"in the delightful district of the ardent near the historical red teddy, a pleasant surprise. a talented chef last night at dinner with friends from bastian bernard watches the young chef quoted among the signature bets from luca in the grip of golose identity welcomes us a pleasant environment with few well detached tables, furnished with goto and elegance. nice clientele, pleasant atmosphere you can breathe. After an inviting bouche you enjoy and a glass of bubbles of the valdobbiadene, the gotative path begins. simple but intriguing dishes, safe technique, excellent balance between flavors, consistency and contrasts, maximum respect for the excellent raw materials oate. a fresh, delicate but at the same time powerful and full of flavor. to signal a magnificent tempura of shrimps, spicy mayonnaise and green apple an excellent cod, hummus of chickpeas, caponata, almonds, capers and taggiasche olives and a great silver risotto and sepia a tribute gualtiero marquisi and its golden risotto and saffano an icon of the new Italian cuisine. of course there are areas of improvement but the results compared to the young age are certainly provided with a bright future. precise and professional service. excellent value for money."
