"If you are a real foodie visiting or living in or around the port of Mazarron then you need to book a table at Fizz. We have been following chef Eduardo for many years around this area, and his food is always outstanding, No surprise Eduardo now owns his own restaurant with wife Virginia We have pretty much eaten in every restaurant in this port . Fizz is on another level to anywhere else around. Below are the dishes we got to sample Goats cheese crotin, pan fried, to give a crispy outside but smooth and soft in the middle, dressed with basil oil and red pepper chilli jam Foie gras Served with lentils cooked in stock reduction with onions , sweet sultanas , mild morracan flavours Cleverly spiced, without any heat Perfectly delicate Sea bream, pak Choi , spring onions , fish reduction ,sea salt and deep fried lettuce. Duck breast , with deep fried finely sliced sweet potato sticks with sea salt , mash with basil oil , deep fried lettuce , Tamarind with sweet chilli sauce. All these dishes perfectly executed with flair , clever flavour and texture combinations , when food makes you feel emotional , you know it’s good. Great choice of wines , beers and sprits , topped off with experienced friendly service. The price should be double for this standard of culinary skills Congratulations Eduardo you are a master of your craft"
