Idar-Oberstein
Sportgaststätte Im Haag

Sportgaststätte Im Haag

Im Haag, 55743 Idar-Oberstein, Rhineland-Palatinate, Germany

Tee • Deutsch • Catering • Lieferdienste


"During the lockdown I took the local gastronomy regarding pick-up offers. Now I'm really not a fan of pickups and deliveries of hot food, especially if 10 minutes of transport is exceeded. But the sports restaurant In The Hague regularly offered daily meals to pick up. And the dishes made the impression of a good fresh kitchen. We did not accept the pickup offer. But I thought I'd visit the restaurant. Because only the name “Sportgaststätte” stopped me from a visit. A prejudice. And I don't like prejudices. This Sunday, after visiting my father at the nursing home, I wasn't even after an immediate return. As soon as I went to the sports restaurant, which lies directly on his name-seating sports field. Parking is more than abundant. I had no reservations. When entering the restaurant, an employee welcomed me and I was allowed to sit in a window table. The free table was filled with view. A very well maintained bright restaurant. Large window fronts offer a good view of the sports field. Bright and well maintained. During my visit this man was empty and I didn't find it bad. The tables are beautifully covered, fish flowers on the table. Check-in via the Luca App was quick. Fresh table decoration The small and varied menu was served. Even a day recommendation, salmon fillet with black noodles, broccoli and light cream sauce were available. I was very positively surprised. For the first great thirst I ordered 1 non-alcoholic wheat beer, 0.5 l € 3,80. That served Flaott and my wishes were received. As an appetizer, I ask for a salad because a small salad was not on the map. No problem, my wish was immediately noticed. A little later, the mixed additional salad was € 6.50 – served by the boss Frau Wachhaus. I didn't know the price yet. 6,50 € I found ambitious. But rather a impeccable, varied, fresh salad at this price than cheaper with dazzling leaves. He was very generously divided. Various raw food salads (of course also the radish salad ubiquitous in Idar Oberstein) and leaf salads. Fresh spring onions and herbs. In the meantime, Mr Wachhaus was also welcome to the guests. He's probably the chef. Very sympathetic that he greets the guests shortly and friendly. My main course was served later. With the recommendation of the day I loved it naturally. But the Black Tiger Shrimps arrabiata, fine band noodles, Rucola and Parmesan € 14,50 made the race. To the main course I asked for a wine and ordered a dry Pinot Blanc, winery Hexamer, Meddersheim (Nahe), 0, 2 l € 6.50. Winery Hexamer in the sports restaurant. At the latest: prejudice adé and enjoy the good wine. Then my main course. In the deep plate a rich and perfectly al dente boiled pasta. This really good quality, probably freshly cooled product and no dried pasta. Black tiger shrimps arrabiata, fine band noodles, rocket The Arrabiata – fine tomato sauce, recognizable, fresh and actually aromatic tomatoes and fresh chili were processed. The sharpness exactly right, according to the name. The plentiful shrimp was not only the optical but also the tasteful appearance. Don't beat the fine Arrabiata sauce. 10 well fried, still glazed, shrimps around the pasta. Freshly cut rocket on top. Separat added to the announced Parmesan. Again, the part was not picked up. Parmesan The city walls remained orphaned tonight for the decent weather. Outside of areas, weather-related not occupied Next week the weather should be better, maybe I can make the second visit together with my husband. It is fixed: sports restaurant does not sound like bids. Ambientated, well-thought-out fresh kitchen with friendly service is offered here quite “outward” on the sports field. The way is worth it. The perfectly clean toilets are easy to reach and correspond to a sports restaurant. I was very kindly approved, the payment by EC card was possible. Conclusion: Albert Einstein said: “It’s easier to share an atom than a prejudice.” If I deny it now, is it a prejudice?"

