Dipping Sauce Dipping Sauce

Creamy and tangy blend, perfect for enhancing flavors; ideal for dipping fries, veggies, or chicken nuggets.

Thai Corner

Thai Corner

Kings House, 8 Market Parade, Gloucester, GL11RL, RG1 1EH, United Kingdom

Tea • Thai • Meat • Ice Cream


"Incredible authentic Thai food with great service. Every dish was flavoursome and seasoned very well. The crispy salt and pepper squid was fried beautifully perfectly tender and crispy yet not greasy. A lovely sweet chilli dipping sauce massively enhanced the taste of the squid. Simply delicious. Both the lamb massuman curry and green curry with prawns were rich, smooth and creamy. They went extremely well with their fragrant coconut rice and completely elevated the meal to another level. I have to stress how impressed I was by the tenderness of the lamb, it was impeccable. Both curries were very mild which differs from the traditionally spicy green curry. I think this flavour doesn't just suit the masses here, but is also enjoyed by Thai people. It's really worth a try if you're in town! To finish off, we ordered 3 scoops of ice cream mango, green tea and Thai milk tea. The mango and green tea ice creams tasted fresh and refreshing which were my favourite of the three. The service was quick and friendly. It was a lovely restaurant to dine in, it's just a shame that the ceiling was a bit low and seemed a little claustrophobic. Overall, the meal was very enjoyable. The only thing that the restaurant could improve on was probably their stir fry morning glory the flavour was not fully absorbed into the Vege. Other than this, everything was brilliant! I'd 100% come back here the next time I'm in town! Review update: still love most of the foods, though this time we tried beef with red curry and the beef were a little tough to chew. The sizzling pork neck were not the most tender pork neck either. Unfortunately had to knock off a star because of this. However, I tried their special cocktail and desserts this time and thoroughly enjoyed them. I’d still come back here when I’m next in town. I just have to stick with chicken and prawns as the protein choices."

Nando's Greenwich Village

Nando's Greenwich Village

King William Walk, SE10 0DX, Greenwich, United Kingdom

Sushi • Seafood • Asiatic • Japanese


"Brothers Jens and Kim Rahbek and Thor Andersen founded sticks n Sushi over 18 years ago. With a menu consisting of fresh sushi and grilled yakitori sticks, Sticks n Sushi has been well received in Denmark, where there is 10 restaurants. Now with their eyes set on London, Covent Garden and Wimbledon were the first locations and they have recently opened in Greenwich with one in Canary Wharf on the way. As I live in Greenwich, it seemed only fair for me to get my chopsticks skills on and try the place out. You can order your sushi and sticks as separate dishes or choose from one of the 14 set menus. We chose the Monte Carlos option, which is a large menu and you definitely won’t be leaving hungry. Edamame beans tossed in soy, ginger and garlic were a welcome starting dish and a nice difference to the normal beans with rock salt. Crunchy ebi bites with chilli and miso aioli were absolutely delicious. Beautiful looking beef tataki with smoked cheese, almonds chives and yuzu-kosho made for intense and delightful mouthful. Ebi panko roll topped with avocado and spicy sauce with the crispy tempura prawn was one of my favourites of the meal. The shake aioli roll consisting of peas, avocado, cucumber, miso-aioli topped with seared salmon and trout roe was a pretty bite-size piece of food, tasting as good as it looked. Seared salmon, yellow tail and tuna nigiri along with salmon, tuna and sea bass sashimi were all extremely fresh and had a better tasting quality to them compared to other sushi places I’ve dined at. The yakitori sticks included asparagus wrapped in bacon, black cod marinated with miso and lamb chops with miso herb butter. The best out of these was the black cod, delicate pieces of fish with saltiness added through miso. The lamb tasted nice, but was a little bit chewy. The asparagus was fresh and cooked well, but unfortunately I couldn’t get any flavour from the bacon. Dessert was a box of four petite ones called ‘dark’. The first was a black sesame ice cream, which I wasn’t overly keen on, but that is just my preference. The orange bergamot orange crème brulee was silky with a good caramelised top. Marcel chocolate cake with crystallised white chocolate was a tasty spoonful, and reminded me a bit of thick mousse or even truffle. My favourite of the four was the dark fondant with chocolate caramel and hazelnut brittle. If you like a gooey, sweet and rich dessert then this is for you. The service received was good and our waiter was knowledgeable of the wine. When our set menu was served the waiter also went through each item listing what each was and what they consisted of. Every now and then the staff randomly shout out Japanese words/phrases, so if you’re a little jumpy, beware…. But, hey, at least you’ll have a heart attack scoffing some good sushi."