"Truly original place, out of the tourist circuit, therefore quiet and also suitable for those who want to dine in peace (like couples Very few tables, so the service gains us, such as the very cordial welcome of the owner-host-waiter (Tuscan) and the owner cook (Emilian). Beautiful works by young artists on the walls, cheese counter and minimal furniture, as I like it, with an open kitchen, which gives the opportunity to interact with the cook. You can enjoy excellent cheeses from Italian English French, etc, (I tasted an excellent goat cheese with a dark chocolate leaf inside, delicious The menu has a few dishes, however, very original and prepared with love. I took a fillet of amberjack with potato fondue, green beans and edible flowers, cooked very well and very tasty. Finally I had a dessert that featured a fruit salad with oat crumble and maple syrup with fennel seeds: excellent. All accompanied by fresh water and a glass of Cerasuolo rosé. I count in the average, but I repeat, it's worth it!"
