Il Nuovo Ciglieri - Menu

well-kept dishes excellent raw material service well-kept environment very clean!

pleasant, private, welcoming environment. refined cuisine at the height of expectations

I loved it! from a few months has changed management, but I have to say that the high quality is confirmed! well presented dishes, fresh raw material, menu maybe a little limited but all very good! friendly location

intimate place, beautiful and elegant in its simplicity. goose courses, beautiful presentation and excellent quality raw material! interesting desserts. the quantities are made for you to get the full menu. exciting experience! to be repeated.

I was looking for a restaurant for a relaxing evening where you could eat well, with a great fish cuisine and where to converse it was not necessary to raise the tone of the voice to overstate the noise of the guests. I found all this, and it was Saturday!

Since the bernard took over the ciglieri restaurant, I became a fixed client. has finally brought this place into the right place, that is, among the most sought after premises of livorno. stefano guarantees a service always courteous and professional in the room. the kitchen, in addition to filling the eyes, also fills the gothic papilles, is that mixture of tradition and innovation. recommended!

Finally, they work in a high-level restaurant! elegant and refined environment, room staff at the height of the restaurant. The Batanian bernardo chef is an excellence in the territory. God enters. Antipasto octopus strepitous plated, the raviol a delicacy, as well as, the fusillone felicitti with Sienese ham raw and pecorino ditch. as second baccalà hummus of chickpeas, caponata, almond capers and taggiasche olives, a unique taste, the trancio of salmon an explosion of flavor and colors. The sweets are delicious. excellent cellar. Cost more than honest for the restaurant level. Congratulations!

last night at dinner with friends from Bastian bernard slippers the young chef quoted among the signature bets from the luca in the gully of Golose identity welcomes us a pleasant environment with some well-detached tables, furnished with goto and elegance. nice clientele, pleasant atmosphere you can breathe. After an inviting bouche you enjoy and a glass of bubbles of the valdobbiadene, the gotative path begins. simple but intriguing dishes, safe technique, excellent balance between flavors, consistency and contrasts, maximum respect for the excellent raw materials oate. a fresh, delicate but at the same time powerful and full of flavor. to signal a magnificent tempura of shrimps, spicy may...

in the delightful district of the ardent near the historical red teddy, a pleasant surprise. a talented chef last night at dinner with friends from bastian bernard watches the young chef quoted among the signature bets from luca in the grip of golose identity welcomes us a pleasant environment with few well detached tables, furnished with goto and elegance. nice clientele, pleasant atmosphere you can breathe. After an inviting bouche you enjoy and a glass of bubbles of the valdobbiadene, the gotative path begins. simple but intriguing dishes, safe technique, excellent balance between flavors, consistency and contrasts, maximum respect for the excellent raw materials oate. a fresh, delicate b...