Poisson d'Avril - Menu

La Regalada

➤ 1 Immeuble Les Rocailles, 11430 Gruissan, France

Menu • Glace • Soupe • Poisson • Français

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"Small restaurant held with a light and friendly hand by a freshly retired couple, with direct view on the beautiful port of Gruissan. A smiling, polite, very pleasant staff with customers. The kitchen is bistronomic with a menu at 39th for a flat entrance where dessert dish, and a menu at 45th dessert dish entrance. A map primarily focused on seafood. Ladies reassure yourself there are also dishes with meat for those like me who don't necessarily like seafood. In photo the following dishes: (the names of the dishes are approximate) lasagnes de nuts de Saint Jacques, shrimps, lobsters. 5h baking milk corkscrew with vegetables and potatoes purée For dessert: mellow caramel revisited Think of booking in advance. Go to the eyes really closed. Address to know. Good tasting"

Plancha'voile

➤ Avenue Des 4 Vents, Gruissan I-11430, France

Menu • Viande • Chocolat • Terrasse • Consommation Sur Place

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"I'm rarely making opinions. I'm making an exception to this restaurant. After being disappointed by 2/3 restaurants on the village of gruissan, with my friend one decides to return the experience with this restaurant located in a quiet area with terrace and a magnificent view of the bâteaux. very clean room with harmonious decor in violet tones, very pleasant, the more you can see the kitchen with its glass bay that is very clean. The map is simple, just what it takes to put us in the mouth, avev of the fact home. He changes the restaurants that speak of a house by offering 20 dishes. I chose knives, fries, with shallots sauces and chocolate mousses. My friend, with his pepper sauce, his fries, his chocolate mousse. the plates are very generous and well presented. We got salad. knives, parsillad are excellent and especially sandless, the sauces and chocolate mousse are also good and homemade, no doubt. with the pieces of chocolate that melts in the mouth, a feast. cooking my friend's meat was a piece of stuff. coke addict, I finally got a coke of candy with glass next to it and its straw. And not a glass of coca served without a bubble. fresh products, home, a beautiful cook, a waitress with care for us. What more? Thank you! We had a lot of fun, and we're going back to the belly. short all this paved to tell you don't hesitate! I recommend I come back."

37.2

➤ quai du Gregau, 11430 Gruissan, France

Menu • Steak • Glace • Bière • Restaurants

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"Malgrés que nous avons ete dans ce restaurant en plein été en juillet 2017 , nous avons été conquis par cet établissement.Très bien recu meme sans réservation ce petit restaurant sur les quais du port avec une trentaine de place nous a ravi.Le repas etait excellent pour un prix de 20 euros environ avec de bon produit .Et puis étant donné le nombre limité de place ,il y avait une convivialité agréable.Le patron est très sympa , amateur de cinéma.Et son cuisinier charmant, il est meme venu nous voir quand nous sommes partis et nous a demandé si nous étions contents, pas de probléme , nous l'étions vraiment.Pour finir je dois vous dire que d'habitude je ne me risque pas à écrire des avis mais là celui là le MERITE.Passer par là et vous aussi vous serez charmés."

Le Piazzo

➤ quai du Gregau, 11430 Gruissan, France

Menu • Thé • Pubs • Pizza • Tapas

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"Pizza correcte mais il y a beaucoup mieux comme l'île o pizza, 10 mètre. Pour le tartare de bœuf : aucun assaisonnement pour la salade, trop d'huile, manque de frites.Pour les moules à la crème : où était la sauce à la crème ? Petite portion de moules pour un adulte. On s'attend à une meilleure qualité de moule en étant en bord de mer. Les cocktails sont totalement à revoir ne ressemble en aucun cas à un Sex On The Beach et Pina Colada."

Snack Lio

➤ 102 avenue des Cormorans, 11430 Gruissan, France

Menu • Café • Cafés • Fromage • Français

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"Great place, nice setting between floating wood, jute canvas and surfboard. Open kitchen in the centre, upstairs. The kitchen is a pleasure from the entrance to the sublimated dessert of a beautiful dress, a feast for the eyes and the belly. Even the accompanying salad raises taste buds combining pineapple, melon and fresh vegetables. Very well welcomed, bravo and thanks to the whole team and especially to Jessica our waitress. Hyper pleasant, very smiling, funny and dynamic. In short, it is impossible for us to assign a rating below 5. Thanks again for this great time. We highly recommend this establishment and its staff. Very quickly, it's a certainty."