"We were in the area for one night, travelling slowly from Loch Lomond up to Skye. After taking in breathtaking views and clean air for the afternoon, we stumbled in to the Laroch restaurant just before 6pm on the off chance there'd be a table. We were welcomed in, given a restaurant table, orders were taken in an attentive but pleasantly unhurried fashion, and good recommendations were given on food and local beers. We shared the game terrine (lovely) and both plumped for venison haunch from the specials board (powerful, deliciously cooked, beautifully paired with sauce and accompanying dauphinoise and apple). Afterwards we sauntered into the bar for a couple of recommended whiskies, where many locals were eating, chatting and enjoying their evening pints. Seeing locals at the bar is a cracking telltale sign, and in this case an accurate reflection of the staff, the food, the drink and the entire venue. We had a tip top evening. And the young team of staff were all exemplary, warm and professional in all that they did. Thanks for having us, team!"
