Joseba Andoni Mugarza Erkiaga

Abaroa Hiribidea, 13 BAJO(BAR ZULOA), 48280, Lekeitio, Spain

🛍 Pizza, Sushi, Brocheta, Asiático

3.7 💬 3064 Reviews
Joseba Andoni Mugarza Erkiaga

Phone: +34944074399,+34946840092,+34946842463

Address: Abaroa Hiribidea, 13 BAJO(BAR ZULOA), 48280, Lekeitio, Spain

City: Lekeitio

Dishes: 16

Reviews: 3064

Website: https://m.facebook.com/erkiaga2016

"Good restaurant in the city center. We ate there a couple of times during our stay and the truth is that the quality of the product is remarkable. We ate on the terrace and once we chose the dishes that you had to go for them inside after they told you by a remote command that provided you when doing the command. very fresh fish and super generous salads. fast kitchen dishes."

Menu - 16 options

All prices are estimates.

User User

treatment and unbeatable food we will repeat again.

Address

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Reviews

User
User

excellent quality price as well as attention. recommended


yoly
yoly

Bar-restaurante de tapas en el puerto de lekeitio, con vistas super chulas


Iban
Iban

Un servicio excelente acompañada de una comida tambien excelente.sin duda volveremos!


User
User

the richest food with a lot of attention. the very attentive waiter. I recommend you eat here!


Judit
Judit

Hemos comido muy bien. Las raciones son generosas. Destacamos probar las anchoillas; están muy ricas. El personal es amable. El ambiente perfecto. Se puede hablar perfectamente y no hay ruido excesivo en el comedor.


Manuel
Manuel

Muy bien, Mis hijas comieron pasta, mi mujer y yo, ensalada de hongos y pato, cocochas al pil pil, chipirones en su tinta y chuleton,TODO MUY RICO, l@s camarer@s muy correct@s y el servicio impecable, en fin, repetiría muchísimas veces, enhorabuena!


Mdemariano
Mdemariano

Si pasas de ir a un mesón o el típico restaurante abaratado este es el tuyo. Fuimos a cenar y nos cogieron al momento. La atención muy buena por parte del camarero y la comida muy buena. El precio genial. Recomiendo como postre la tarta de queso. Y los calimochos bien buenos también.


Roberto
Roberto

Pensamos que la comida era muy buena. El txangurro estuvo muy bueno y en abundancia. Las patatas fritas eran excelentes y crujientes. Los pimientos rellenos estaban buenos y en una salsa similar. El bar y los camareros eran muy agradables. Primer lugar al que fuimos al llegar a Lekeitio y volveremos. Casa Moreno tinto fue muy buena.


User
User

Good restaurant in the city center. We ate there a couple of times during our stay and the truth is that the quality of the product is remarkable. We ate on the terrace and once we chose the dishes that you had to go for them inside after they told you by a remote command that provided you when doing the command. very fresh fish and super generous salads. fast kitchen dishes.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Brocheta Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Asiático

Amenities

  • Sacar
  • Reservas
  • Asientos
  • Cafetería

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"menu of the right day, no more. We decided to leave the basic area of all the coastal villages, that is the port. as it was already quite late and we didn't see many more options we decided to try. the dining room is quite small and with tables too much to eat with tranquility, something I value a lot. in your favor you have to say that they are very wide. They treated us quickly and took us to notice everything, including dessert. We ate a good sized mixed salad, well presented and with a variety of ingredients (lechuga, tomato, onion, rallada carrot, corn, olives, asparagus, red peppers and pretty migas). sausage, also of good size, presented with serrano ham and picatostes. I can't make sure it was, but its taste reminded a lot of the fifth-range food, that is, the ready-to-use food. I repeat can't make sure it's just a personal appreciation. a second txurrasko of veal, accompanied by fries and peppers. a dish without any complication, well presented and of correct amount. the cachopo de ternera presents it with a small salad and fries. for my drop too made and presented in a too small source to eat it without setbacks the transition between dishes was good except desserts. It took a while and even though they will take note at the beginning of the meal they informed us that they no longer had the cheesecake, which had been our choice. so I don't understand to be taken notice at first. instead we eat rice with milk and a puding of chocolate. both homemade and correct. the price of the menu on the weekend is 16€. in my opinion good value for money. I didn't get a ticket. can be an affordable option."