Andaluza Braseria - Menu

muy buena toda la comida que el personal muy agradecido todo excepcional

We have eaten here delicious food, big dishes and tasty. The best place to eat with family. I recommend so much. Personel do helpful and professional.

Tuvimos la suerte de cenar, y la verdad es que todo era espectacular, si tienes la oportunidad de probar la pulpa a los sujetadores se deshace en la boca View menu

el calamar en el plato y los boquerones eran espectadores. Le recomiendo el tomate con buen gusto. Pero el calamar rebotó fue hiper salado, le dijimos a la camarera y nos disculpamos. Servicio rápido y todo limpio. a pero. la terraza es para tres mesas nada más.

6 of us went for lunch today. Lovely food and presentation. The staff were very helpful though our spanish was limited and they didn't speak English. Clean and pleasant surroundings Only 9 euros per person including drinks.excellemt experience and value fpr money Will definitely be back

Just discovered this small restaurant tucked away in Calle La Torre Puerto de Mazarron. We enjoyed an excellent meal with polite and friendly service. At very reasonable prices. The chef showed personal interest and came to our table to enquire if everything was cooked to our satisfaction well worth a visits. View menu

Muy bueno todo, probé los calamares, la ensalada de la casa, el ajo (especialmente bueno), los boquerones y las patatas graten. Creo que las patatas fueron lo que menos me gustaron porque el queso no quedaba bien fundido, pero en definitiva tenía buen sabor. El personal muy agradable. Buena relación calidad-precio.

Our dinner at the Andaluza Brasseria was the best we had in Spain. It started with a salad of lettuce that tasted fresh-picked dressed with an outstanding olive oil. The battered vegetables sauteed in honey had just the right hint of sweetness. The grilled seabass came with a delicious dipping sauce. The meal was accompanied by a great full-bodied local wine from Lorca. Be careful how much you order: portions are huge!

Absolutely fabulous. We ate the house salad (9€ which was probably the best we have ever had. About 20 individual ingredients, the best being goats cheese balls stuffed with quince—amazing. Coronation chicken croquettes, (1.30 each followed by a T bone steak (20€ with an extra portion of patatas graten (7€ . All accompanied by a superb bottle of Monastrell house wine (8.50 . All served with skill and a friendly smile by a wonderful waitress called Raoma. Total bill— 48,30€ Ridiculous!!! Please try it. View menu