"I have read many reviews about this very notable place and frankly I have been enough by the reviews: old style restaurant, too similar to a trattoria, food so, food so etc etc. is once again I have had confirmation that people do not understand anything. Well come the environment “family” tractor style... well come... if then the quality is what I found the other day. Although I was missing from the city, workingly speaking, for some time and just returned I did not miss the opportunity to do, after a couple of years, a capatina in the company of my district manager to see that the quality has remained unchanged despite everything and all: how you come in see with your eyes the fished in the ice and on display to try again of freshness. You sit down and the staff, very kind and very helpful you need right away, I don't understand why someone complained about this, maybe you'd rather sit 20 minutes and meditate...boh! However we ordered the start of the house, really sumptuous, light and abundant, accompanied by a tasty and fresh vermentino. Exceptional and in the tradition of Francis. According to me I took a fried “only totani”, I really wanted it while the colleague, already sazio (bugiardo... "
