Plancha'voile - Menu

Avenue Des 4 Vents, Gruissan I-11430, France

🛍 Viande, Chocolat, Terrasse, Consommation Sur Place

4.8 💬 1263 Reviews
Plancha'voile

Phone: +33468916322,+33890719783,+33890210137

Address: Avenue Des 4 Vents, Gruissan I-11430, France

City: Gruissan

Menu Dishes: 6

Reviews: 1263

Website: http://www.plancha-voile.com

"I'm rarely making opinions. I'm making an exception to this restaurant. After being disappointed by 2/3 restaurants on the village of gruissan, with my friend one decides to return the experience with this restaurant located in a quiet area with terrace and a magnificent view of the bâteaux. very clean room with harmonious decor in violet tones, very pleasant, the more you can see the kitchen with its glass bay that is very clean. The map is simple, just what it takes to put us in the mouth, avev of the fact home. He changes the restaurants that speak of a house by offering 20 dishes. I chose knives, fries, with shallots sauces and chocolate mousses. My friend, with his pepper sauce, his fries, his chocolate mousse. the plates are very generous and well presented. We got salad. knives, parsillad are excellent and especially sandless, the sauces and chocolate mousse are also good and homemade, no doubt. with the pieces of chocolate that melts in the mouth, a feast. cooking my friend's meat was a piece of stuff. coke addict, I finally got a coke of candy with glass next to it and its straw. And not a glass of coca served without a bubble. fresh products, home, a beautiful cook, a waitress with care for us. What more? Thank you! We had a lot of fun, and we're going back to the belly. short all this paved to tell you don't hesitate! I recommend I come back."

Full menu - 6 options

All prices are estimates on menu.

Indian

Pasta

Appetizer

Antipasti - Starters

Salads

Dessert

User User

Very good reception, I have enjoyed it, haste to return

Address

Show Map

Reviews

User
User

Very welcoming owners good cooking fresh house products. That's a good price.


User
User

A small card because fresh products, gourmet dishes and fine dishes I recommend.


User
User

Welcome! resto quiet view on the port without the excellent copious dish very quickly! View menu


User
User

Superb kitchen in Gruissan. Right next to the yacht club and Passion yachting Services. I recommend


User
User

a very good restaurant of the team is super pretty very welcoming dishes are made home and present with care I highly recommend this establishment


User
User

Small very friendly restaurant, away from the hustle of the promenade. The welcome is very warm. The foods are good. Thank you for this good time in your restaurant! View menu


User
User

a very good welcome during our visit to the region. a tasty and generous cuisine made home. Cordial exchanges and good advice to choose our dishes. an ideal location for a serene break. at a very affordable price. Consider booking and preventing your arrival time, the owners will enjoy.


User
User

To start very good reception, nice table and very nice waitress. In aperitif we took a white Martini and a red Martini. In the entrance, we shared two beautiful slices of fatty faith (one with the fig and the second with spelt pepper). Delicious As a dish we chose a beef tartar and a roti camembert. Two delicious and well-accompanied dish. The deserts were also made home, the artisanal ice is falling. Only fries are not homemade. Good address!


User
User

I'm rarely making opinions. I'm making an exception to this restaurant. After being disappointed by 2/3 restaurants on the village of gruissan, with my friend one decides to return the experience with this restaurant located in a quiet area with terrace and a magnificent view of the bâteaux. very clean room with harmonious decor in violet tones, very pleasant, the more you can see the kitchen with its glass bay that is very clean. The map is simple, just what it takes to put us in the mouth, avev of the fact home. He changes the restaurants that speak of a house by offering 20 dishes. I chose knives, fries, with shallots sauces and chocolate mousses. My friend, with his pepper sauce, his fri... View menu

Categories

  • Viande Savor the rich flavors of expertly prepared meats, from juicy steaks and succulent roasted chicken to tender ribs and hearty lamb dishes. Each selection promises a satisfying and delicious experience for meat lovers.
  • Chocolat Decadent chocolate treats crafted with rich, high-quality cocoa. Indulge in an array of offerings from silky mousses to molten lava cakes, each designed to captivate your senses and satisfy your sweet cravings. View menu
  • Terrasse Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.
  • Consommation Sur Place "Dine in with us and experience the vibrant ambiance of our restaurant. Indulge in expertly crafted dishes made with fresh, locally-sourced ingredients, all while enjoying excellent service and a welcoming atmosphere."

Amenities

  • Terrasse
  • Sièges Extérieurs
  • menu
  • Accessible Aux Personnes En Fauteuil Roulant
  • menu

Similar Restaurants

37.2

37.2

quai du Gregau, 11430 Gruissan, France

Menu • Steak • Glace • Bière • Restaurants


"We cannot recommend highly enough this excellent little restaurant in Gruissan Port, Rive gauche; The reception from our very friendly host was absolutely first class we were instantly made to feel most welcome. He was also very helpful in describing dishes from the menu...and discussing and recommending local wines to go with our choices. The service was quick considering we were ten in our party and our starters were an excellent tomato bread with Serrano ham, mussels stuffed with aioli (garlic mayonnaise) and then dusted with walnuts and then grilled, beef carpaccio and the shelled broad beans cooked in olive oil with chorizo. The quantity of tomato bread and ham was huge so was readily shared around the group. For mains one of our party chose the pika pika' which was a large slate with every one of the tapas dishes offered. Substantial but not offputting in quantity, it was a really excellent choice. Two of our group went for the sea bass cooked en papilotte' with leeks and a mild curry sauce. Two more went for the wonderful razor clams, cooked on the griddle with garlic and parsley, and the rest of the party chose the amazing Aubrac steak which you cooked at your table on a hot lava rock. This was accompanied by a sumptuous Roquefort sauce. There was still room for dessert so most of us chose the beautifully light home made choux bun which was filled with vanilla ice cream and smothered in hot chocolate sauce. Creme brulee and a home made chocolate and orange meringue tart were also chosen. We were offered complimentary digestifs and coffees to be taken on the terrace. With all of our aperitifs, three bottles of wine, two of sparkling water and all meals, the price including tip came out at euros per person. All in all a wonderful experience which will be revisited at the earliest possible opportunity."