Gruissan is a picturesque coastal town in France known for its seafood, especially oysters and mussels, local wines, and stunning salt flats offering unique Mediterranean views.
Steak • Glace • Européen • Restaurants
"Malgrés que nous avons ete dans ce restaurant en plein été en juillet 2017 , nous avons été conquis par cet établissement.Très bien recu meme sans réservation ce petit restaurant sur les quais du port avec une trentaine de place nous a ravi.Le repas etait excellent pour un prix de 20 euros environ avec de bon produit .Et puis étant donné le nombre limité de place ,il y avait une convivialité agréable.Le patron est très sympa , amateur de cinéma.Et son cuisinier charmant, il est meme venu nous voir quand nous sommes partis et nous a demandé si nous étions contents, pas de probléme , nous l'étions vraiment.Pour finir je dois vous dire que d'habitude je ne me risque pas à écrire des avis mais là celui là le MERITE.Passer par là et vous aussi vous serez charmés."
Café • Pizza • Soupe • Français
"super we took two very good pizzas, the staff is great we were very well received. Nothing to say we'll come back as soon as we're in the corner."
Desserts • Nourriture • Établissement • Des Hamburgers
"A restaurant with a pleasant atmosphere thanks to this mixture of wood and canvas, top-notch hospitality, a team at your service. Dishes that awaken your taste buds with their mixtures of flavors on a carefully decorated plate. Dishes that are worth being good and for reasonable prices. Thanks to our smiling waitress and Lio the boss who received us late with great kindness to discover and. Above all, go there with your eyes closed."
Pizza • Poisson • Français • Fruit De Mer
"We came on the advice of a friend, I thank him very much because it is a remarkable table. A lot of research in the dishes with a lot of flavors, bravo to the chef.A great wine map to accompany these dishes. Thank you, for this pleasant moment. We'll be back."
Pizza • Français • Européen • Sans Gluten
"Friendly service. Good portions. Oysters were big but only good with lemon and mignonette. Roquefort mussels were perfect. Duck confit was cooked as requested, but wasn't really seasoned. Sangria was refreshing but not really high in wine content. Decent music, nice terrasse."
Café • Poisson • Français • Fruit De Mer
"Very nice to drink a picpoul glass with a tasting of eightres at the beginning or end of the season... less nice in the season to make a tray of seafood when there is a world...long very long service with the constant impression that you have forgotten..."
Glace • Soupe • Poisson • Restaurants
"The last time we went to Gruissan I wanted to try this little restaurant as it seemed very popular and that is always a good sign. We ended up going elsewhere.... We recently popped into Gruissan again on a horrible rainy day and treated ourselves to a nice lunch here. Absolutely worth it. If you like mussels, you can have them here in a variety of flavours. I definitely would go here again. Also I was impressed by one waiter doing the whole restaurant over 24 covers) by himself friendly, professional, swift service and all with a smile!"
Français • Desserts • Fruit De Mer • Cuisine Traditionnelle
"This pretty restaurant on the banks of the pond of the Ayrolle, slightly excited from the old village, deserves the praises that we do (mediatization, Gault certification and Millau... . The terrace is full of charm with its pretty vineyard that dresses the pergola. The interior in Provence colours is just as warm. The decoration, neat but not pretentious, rustic and contemporary blend with its exposed beams and other natural details. You are in the right place to taste seafood: stuffed cornets and ravigot sauce mussels were excellent. I don’t think I ate so fresh and fleshy. I had some apprehension about white wine in carafe. No regret, La Clape's wine made its effect. Everything was chained with fluidity. The service was perfectly orchestrated, without waiting between the dishes. From the entrance to the dessert, cooking and quantities were controlled. Everything was fresh, melting and homemade. Prices are more than reasonable given the quality of products, the efficiency of service and the poetry of the place. This former fishermen’s village has unsuspected discoveries and L’Estagnol is one of them. The surprise of a discreet address like this is enough to convince you to never venture on the port again."
Français • Végétarien • Nourriture • Restauration
"Do not hesitate to come and sit at the terrace of the restaurant le Sarment where you will be welcomed by Laura, tapas or dishes everything is good, and the staff takes the time to explain. The terrace is super pleasant in the heart of the village"
Café • Fromage • Français • Végétarien
"decreased from previous years. service a little clumsy but very friendly. the price of the quality of the value is not on the date. beautiful soothing rib like 2 slices of ham and bleeding like the pot at the fire of my grandmother. served with fries of the day before heated in the microwave. Fortunately, the mojito and the rosé were standing and the boss was able to make a nice gesture: a cup of champagne to get us back. Okay, but we're gonna look at the plates by the way."
