Morzine, nestled in the Alps, offers stunning landscapes and is known for traditional dishes like tartiflette, reblochon cheese fondue, and hearty mountain fare.
Pubs • Kebab • Barres • Végétarien
"An English (or Scottish pub in Morzine that offers many vegan options. It has a typical pub vibe with an English staff and prodominantly English clientele. Le Bec Jaune is not directly accessible from the ski-pistes, so we went here for a quick dinner on the way back home from Avoriaz, which was about 20-30 minutes by car. Although the menu is no longer clearly marked with veg*n options, there is an allergen list provided and the staff is also able to help. I can recommend the Bec Bean Burger very filling and with a delicious vegan mayonnaise!"
Pubs • Barres • Européen • Végétarien
"Hello I would like to share this wonderful experience I had when I had dinner at the haka bar with my family. a very warm and smiling welcome from all the waitress and waitresses, the bosses very close to their customers and employees. food is of very good quality and a wide choice of beers. I recommend this restaurant with closed eyes."
Français • Européen • Végétarien • Fruit De Mer
"Good evening. My friends and I spent an excellent evening in this quality restaurant. We enjoyed the fondue 3 cheeses and the cute net. Homemade desserts are particularly delicious. A special mention for Eléa who was exceptional with us, especially during the little surprise for my birthday. What a voice A big address!!!"
Cafés • Européen • Français • Végétarien
"nous y avons dine entre amis assez tard le soir, decouvert au hasard. tres bon accueil, le burger avec les frites delicieux et la salade copieuse, composee, et la sauce delicieuse. idem pour la fondue au fromage pour 2, delicieuse et copieuse. les dessert tres bon et copieux. ideal pour un soir, nous etions dehors au calme liin de la route. nous y retournerons avec plaisir et le recommandons."
Steak • Européen • Mexicain • Végétarien
"restaurant upstairs! despite a late arrival at noon and without reservation, the reception was excellent! the very nice staff with a small verrine offered to the aperitif. the root to fall on the ground: excellent cheese, quality charcuterie and perfectly cooked potatoes. Not to mention desserts. What to say. Bravo to the pastry chef. everything is home, even the ice and everything was amazing! We'll come back without hesitation to this beautiful place. so hot (again with the fireplace) and a breathtaking view. Brief, list of positive points. I recommend. small rectification: after having been returned with my companion, I repeat x1000 my comment. We loved and I am very happy to know this address. I really recommend."
Pizza • Européen • Français • Fruit De Mer
"I don't recommend this restaurant. An ambiguous card does not reveal the total price to be paid at the end of the meal. A raclette for two people with two pieces of white hams/ coppa/ campaign ham to be shared two for 50€ is not to be abused either. I don't criticize the quality of cheese or products. But it’s very important that the wait was extremely long. In any case for me, having a vocation to return regularly to Morzine I blacklist your restaurant. Too bad for the servers I was about to give a good tip before discovering the inflated addition of 25€."
Vin • Steak • Pâtes • Consommation Sur Place
"We have been coming every year for about 15 years to spend here the last holiday-end lunch. the kitchen is excellent, the interesting map and the desserts especially good! The welcome is always good. That's why our disappointment this year. We didn't come here last year. Maybe there's been a change in chief for two years? The dishes were very disappointing. much too cooked pasta, a chicken meat between any and frankly hard and dry, which is a comb for announced bresse chicken; the salt, which is completely overturned in the fries, to the point that I have eaten only one third; A barbecue sauce too salty, we are 10 and the whole family was disappointed. we hope that the situation will be rectified next year or not on that we return to our great regret."
Européen • Français • Végétarien • Fruit De Mer
"This is the number 1 rated restaurant in Morzine and there are many reasons why. Great food, great service and a wonderful friendly atmosphere. We shared the cheese and meat fondue which is a wonderful way to while away an afternoon, the recommended wines complimented the food very well. The staff are very helpful and attentive and happily speak English or help with our broken French. Highly recommended for a visit."
