più adeguato al ricambio di aria nelle sale ristorante,troppi profumi..troppo odore... persistente ...inammissibile che lo stesso invada l'ascensore che dal piano terra porta al settimo....Per ultimo trovo assolutamente da evitare che le salviette calde utilizzate e portate ai tavoli per igienizzare le mani, siano al profumo di candeggina ????Ci sono,ma lo avevo già segnalato non tanto tempo fa, delle essenze naturali e non invadenti che renderebbero meglio questo servizio... Come noterete mi soffermo su piccole sbavature non attinenti alla cucina,che rimane sempre fantastica e straordinaria Giusto fare queste osservazioni poiché ci troviamo al FOUR SEASON di Ginevra e non in un albergo qualsiasi ......"
Indisch • Asiatisch • Restaurants • Bangladesch
"Food is good. Service is quick as well. Portions are big. Specially liked their chana punjabi and naan. Vegetable raita is pretty good. Possibly best naan in Geneva. Must try their chilli/garlic naan, they can customise as well. Price is reasonable as it is Swiss, overall must try for vegetarians in Geneva."
Mittelmeer • Restaurants • Italienisch • Meeresfrüchte
"In diesem Lokal hat alles gestimmt. Das Essen war von der Vorspeise bis zum Dessert frisch zubereitet und von feinster Qualität. Sehr zu empfehlen ist das Poêlée d'artichauts. Der Service war sehr zuvorkommend und freundlich. Der Preis ist gehoben aber für diese Qualität absolut gerechtfertigt."
Tee • Vegan • Francesa Criativa • Kreatives Französisch
"Wir waren Stammgäste im Restaurant, auch wenn sich die Kellner vielleicht nie an uns erinnern. Wir aßen wieder an diesem Ort zu Abend, den wir früher liebten. Die Haltung der Kellner war enttäuschend. Sie haben sich entschieden, laut zu sprechen und sich mit einigen Gästen nicht für ihre Position zu eignen. Die anderen hörten ein paar Stunden lang ihrem Unsinn zu. Am Ende, nachdem sich niemand um uns oder unsere Mahlzeiten gekümmert hatte und nachdem sie unsere Getränke gemischt hatten, vergaßen wir, ein paar Sachen mitzubringen, brachten ein paar Flaschen Wasser und öffneten sie, als wir nur nach einem fragten, usw. usw. Sie hatten die Kühnheit, um ein Trinkgeld zu bitten. Leider sind wir darauf hereingefallen, wegen der seltsamen Situation (Kellner neben uns, der darauf wartet, dass wir sie zur Kreditkartenzahlung hinzufügen): Wir haben einen großen Tipp hinterlassen, und das tut mir immer noch leid. Ich bin mir sicher, dass die lauten Gäste, die die Kellner den ganzen Abend in verschiedenen Sprachen und mit sinnlosem Lachen unterhielten, nichts hinterlassen haben. Eine unangenehme Show, die wir lieber nicht mehr sehen würden. In der Tat ist dies das letzte Mal, dass wir am Windows gegessen haben."
Wein • Fisch • Fleisch • Mittelmeer
"(Traducido por Google) La exactitud de los camareros es realmente genial, ¡puedo decir que nada nos ha decepcionado todavía! El lugar siempre fue una explosión de sabor en mi boca, ¡es fácil llegar a la posada! La conexión de transporte favorable hace posible una excursión allí rápidamente. Mi esposo y yo estamos completamente gratamente sorprendidos. Los dos definitivamente reaparecerán. (Original) Die Korrektheit der Kellner sind wirklich großartig.Ich meinerseits kann behaupten, bis jetzt hat uns noch nichts enttäuscht! Das Lokal war jedes Mal eine Geschmacksexplosion in meinem Mund.Das Gasthaus ist prima mühelos zu erreichen! Die günstige Verkehrsanbindung macht eine Spritztour dorthin rasch machbar.Mein Mann und ich sind völlig positiv überrascht. Wir beide werden auf jeden Fall wiedererscheinen."
