"menu of the right day, no more. We decided to leave the basic area of all the coastal villages, that is the port. as it was already quite late and we didn't see many more options we decided to try. the dining room is quite small and with tables too much to eat with tranquility, something I value a lot. in your favor you have to say that they are very wide. They treated us quickly and took us to notice everything, including dessert. We ate a good sized mixed salad, well presented and with a variety of ingredients (lechuga, tomato, onion, rallada carrot, corn, olives, asparagus, red peppers and pretty migas). sausage, also of good size, presented with serrano ham and picatostes. I can't make sure it was, but its taste reminded a lot of the fifth-range food, that is, the ready-to-use food. I repeat can't make sure it's just a personal appreciation. a second txurrasko of veal, accompanied by fries and peppers. a dish without any complication, well presented and of correct amount. the cachopo de ternera presents it with a small salad and fries. for my drop too made and presented in a too small source to eat it without setbacks the transition between dishes was good except desserts. It took a while and even though they will take note at the beginning of the meal they informed us that they no longer had the cheesecake, which had been our choice. so I don't understand to be taken notice at first. instead we eat rice with milk and a puding of chocolate. both homemade and correct. the price of the menu on the weekend is 16€. in my opinion good value for money. I didn't get a ticket. can be an affordable option."
