Sportgaststätte Im Haag

Im Haag, 55743 Idar-Oberstein, Rhineland-Palatinate, Germany

🛍 Tee, Deutsch, Catering, Lieferdienste

4.8 💬 4 Reviews
Sportgaststätte Im Haag

Phone: +49678146033

Address: Im Haag, 55743 Idar-Oberstein, Rhineland-Palatinate, Germany

City: Idar-Oberstein

Menu Dishes: 6

Reviews: 4

"During the lockdown I took the local gastronomy regarding pick-up offers. Now I'm really not a fan of pickups and deliveries of hot food, especially if 10 minutes of transport is exceeded. But the sports restaurant In The Hague regularly offered daily meals to pick up. And the dishes made the impression of a good fresh kitchen. We did not accept the pickup offer. But I thought I'd visit the restaurant. Because only the name “Sportgaststätte” stopped me from a visit. A prejudice. And I don't like prejudices. This Sunday, after visiting my father at the nursing home, I wasn't even after an immediate return. As soon as I went to the sports restaurant, which lies directly on his name-seating sports field. Parking is more than abundant. I had no reservations. When entering the restaurant, an employee welcomed me and I was allowed to sit in a window table. The free table was filled with view. A very well maintained bright restaurant. Large window fronts offer a good view of the sports field. Bright and well maintained. During my visit this man was empty and I didn't find it bad. The tables are beautifully covered, fish flowers on the table. Check-in via the Luca App was quick. Fresh table decoration The small and varied menu was served. Even a day recommendation, salmon fillet with black noodles, broccoli and light cream sauce were available. I was very positively surprised. For the first great thirst I ordered 1 non-alcoholic wheat beer, 0.5 l € 3,80. That served Flaott and my wishes were received. As an appetizer, I ask for a salad because a small salad was not on the map. No problem, my wish was immediately noticed. A little later, the mixed additional salad was € 6.50 – served by the boss Frau Wachhaus. I didn't know the price yet. 6,50 € I found ambitious. But rather a impeccable, varied, fresh salad at this price than cheaper with dazzling leaves. He was very generously divided. Various raw food salads (of course also the radish salad ubiquitous in Idar Oberstein) and leaf salads. Fresh spring onions and herbs. In the meantime, Mr Wachhaus was also welcome to the guests. He's probably the chef. Very sympathetic that he greets the guests shortly and friendly. My main course was served later. With the recommendation of the day I loved it naturally. But the Black Tiger Shrimps arrabiata, fine band noodles, Rucola and Parmesan € 14,50 made the race. To the main course I asked for a wine and ordered a dry Pinot Blanc, winery Hexamer, Meddersheim (Nahe), 0, 2 l € 6.50. Winery Hexamer in the sports restaurant. At the latest: prejudice adé and enjoy the good wine. Then my main course. In the deep plate a rich and perfectly al dente boiled pasta. This really good quality, probably freshly cooled product and no dried pasta. Black tiger shrimps arrabiata, fine band noodles, rocket The Arrabiata – fine tomato sauce, recognizable, fresh and actually aromatic tomatoes and fresh chili were processed. The sharpness exactly right, according to the name. The plentiful shrimp was not only the optical but also the tasteful appearance. Don't beat the fine Arrabiata sauce. 10 well fried, still glazed, shrimps around the pasta. Freshly cut rocket on top. Separat added to the announced Parmesan. Again, the part was not picked up. Parmesan The city walls remained orphaned tonight for the decent weather. Outside of areas, weather-related not occupied Next week the weather should be better, maybe I can make the second visit together with my husband. It is fixed: sports restaurant does not sound like bids. Ambientated, well-thought-out fresh kitchen with friendly service is offered here quite “outward” on the sports field. The way is worth it. The perfectly clean toilets are easy to reach and correspond to a sports restaurant. I was very kindly approved, the payment by EC card was possible. Conclusion: Albert Einstein said: “It’s easier to share an atom than a prejudice.” If I deny it now, is it a prejudice?"

Full menu - 6 options

All prices are estimates on menu.

Salads

Pasta

Schnitzel

Entrées

Robert Robert

Super leckeres Essen Netter Service. Es hat les gepasst.

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Reviews

Ohne
Ohne

Sehr leckeres Essen, Bedienung war auch sehr freundlich. Gerne kommen wir wieder


Milo
Milo

Sehr toll bin dort im Training es gibt sehr viel Platz und genug Toiletten Ich empfehle es weiter


Nessa
Nessa

Tolle Gaststätte. Unglaublich liebevolle Besitzer. Fantastisches Essen, mega service. Immer wieder gerne! View menu


User
User

Order a Pork Speisebraten, it comes with creamed ratisch, and fries. Thats it, and the meal is just delish.