Huhn • Schweizer • Asiatisch • Europäisch
"(Traducido por Google) La camarera con su vulgar lápiz labial nos estafaron varias veces finalmente ella trató con nuestros amigos, lástima que volvamos más una vez que podamos estar equivocados, pero cada vez que no éramos los únicos Sigue tu camino 9fr una jarra de agua va a ir allí los ladrones (Original) La serveuse avec son rouge à lèvres vulgaire on s est fait arnaquer plusieurs fois enfin elle a essayé avec nos amis la honte on y retourne plus une fois on peut se tromper mais à chaque fois du coup on était pas les seuls Passez votre chemin 9fr une carafe d eau ça va aller là les escrocs"
Bier • Fusion • Japanisch • Asiatisch
"Dieses kleine Restaurant liegt an einer belebten Einkaufsstraße an der Grenze zwischen dem Einkaufsviertel und dem Bankenviertel von Genf. Es hat 10 Tische, 1 Kellner, 1 Koch, und Sie können direkt sehen, wie die Gerichte zubereitet werden (fragen Sie nach einem Tisch direkt neben der Küche). Das Restaurant serviert Fusionsküche mit japanischen Sushi-Gerichten, jedoch mit Zutaten französischer Art, die sich ideal für eine Gruppe von Menschen eignen. Ich war jetzt zum dritten Mal dort und das Essen war immer ausgezeichnet, frisch und lecker. Das Preis- Leistungsverhältnis ist für Genf fantastisch und der Kellner behandelt Sie mit einem sehr freundlichen Lächeln. Ich werde zurückkommen"
Grill • Tapas • Peruanisch • Meeresfrüchte
"Simply the BEST Peruvian/Fusion in Switzerland (and better than most of the fine restaurants we’ve dined at in Peru). Classics like lomo saltado prepared with a modern touch and featuring perfectly cooked filet mignon. A warm kausa fusion style with a perfect crispy shell. Delicious aji de poulet maison with a French style cream sauce. Don’t miss the incredible ceviche. Plus delicious dessert! Everything about this dining experience was exceptional at very reasonable prices with a warm classy vibe and great service. To top it all off, there is a lovely bar downstairs where you can treat yourself to a nightcap of a perfectly prepared pisco sour. Don’t miss this unexpected treat! We will definitely be back."
Sushi • caterer • Japanisch • Asiatisch
"I went there to buy around fifteen tacos and sushi, 35°C, not the courage to cook for my guests. Well, the tacos are not takeaway because you have to eat them hot. I explain that I live nearby so they don't have the right boxes... without even knowing how many I was going to take. Now I understand better why it was empty! Didn't ask for sushi, there's no shortage of restaurants here! They lost at least 200. but we still ate well and served with a smile because they didn't have that too!"
Pasta • Europäisch • Tatarsteak • Hausgemachte Küche
"I recently had a work lunch, and I was thoroughly impressed. The staff were welcoming and knowledgeable, enhancing the overall experience. The cozy ambiance added to the charm. The Orecchia d'Elefante I ordered was good. The portion sizes were generous, and the presentation was impeccable. I appreciated the attention to detail in each dish. The menu offered a range of authentic Italian options to suit various tastes. Whether you're a fan of traditional Italian cuisine or looking to explore new flavors, I highly recommend this restaurant. It's a fantastic place for a delightful Italian meal in a warm and inviting atmosphere. I look forward to returning soon."
Sushi • Fastfood • Mexikaner • Europäisch
"Demi Lune Café is a charming gem nestled in Geneva that has become a regular haunt for my family whenever we 're in town. From the moment you step in, the cozy ambiance and welcoming atmosphere make you feel right at home. The menu offers a delightful array of dishes, each prepared with evident care and attention to detail. Whether it 's breakfast, lunch, or dinner, their culinary offerings never fail to impress. The quality of their ingredients shines through in every bite, and the flavors are simply exquisite. What truly sets Demi Lune Café apart is not just the delicious food but also the exceptional service. The staff members are incredibly friendly, attentive, and passionate about ensuring a memorable dining experience. Their warmth adds an extra layer of enjoyment to the meal. The café 's location is also a highlight. Situated in a lovely area, it 's a perfect spot to unwind, enjoy good food, and soak in the local ambiance. Whether you 're a local or a visitor, this café captures the essence of Geneva 's culinary scene while offering a comforting familiarity that keeps you coming back for more. Overall, Demi Lune Café is a definite must-visit for anyone seeking a delightful dining experience in Geneva. Each visit feels like a culinary journey filled with delicious flavors, hospitable service, and a welcoming environment that leaves you eager to return."
Grill • Nachtisch • Mittelmeer • Restaurants
"Location is amazing, food is good. However service was quite disappointing and not up to this restaurant name! It took a long time to order, to have our table cleaned before dessert, to have the dessert menu (which we had to request multiple times)...and only few tables were occupied. The waitress spilled our cafe gourmand on the table. Of course this is not a problem, but we would have appreciated a new coffee since most of it was on the table."
Huhn • Tapas • Asiatisch • Meeresfrüchte
"Second time at Indabar for lunch but first since it expanded and re decorated. Visually it is very nice. However the menu had just changed and I had a hard time finding really Indian dishes and Indian cuisine was the reason we were there. When restaurants go for too much fusion cooking they tend to loose their primary goal! Anyway we had the Baigan Bharta had intended to have it as a starter but the service got all confused ! and it arrived as a side order with our main dishes. I was surprised it was cold but it was very nice. We had the Butter Chicken which was delicious and the chicken briyani which was also very good. A nice side order of raita and an excellent coriander, garlic and chili naan came too. We ordered the cheese naan but neither of us liked it much. All the rest was very good but one had to poke around the menu to find distinctly Indian dishes. A shame I think because the chef is very good. We aren't sure we will go there again because of this... As I said the service was confused and a bit spotty. And the wait for the biryani should have been explained to us though I know perfectly well that a good biryani takes time!! . We could have prioritized the order of the dishes... My friend would have liked an Indian beer. They don't have any. Only some obscure French ones. My wine was fine. We would have liked a prosecco but they didn't have that either! Yet the waiter suggested we have an aperol spritz. Not sure how you make that without prosecco !! All in all we weren't as impressed as we had been last time we were there."
