"Arrivederci e grazie alla prossima (bye and until then on my account: yes, always and more often. This tip was a very appreciated colleague. The Ofanto, which usually only offers lunch table and has opened in the evening with some exceptions, had also opened for dinner until Christmas. This year too, I used this opportunity. Because of a necessary reservation I called before and it was not necessary. In front of the house parking lot are lack and if then with parking. A garage is around the corner, I parked in a side street and there for free, and then went a few steps. The fact that a business hidden behind the floor covering glass front is obvious that you can also feed here, just at second glance. Even though we entered, our views were the first to stumble many delicacies on the shelf and only when we hear the drinks behind us and turn around, we saw the service. The male part of it leads us to our table with its fresh and youthful light, brings us the menu(s), picks up the order of foods and drinks and also brings it. Very sympathetic as he confirms a desire for change that it is possible and later inquires about our good. While we wait for our food, we admire the high-boiling wine rack that extends from wall to wall. The filled shelves with grappa, Italian noodles in all forms, the counter with spicy cheese, the fragrant coffee and find the decoration with fir branches and Christmas stars tastefully and discreet. The area in the rear part with ten small tables is filled at this time up to 2/3, later and when we see on foot that you can also sit nicely at the entrance and at the lower window front. The tables are quite narrow (where are they already different today? and the two tables, if you get one for three people, are very close to handling. On the brown wooden tables are brighter fabric tablecloths. The menu that asks contains a part of the delicacies to be bought there. And as we sit in a connected fine food store, the menu is left as fine and with exquisite ingredients. Beginning with antipasti (e.g. goat cheese pears with fried radicchio about 13 euros, seafood salad approx. 14 Euro, mussels and Sampi approx. 12 Euro via Pasta (Mezzeluse Nussbaum fig filling in fine fig sauce with fresh sheep cheese approx. 14 Euro, Tagliatelle with Calamaris, fresh artichokes and cream di Piselli approx. 15 Euro, Carne (Scaloppina in lime sauce with spaghetti all mugnaia, Aglio, Olio e Pepperoncion ca. 18 Euro, Pesce (fried wolf barschfilet with tropics onions, olives, Taggiasche and fresh mangold approx. 20 euros it ends with a small and equally fine dessert selection. If you do not come to the regular menu or prefer seasonal as this month truffles, you can also order it. Once fresh gnocchi with chestnut filling with fresh mushrooms and marons for approx. 15 euros, once homemade tagliatelle in butter sauce with turbulent white truffle from Alba for approx. 30 Euro and once Tagliatelle Tartufo (approx. 15 Euro with fresh turbulent truffles from Umbria. Our fourth in the waist had the calf sauce with the lime sauce. We agreed at the table: Better is not possible. Fluffy gnocchis, we do not read homemade, but because of the loose consistency of the finished product and the dreamy jam filling, delicate and thin slices of calf, a lime sauce in harmonious tuning and discreet lime flavor, biss-resistant noodles that affect both spaghetti and tagliatelle. Truffle splinters from Umbria were allowed to serve as a sauce under the noodles with oil, over which one of the best and also freshest truffles I have ever eaten was unfortunately only three thin slices (seuffzz above). For these fliers we want to pay the necessary and legitimate price."
Ludwigsburg