User
User

Super leckerer Spiessbraten. Grosse Portionen. Gemütliches Ambiente. direkt am Sportplatz. Nur zu empfehlen.


Tatjana
Tatjana

Sehr leckeres Essen. Gepflegtes Ambiente. Wir haben einen wunderbaren Abend verbracht. Unbedingt reservieren View menu


User
User

Sehr freundliches Ehepaar. Sehr gute Küche. Vor allem örtliche Spezialitäten ( Spießbraten ) Spießbraten vorbestellen


User
User

Das Restaurant ``Im Haag`` befindet sich dirkt im Fußball-Stadion Haag im Stadtteil Idar,immer dem Schild Stadion Haag folgen.Das Restaurant besitzt eine Außenterrasse und einen Speisesaal mit Ausblick in das Stadion.Die Speisekarte umfaßt Deutsche Küche incl. Idar-Obersteiner Spießbraten vom Buchenfeuerwahlweise Rind oder Schweinefleisch.Die Gerichte werden frisch und sehr lecker angerichtet, incl reichhaltigem Salatteller.Herr Wachhaus der Wirt versteht es mit Feuer und Pfanne umzugehen.Seine nette Ehefrau die Andrea übernimmt den Service. Ein Besuch lohnt allemal


User
User

During the lockdown I took the local gastronomy regarding pick-up offers. Now I'm really not a fan of pickups and deliveries of hot food, especially if 10 minutes of transport is exceeded. But the sports restaurant In The Hague regularly offered daily meals to pick up. And the dishes made the impression of a good fresh kitchen. We did not accept the pickup offer. But I thought I'd visit the restaurant. Because only the name “Sportgaststätte” stopped me from a visit. A prejudice. And I don't like prejudices. This Sunday, after visiting my father at the nursing home, I wasn't even after an immediate return. As soon as I went to the sports restaurant, which lies directly on his name-seating spo... View menu

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  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table. View menu
  • Catering Catering services offering a diverse range of delicious and beautifully presented dishes, perfect for any event or gathering. Our menu combines creativity with quality ingredients to delight your guests.
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Amenities

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Zum alten Goten

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Hauptstr. 468 | anfang der Fußgängerzone, 55743 Idar-Oberstein, Rhineland-Palatinate, Germany

Menu • Wein • Bier • Steak • Deutsch


"The wine restaurant “Zum alte Goten” is located in the oldest half-timbered house near the town, dates back to 1392. The house served for centuries as a residential house and was only restored by the operator pair with a lot of attention to detail and remodelled to the restaurant. There are two guest rooms, both original with a lot of work and all kinds of decoration, tables and seating do not fit into the ensemble. Very original the wine room of the “old Goten”, which seems to be driven into the back of the rock wall of the workshop. Here you will find some good drops of various excellent local wineries. The boss is a trained and tested culture and wine ambassador at the close and is happy to advise you on the selection. Food: The kitchen offers regional “reinterpreted” in seasonal change. What should not be missing for me is the piece of meat fried above the open fire, the “Obersteiner” spit roast. The spirits are divorced over the meats, whether pig, beef or lamb is “original”. The recipe that usually approx. 4 to 6 cm thick meat batches make “Obersteiner”, is almost everywhere in Idar Oberstein: depending on whether cow, pig or lamb, whether high rib or fillet, the meat is marinated with pepper, salt and onions for several hours and then grilled over open fire on beech or oak. My companions, among them the well-known restaurant critic “PetraIO”, had homemade noodles with Ratatouille ?€ and the peasant salad with fresh leaf salads, roast potatoes and bacon at €9.90. I chose the “Obersteiner” from Entrecôte to €19.90. To this end, for women, a wine-growing wine from the winery Zehmer Bad Kreuznach at 3,50 € in advance and as a wine recommendation a well-tempered Grauburgunder from the winery Sinß from Windesheim at 4,20 €. I was content with two soft beers because I was classified as a chauffeur. Rating: There was nothing to complain about both dishes of my companions and the wine recommendation. But my "Obersteiner" didn't rip me off the stool. I had chosen for the entrecôte, I was looking forward to a nice batch of meat from the high rib and was amazed, one only approx. 2cm thick disc, also not just oversized, estimated to get 220 to 250gr , served. The meat, finely marbled with small fat rim and beautiful fat eye was qualitatively fine, but not evenly roasted to the point and thus cut and bite sometimes tenderly solid as well as dry and juicy alternating, a point only in the middle. Very well seasoned and with the smoke aromas of the open beech fire it tasted perfectly. Supplemental salad and foil potatoes as well as garlic dip were fine, spicy radish salad was added on request – without calculation. Service The service was very friendly, the operator's pair has solicited us to the table and proudly answered questions about the traditional factory house, the wine range of the wine cellar and also about the history of the spit roast. Drinks and food came after a pleasant waiting period."