Brauerei • Europäisch • Französisch • Meeresfrüchte
"This is the best restaurant I’ve been to in my 4 years of living in Geneva. Yes, it’s on the pricier side but our experience was great. The food (especially the lobster! was really delicious; the dessert menu looked so good so be sure to leave some room and check it out. Personally, its strongest point was the service and atmosphere. The outside terrace is really comfortable and the waiter and hostesses were very welcoming and helpful. I am so glad we found this restaurant!"
Saft • Kaffee • Western • Frühstück
"The food here is exceptional! High quality, healthy ingredients are used to create delicious and visually beautiful dishes. We ordered the pad thai salad, the burger and a raw carrot cake to share all of which were incredible. We washed them down with a matcha and chai latte. The only reason I knocked a star off is because they seemed to be short staffed when we visited (on a Sunday) and the place was packed. They ran out of cutlery and cups as they couldn't get them washed quickly enough. As a result , we were given paper cups and we had to wait for cutlery before we could eat! It also meant that the environment wasn't very relaxing. Perhaps a mid week visit would be more pleasant. Price is also steep.. it came to 74 CHF in total, but everywhere is expensive in Geneva, and at least the price is relatively justified by the quality of the food. Updated from previous review on 2024 02 26"
Europäisch • Mittelmeer • Restaurants • Italienisch
"Cold space, rude staff, strange rules about getting one drink and one food per person, even though the food price is not cheap at all and if you don't get a drink have to pay 3chf! It took a long time for the food to arrive (the staff said it would take 20 minutes, but it took double the time). Although the pasta was delicious, I will not return to this restaurant because of all the above factors."
Wein • Kebab • Fisch • Meeresfrüchte
"I don't often write a review for any michelin restaurant but this is something else which I believed they did excellent and exceptional job. From me calling making last munite booking, Alex kindly taken my name for him to call me back if the other booking not going to come for the evening. In within 5 minutes he called back and also he goes beyond by saying if any change please hesitate to give him a ring again. When we get there he strait away approach us by using my name as the booking for the evening. As soon we have sat we served by Clement, his service also excellent and beyond. Regarding the food, they are beautiful from look and taste. Toward the end, the head chef Francesca come to every table and asking how was our experience in he food she has created. This is I thought is excellent. I went to many michelin star restaurant and only if you know personally or in the same industry the head chef will come to your table but Francesca, making that extra miles. We did says we love the sausages and she strait away said, happy to pack some for us to take home. I thought this is excellent . I really never have this ever before...and beside Clement also giving us the extra saffron warm homemade bread when we ask because we also love So we really recommend Fiskebar!!! They are excellent in everything Feeling not just only in michelin star restaurant but feeling home too"
Pasta • Pizza • Pizzeria • Nachtisch
"I have had the pleasure of having lunch and dinner several times at Karne and this restaurant is truly a little Italian gem sheltered from the hubbub of the city center. In summer, the shaded terrace is very pleasant and the food is very good. The pasta is excellent and the pizzas are among the best I have had the chance to taste in Geneva (the dough is beautiful and yet so light). The products are of high quality and the staff are extremely helpful and kind! Truly a 5 star restaurant without hesitation and I will be going back there this week! Modification after having lunch at Kytaly this afternoon the pizza at Karne is fluffier and I found it better! So Kytaly? The best pizza in the world? Not on not on! Edit at the beginning of May: refuses to serve tap water even though we are in Switzerland and we are lucky enough to have great water I am immediately removing a star. Damage!"
Desserts • Nachtisch • Europäisch • Französisch
"1. They struggled with finding my reservation name as I have a Korean name, better to book a simpler name if you have a unique name. However, other hotels never struggled so it was a bit weird. 2. The food was artistic, overall, the food was wonderful but one fish menu tasted a bit sour, and raw cooking. We told it honestly as they asked how it was, but it was just asking, not like a real service checkup. 3. Their service was nice and educated like any other hotels, but we had a problem with ‘water’. Since it was tap water, we didn’t expect to pay, but they charged 18chf. As we mentioned to one waiter, another waitress came and this is for filtered water charge, but she will change the check. Then another waitress came and she removed 9chf, but as it is service charge, we need to pay. They didn’t pour more water and what service they did with that tap water As I express unhappiness, a sommelier came and said it’s filtered and he understood we wanted not tap water but filtered one. Because of ‘tap water’, total four staffs came and made all the excuses. The luxury service should be flexible and considerable if there is a problem, NOT making four staffs to say excuses. That’s what I experienced from other hotels and what I got educated from hotel school. If it is bottle of water, I get it why I need to pay, we are in Switzerland and which hotel makes tap water to pay. With the rule of ordering at least one drink per guest, it would be more acceptable if one staff talked in that way, though I never see one hotel tried me to charge because of tap water in Switzerland. Plus, I ordered one champagne glass for the manner"