Gruissan is a picturesque coastal town in France known for its seafood, especially oysters and mussels, local wines, and stunning salt flats offering unique Mediterranean views.
Sain • Cafés • Français • Fruits De Mer
"The map is less diversified as years Super frame as always Too salted oysters and no wine vinegar with. We received two small pieces of lemons. light for 24 oysters. Dorade good but execable potato without taste. A single accompaniment included the second to €4.40 is expensive as I wanted salad) Cassoulet to flee Correct Service."
Pizza • Poisson • Français • Fruits De Mer
"Perfect. The fresh mussels of the day, super reception, served quickly, to be recommended. We have been coming regularly for 25 years and are always well served. It is possible that there is waiting when it is overflowing but it is quite understandable. The negative comments often come from frustrated city dwellers who have nothing to do here... good continuation!"
Cafés • Français • Européen • Fruits De Mer
"Excellent ! From starter to dessert, everything is homemade, delicious, well seasoned and for dessert: the chocolate fondant is incredible!!! A great place for lunch, to try again for barbecues! Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cookie Chocolat Coco, Avocatoast"
Tapas • Viande • Poulet • Poisson
"Everything's good. try the churrasco, art hardens with various fishing, gambas. cocktails are excellent, wein is excellent, service is not at the top, but this is a holiday resort. in the night it becomes magic, kerzen, music, dancing until the end. A small note: we came in the restaurant was empty at the time: only customers remained. we were people and couldn't get a table that was in a better position. the reason: a group could come and take all tables. management order. Come on, the group will come without a reservation."
Thé • Pizza • Français • Fruits De Mer
"Nothing to say! Excellent restaurant where we ate very well! We were a little scared when we saw the reviews but I think the customers are severe, 4 different dishes and nothing to say! The turbo was very tender and the Saint James with excellent as well. Salads and foie gras in addition, the wolf and the tin also delight. And the welcome to say no more you can go there with closed eyes;"
Français • Européen • Végétarien • Méditerranéen
"We chose the 30€ menu which includes house wine, starter, interim course, main, cheese and dessert. I should start off my saying that we enjoy food and we are not scared my large portions. Here however it was far too much food of the wrong...type. My wife chose scallops with chorizo. It did not work. The scallops were excellent but the chorizo was far too strong and overpowered them. I had a foie gras which came with excellent fig chutney but with only two tiny pieces of toast. Then the interim course arrived. Ridiculous in size it was bigger than many main courses. My salad and peppers were very poor indeed and my wifes guacamole and prawns likewise although what they lacked in quality and presentation they certainly made up for in quantity. My rib eye steak was very poor quality and came with another mountain of salad. When the cheese came which is always my favourite part of the meal there were three pieces, One blue and two white. I asked what the blue cheese was as after tasting it I was unsure. The waitress said it is blue'. Well of course it was blue but what type? Blue' came the response. Not too impressed I asked her to ask the chef what it was. She came back and said, He says it is ..................blue' Affter getting a tad tetchy she came back and said it was Roquefort. I told her it was not Roquefort and to try again. Eventually she said it was Blu de Auvergne which was was eventually an honest answer and my first guess.. This place could be great but it is obviously managed very poorly. The 2 star is generous. Good value but very poor quality, poor presentation, portions that are far too big (the interim course is ten times bigger than it should be) and the service was only just ok."
Pizza • Soupe • Indien • Poisson
"Good table! In a warm atmosphere at the rhythm of Cuban music: Buena vista!! Fresh and very well prepared products. Excellent parsillad knives, curry molds with a very good curry! Real fries with real potatoes, gustative pleasure. A good selection of wines. No heaviness on the stomach. We will come back to taste a Mojito cocktail like in Cuba!) and take a dessert because yesterday we were filled. What the Casa viva!"
Pizza • Pâtes • Bière • Fruits De Mer
"Nous allons depuis de nombreuses années dans ce petit snack de haute qualité! Cette année nous n'avons pas changé nos habitudes. Les moules sorties de l'eau le matin pour le midi et de l'A/M pour le soir sont d'une qualité irréprochables et cuites à point... Quant à l’entrecôte elle est d'une rare tendreté les frites en quantité suffisante sont toujours aussi bonnes. Les prix sont dérisoires il n'y a aucun égal qualité/prix tant sur le port que dans les environs. L'accueil est familial, le patron toujours d'humeur égale est super sympa comme le serveur(Chabal)."
Café • Hôtels • Poisson • Français
"Simple fast food without originality in the kitchen. We know what we order and we're not surprised or disappointed. On the other hand the waiting time in the cold was really too long for a simple fried chicken and fries, we like many we had to wait over 45 minutes... Edit: I specify 2 things following the owner's answer: no burger was offered even after asking (it was maybe one-time) during the 1h30 or we stayed, you did not have more than 10 orders (I don't count the simple drinks). I don't think it's the weakness of the problem (this worries might be as punctual, but it was related to something else) Far from me the idea of going down an establishment, but I'd rather be honest"
Pizza • Burgers • Mexicain • Américain