"1) Food Quality (4/5) The pizzas are very tasty, using excellent ingredients and a lovely tomato sauce. I have to rate 4/5 only because the pizzas always seem wet/sloppy in the middle. If the bread was crispy all the way across it would be 5/5. That said, I can live with it because the overall taste/experience is a delight 2) Food Range (4/5) A slightly more interesting and eclectic range than the usual pizza restaurant offerings. However, I would like to see some more meaty pizza options. Although I do appreciate this is a pizzeria, I would also welcome some high protein sides (for example, chicken goujons or meatballs) and kiddy friendly crudités for a more balanced meal, especially for family outings 3) Service (4/5) Service generally pretty good. Service can be a bit slow when dining in, and deliveries sometimes late 4) Atmosphere (4/5) A pleasant enough venue, with lovely ambience from the wood fired oven. Tables a bit narrow and chairs a little uncomfortable. Door is opened quite often (for deliveries/collections) meaning cold air blows in quite a lot 5) Value (5/5) Food is reasonably priced, especially given the high quality ingredients (way better than the big chains) 6) Overall Verdict (5/5) This little suburban restaurant is such a gem. It creates high quality pizzas with delicious, quality toppings. I like the fact that every pizza comes out a different, irregular shape, showing its rustic, hand made heritage 7) Got to try... Osina the greens, Friarielli, are unusual and give this pizza a wonderfully fresh, earthy edge. I hope this never comes off the menu"