Salades • Français • Fruit De Mer • En Bonne Santé
"for the first of the pre-summer year (Saturday 16/04/22) I am sorry to say that the service was bad. Every year we go twice. But now I think we have to review the recruitment. Although this is complicated, the quality before the quantity. We're still waiting for the bread we asked. Indeed we had bread in the bag but it was just docks. we felt like we had all the dives of the previous tables. We asked for it again... the waiter was more concerned to serve the water flavored with rosemary for the finger rinse than to take care of its tables...We were removed the plates after the oysters, we were served the padène pan without the plates. Maybe we had to eat it on the towel?!! I had to get up after 10 minutes waiting to ask. The arrival of the dessert was very long, a waitress thought they had already been eaten lol. So this summer we will not go because I apprehend the service in full rush...The very good meal despite everything. The view saves them"
Cafés • Français • Européen • Fruit De Mer
"Excellent ! From starter to dessert, everything is homemade, delicious, well seasoned and for dessert: the chocolate fondant is incredible!!! A great place for lunch, to try again for barbecues! Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cookie Chocolat Coco, Avocatoast"
Tapas • Viande • Poulet • Poisson
"superb address, skewers and excellent desserts, service and reception at the top. They welcomed us very well even by coming in jet ski equipment. We will come back with great pleasure. Thank you for this good time."
Européen • Français • Fruit De Mer • Méditerranéen
"Nothing to say! Excellent restaurant where we ate very well! We were a little scared when we saw the reviews but I think the customers are severe, 4 different dishes and nothing to say! The turbo was very tender and the Saint James with excellent as well. Salads and foie gras in addition, the wolf and the tin also delight. And the welcome to say no more you can go there with closed eyes;"
Pizza • Européen • Français • Végétarien
"Incoming, this restaurant doesn't pay a mine. First surprise, the boss welcomes us with a big smile, we pass order and the second surprise, everything is homemade. 3 huge pizzas are served, they look delicious and at the first bite, confirmation they are delicious. Idem for deserts (very homemade). So don't hesitate and come and taste for yourself."
Glace • Soupe • Poisson • Français
"Small restaurant held with a light and friendly hand by a freshly retired couple, with direct view on the beautiful port of Gruissan. A smiling, polite, very pleasant staff with customers. The kitchen is bistronomic with a menu at 39th for a flat entrance where dessert dish, and a menu at 45th dessert dish entrance. A map primarily focused on seafood. Ladies reassure yourself there are also dishes with meat for those like me who don't necessarily like seafood. In photo the following dishes: (the names of the dishes are approximate) lasagnes de nuts de Saint Jacques, shrimps, lobsters. 5h baking milk corkscrew with vegetables and potatoes purée For dessert: mellow caramel revisited Think of booking in advance. Go to the eyes really closed. Address to know. Good tasting"
Café • Européen • Végétarien • Restaurants
"We really don't have to miss this restaurant is a very warm decor and then what is on our plate is very heart and very good really this restaurant is to remember .... I recommend you not be disappointed..."
Café • Cafés • Fromage • Français
"Great place, nice setting between floating wood, jute canvas and surfboard. Open kitchen in the centre, upstairs. The kitchen is a pleasure from the entrance to the sublimated dessert of a beautiful dress, a feast for the eyes and the belly. Even the accompanying salad raises taste buds combining pineapple, melon and fresh vegetables. Very well welcomed, bravo and thanks to the whole team and especially to Jessica our waitress. Hyper pleasant, very smiling, funny and dynamic. In short, it is impossible for us to assign a rating below 5. Thanks again for this great time. We highly recommend this establishment and its staff. Very quickly, it's a certainty."
Glace • Poisson • Français • Fruit De Mer
"the place is beautiful and unique, in the dawn the lagoon used to salt turns into a pink shade. beautiful and relaxing « guinguette » style. mainly fish and teller to share. eating is easy, but effective. this is a big restaurant if you. after something intimate it may not be the place. Our negative experience was due to the lack of employees. we waited a long time between the dressed and our wee never came, although our waitress asked several times. we got a discount on our bill, but felt somewhat underwhelmed by all the expérience."
Viande • Chocolat • Terrasse • Consommation Sur Place
"I'm rarely making opinions. I'm making an exception to this restaurant. After being disappointed by 2/3 restaurants on the village of gruissan, with my friend one decides to return the experience with this restaurant located in a quiet area with terrace and a magnificent view of the bâteaux. very clean room with harmonious decor in violet tones, very pleasant, the more you can see the kitchen with its glass bay that is very clean. The map is simple, just what it takes to put us in the mouth, avev of the fact home. He changes the restaurants that speak of a house by offering 20 dishes. I chose knives, fries, with shallots sauces and chocolate mousses. My friend, with his pepper sauce, his fries, his chocolate mousse. the plates are very generous and well presented. We got salad. knives, parsillad are excellent and especially sandless, the sauces and chocolate mousse are also good and homemade, no doubt. with the pieces of chocolate that melts in the mouth, a feast. cooking my friend's meat was a piece of stuff. coke addict, I finally got a coke of candy with glass next to it and its straw. And not a glass of coca served without a bubble. fresh products, home, a beautiful cook, a waitress with care for us. What more? Thank you! We had a lot of fun, and we're going back to the belly. short all this paved to tell you don't hesitate! I recommend I come back."