Pizzeria Auf Der Hohl

Pizzeria Auf Der Hohl

Hohlstraße 24, 55743 Idar-Oberstein , Rheinland-Pfalz, Germany

Kebab • Pizza • Europäisch • Vegetarisch


"25 years I worked with two colleagues. We work all four in different areas, but our common breakfast round is important to us. Corona ensures that we cannot sit together in the canteen for 17 months. But fortunately, there are also cautious curls here. Our “Hahn im Korb” made the proposal to meet us for a pizza meal. Very private, relaxed and without a break limit. In 2018, we were already at the Pizzeria on the hollow bar (designated according to the residential area) and agreed to meet quickly there. I liked the reservation. My husband and I were always in the pizzeria, but still no more coronary. The operative family with Turkish roots has now bought the building and has already been greatly renovated. Not only the small toilet was completely and tastefully renovated, also a beautiful terrace was built in front of the house. Unfortunately, it was too cool to sit outside today. We've known each other for a while. A young woman greeted us kindly, we were allowed to choose a table at the window. The maps were distributed, little later our wishes were received. Once upon the offer of drinks we ordered Coca Cola, mineral water, wheat beer, cyclist, dry Spätburgunder and Grauburgunder from the Nahe. We were very attentive to drinks during our visit. Our dishes were also served after a pleasant waiting period. Pizza Parma, large – Parma ham, cherry tomatoes, Parmesan cheese, olive oil and rocket € 15.50. Pizza Parma Pizza Mozzarella, small – Mozzarella, fresh basil, fresh tomatoes € 6.50. Pizza Mozzarella Tortellini Panna with ham and cream sauce € 8.50. Tortellini Panna Pizza Spinach, normal – spinach, garlic and extra ordered fresh mushrooms € 8.00. Pizza Spinat In addition a small additional salad – € 4,00. Salad (unfortunately without photo) with many fresh ingredients, plus a good balsamic dressing. The pizza tastes consistently good here, although it is not pushed free and without airy edge. But I haven't found any such pizza in Idar Oberstein yet. We have to go to Freisen in Saarland. The pizza floor nice crispy baked. The food fresh, well seasoned and not reconstructed. The pizza eaters were all very satisfied. And my colleague fought with the Tortellini share. The pasta dish praised her very much, but it was also very saturating. That was a very nice evening. And because my birthday had also fallen into lockdown, I invited our breakfast pizza pasta tonight. We were kindly accepted and will certainly not come back in 3 years! Two weeks later, I was invited by our neighbor. I liked my colleague's pizza parma so well that I ordered her tonight. The weather was really delicious and tonight: we could sit outside! The new terrace This pizzeria has established itself very well in recent years. The location in a pure residential area. Tourists don't happen. But the residents appreciate the operation very much. In the past there were coffee cribs, today there is always a table with seniors who meet here in walking distance to the cozy meeting."

Flugplatz

Flugplatz

Flugplatzstr. 20, 55743 Idar-Oberstein, Germany

Pub • Steak • Salat • Fleisch


"from the beginnings of my aviation career I know the airfield in idar top. during the training my flight instructor navigated me here at one of the first overland flights. not quite unprofitable as it turned out. the holprige graspiste with the on or off flight over the city lies several meters above idar topmost. that makes the thing for flight students not necessarily easier. for the first time, I was confronted with a nice flyer bar and a local speciality in the restaurant. actually the slewing roast is not a roast but a fantastic grill speciality. various pieces of meat are about 300 350 gramm in a marinade placed mainly from wobble and after x days swung over open book wood fire. as it turns out, at least on weekdays, the entire airfield is guided from the tresen. there the radio is in the wall rack, right next to the cola glasses and the wirt engages between pegs and grill gratings turn to the microphone and gives land or start information to the machines on or off. there it sounds behind the bleeding system: d ecfx, we have the 25 in operation. the wind is weak from 180 with 3. report it ending! idar top info it comes back reasonably, please pick up the following order: 2 romeo, 1 lima, and 1 foxtrott. No, that won't be a dance event for two heartbreakers who will bring their dame in the same way. instead, the kamin is fired again and there are 2 rumpsteaks, 1e and a great filet on the rust. Until the occupation sits properly on the table, the airy order is already ready and is served. but also the ground personnel visit the pube rege. the excellent courts and the always friendly service have spoken around. Sundays it is therefore recommended during the flight season to book a place. simply delicious, which leaves the fire pink as idar top priority. to do so, you can add a rettich salat, as it is tradition. great, say, and I understand something about it. who likes can also book a passenger flight with a sailor. you should consider whether this should be done better before the detailed and delicious meal. even after more than 20 years, nothing has changed significantly at the gaststube. I found myself right now. and the semi-trailer models are still hanging on the deck. there come memories high and it tastes like eh and jeh! update 28.05.2012 pingstmontag and quite acceptable weather. our destination was idar top. again. the swipe is addicted. by the nice weather were occupied at 13:00 in the outside area all places. in the local itself there was a series of reserved tables but no problem, even with 2 dogs, getting a place. the public, as always international. with three American sports cars the Luxembourgers were traveled. There was little air traffic. hardly that we had settled here were brought unrequired two dogbars with water and some dry food. great geste, also the dogs welcome. our order was quickly abandoned. a foxtrott and once romeo fox is out! then it will be lima once. foxtrott bark, romeo rumpsteak and lima stands for the care of the wutz. the services had plenty to do. they permanently supplied the guests in the interior and also on the terrace. there was also the grill. It was too warm for the fire in the good stubborn. a young man served the grill and shook the raw with the prepared grill. when you look at this from the close, the joy of the anticipation is greatly increased. it took about 30 minutes until we were able to make ourselves through our ordered slewing roast. the obligatory rettichsalat and the brot were also brought quickly. I'm sorry I'm not going to be able to take a little off the sincere review. it seems to be very important to the grillmaster. the dizzying was absolutely in order. but the romeo lacked a bit of passion taste. Also the guy seems to have come into the years. a little dry he came and unfortunately well done he was plotted as steak. that wasn't what would have been me. It was perhaps because the piece was also noticeably thinner than otherwise. I am still hopeful that it was a slippery and not by changing the pächter there might be a new recipe or direction."