Bière • Français • Européen • Boissons
"We have lunch with family, the dishes are hearty and very good, the perfect gourmet coffee. Very nice welcome, they do everything to make you spend a good time. The view is very beautiful. Don’t forget to book!We also took a drink at the end of the afternoon before going back to morzine, great atmosphere, we recommend!"
Cafés • Européen • Végétarien • Fruit De Mer
"Where do I start. The entire crew are awesome and they serve the finest beers in town, as well the best espresso martini and cocktails I have had in a long while. Brian makes the most insane burgers from scratch and they make Ferg burger in queenstown look like a wimpy from the mid 90's. The coffee is great and they have live music almost every evening in the winter to make us all happy. The staff always wear an array of flannel and denim which makes even the rainiest of days a treat for us folk who love the stranger things soundtrack and the george Micheal style. In general beanies is tres Bon. Tip top."
Kebab • Mexicain • Hamburger • Petit-déjeuner
"Restaurant discovered this summer, perfect for a meal on the thumb or more copied with a choice of very well served entrances and desserts and homemade. Map of interesting wines I recommend the pinot of Savoie on the side of red wines. Reasonable rates, quick and friendly service. Nice place to get a burger but not only as menu has nice handmade and fresh salads, pasta, steak tartare (tested and approved), desserts... options as well. Various wines are proposed (special mention for the pinot de Savoie red wine). Prices are affordable and service is quick and pleasant."
Cafés • Pizza • Steak • Français
"This restaurant has chosen not to take reservations or bookings and its also chosen to make it look like they have never run a restaurant before. Its chaotic with moody staff and irate customers every night. The food is ok but massively overpriced even compared to other restaurants in the resort. Refuge is much better and they allow you to book rather than making you queue for 30 or 40 minutes stood in their doorway or outside in the snow."
Pizza • Français • Végétarien • Fruit De Mer
"Very good, coming on a Saturday at 1pm, it was the only restaurant to open on Morzine so it was full, the kitchen had zappened our melted order so that the waitress resumed our order, and offered you the fondues. We took a good pizza. Desserts excellent."
Vin • Café • Pizza • Steak
"Beautiful frame, dish of the day has the simple title but when the plate arrives, we notice that there is a lot of quality work for the presentation, and after having tasted. This is really good, with selected products. The staff is very welcoming. Value for money excellent... Thank you"
Café • Hamburger • Des Hamburgers • Au Burger, Végétarien
"Visited a couple of times on our trip to Morzine… first time was great, decent vegan choices and the staff we happy to cater and alter some of the vegetarian options to vegan, always a plus! Second time they seemed very understaffed and we waited a silly amount of time to even be given menu’s, our orders of drinks were forgotten and then we waited a very long to time to order and receive food. Purely down to being understaffed on these occasions, the staff were polite and apologetic!"
Pizza • Grillé • Français • Consommation Sur Place
"restaurant located at the top of the 3s and at the foot of the chairlift of the plateau a super exposed terrace at the time of the very fast restaurant staff smiling pizzas are huge, well provided and very good cheeseburger is pleasant. a little disappointed with my tartar fries are frozen, which spoils the dishes a little."
Bière • Poulet • Cocktail • Boissons
"Waiter was really friendly and helpful. Delicious food lots of different choices for veggies. We had the bao buns and poke bowl and they were fresh and tasty. One of us had the linguine bolognese and it was very sweetly presented in a large jar. We really enjoyed and would recommend. Different options from the other restaurants plus the usual favourites."
Vin • Pizza • Steak • Bière
"Passing through Morzine, Pleasantly surprised by the very professional and attentive staff, A young man Claudio was able to advise us perfectly on cocktails and other very pleasant things, Great!!"
Vin • Bière • Cafés • Desserts
"The atmosphere of course at the rendezvous, a lunch in the sun with singers who accompany this moment to the top. The perfect service and delicious dishes, if you want to enjoy a fun moment, address not to be missed!"
Pizza • Européen • Français • Végétarien
"Very good restaurant. Very welcoming staff. We ate an excellent tartiflette in a great atmosphere. We enjoyed the background music especially well chosen to put us in good mood, full of training and energy."