L et L Brasserie - Menu

were not woaw, fast and good for the price, drinks are expensive! mossel good tast. childerpude was ok. services were ok, started was cold and later was nice.

Choose the menu for 22€ which had a choice of 4 dishes each for starter, main and dessert. Huge portions and very tasty! Washed down with the local wine. Staff were friendly and service excellent.

We were very happy with the 22 euro formule. Good starters and choice of main. Particularly recommended (as it was a cold night) is the Parmentier de Canard (a bit like Sheperd's Pie but with duck instead of mince.

The restaurant was busy but a table was found by a friendly waitress, our dogs were welcome and in no time we were ordering oysters and mussels with a pichet of good rosé. Fresh and tasty , great value and pleasent location.

on Tuesday night, when gruissan is closed, there was a fight. they are open 7/7, all year round, from 12 to 22. I am koeliac, milk-free and have many allergies and intolerances. I was a little worried, unfortunately I couldn't have the seafood plated, but ended. with melone and parma ham for starters, they brought me a fresh bowl of green salad and olive oil and red-white on the side. for the net I had the derecote with salat. sad I couldn't have the chips. but ended with a fine meal. beautiful location at the harbour!

first, the employees here we met were very nice, service was fast and efficient. the main problem for us was the quality of the kitchen. we ordered from us. the 26 euro menu and both had the same starter and main seafood bisque was pleasant with. a beautiful garni of cheese, crumbs and saffron aioli. the moulles mariner were probably the worst I overcooked for a long time, overwhelmed and served with a side of fries, which were also overcooked and overspooked. desserts were both very average. all in all not the best lunch we had in gruissan, but it was busy, so maybe we were unhappy. as we return to home and check ta, we might better decide.

this is one of the first restaurants at port beach that they happen and we are glad that it happened. this restaurant was a recommendation from the ingenious jean- michel in the chateau capitoul and it has a varied menu that suits every taste...(Menu image attached.) I had a great goat cheese salad and my long-awaited fiancée enjoyed their smoked salmon starter. there was also in the formula selection of 26 € large. for the main I went for meat grill of the day, which was a bavette and lsf went for the moule; again in portions were decent and all well cooked. the desserts were superb an fruit-couli crumb and a chocolate mollelleux that all choc-hit need to have been able to go home with the...

Great choice in menus the 26€ menu includes several tasty options, including an almost bottomless bowl of soupe de poisson I easily ladelled out the equivalent of 4 servings and it was the best I have had in the three restaurants where...I have ordered it in the greater Gruissan region. Also had the cabillaud a large piece in a flavorful sauce. I also had the opportunity to try a bit of the tuna tataki a bit different from what I had expected but done very well. The espadon freshly caught also came in a substantial size and was nicely grilled. Service was impeccable, attentive, covid-compliant in terms of wearing masks, sanitizing the tables, and proper placement of tables to maintain social...

We chose the 30€ menu which includes house wine, starter, interim course, main, cheese and dessert. I should start off my saying that we enjoy food and we are not scared my large portions. Here however it was far too much food of the wrong...type. My wife chose scallops with chorizo. It did not work. The scallops were excellent but the chorizo was far too strong and overpowered them. I had a foie gras which came with excellent fig chutney but with only two tiny pieces of toast. Then the interim course arrived. Ridiculous in size it was bigger than many main courses. My salad and peppers were very poor indeed and my wifes guacamole and prawns likewise although what they lacked in quality and...