Morzine, nestled in the Alps, offers stunning landscapes and is known for traditional dishes like tartiflette, reblochon cheese fondue, and hearty mountain fare.
Pizza • Grillé • Français • Végétariens Bienvenus
"restaurant located at the top of the 3s and at the foot of the chairlift of the plateau a super exposed terrace at the time of the very fast restaurant staff smiling pizzas are huge, well provided and very good cheeseburger is pleasant. a little disappointed with my tartar fries are frozen, which spoils the dishes a little."
Thé • Café • Cafés • Français
"A great weekend of hiking. The refuge is located in a charming setting and run by an equally charming couple. The cuisine and service are top notch for unbeatable value for money. I recommend this place with my eyes closed for a pleasant and exotic weekend."
Bière • Poulet • Burgers • Cocktail
"Waiter was really friendly and helpful. Delicious food lots of different choices for veggies. We had the bao buns and poke bowl and they were fresh and tasty. One of us had the linguine bolognese and it was very sweetly presented in a large jar. We really enjoyed and would recommend. Different options from the other restaurants plus the usual favourites."
Vin • Pizza • Steak • Bière
"A very good address in Morzine if you want a good burger or a good pizza. Quality ingredients, generous quantity and very pleasant and efficient service. Our daughter didn't finish her pizza, the waiter offered to take it away. Great desserts too. A good time! We recommend without reservation!"
Pizza • Steak • Burgers • Français
"Morzine gets pretty busy during Feb half term and lots of places were busier, more expensive or more difficult to get a table. We got a table without booking on the Thursday night and were wondering if there was a reason....We had a nice meal and immediately booked to come back on the Saturday. We had spaghetti bolognese, burger and steak across our two visits and all were good. Nice side salads. Good beers including non alcoholic option for the non drinker. Service was good. It was a pretty quick experience, quite efficient but that suited us and no complaints. There was a good mix of Brits and French customers and all seemed to be having a good time. Some big family groups enjoying themselves and seemed to be quite a lot of local aperitifs available if you wanted."
Steak • Poisson • Fromage • Français
"Terrible customer service and lies. Don’t believe them when they say to cant book in advance. We went early in the week to book the Friday night they told us clearly you can’t book its first come first serve on the day. So we came on the Friday at opening time as they opened, the place was empty and they turned away our family as they were “fully booked”. We spoke to the same lady that told us you can’t book as she just shrugged us off. It appears this place is not family friendly. We were unable to go anywhere else as you had to book in advance all other restaurants in the area. 3 Young children and after checking with lots of restaurants we had no other choice but to go to the supermarket late and cook . It all could have been avoided at had this place has just been honest to us that families were not welcome."
Pizza • Steak • Français • Végétarien
"our experience in this restaurant was very good. arrived at the time of booking we were installed immediately. our order was taken and we were served quickly despite the great affluence tonight. dishes and desserts were very good and the normal rates for a station restaurant. the staff was also very friendly"
Soupe • Poisson • Mexicain • Français
"I have rented ski poles for 8 total days in the fairytale. the personal really tries to exchange their skills and ski type in what they rent to them, and will work with them to exchange equipment for different conditions. I found the personal. a pleasure to work with, and always enjoyed every interaction. every time I left the load, I had a smile on my face."
Dîner • Complet • Terrasse • Français
"Service more than unpleasant (daughter with piercing in the nose, and long coat too long, yet we were not pressed... Warning to the garlic dose in the half-month; Error in the dish order, that we did not really have the choice to accept to arrange the kitchen, has the addition of obviously the dish was more expensive than the one asking at the base. It's complicated. A very good point for Leman's eagles show."
Kebab • Pizza • Tapas • Fromage
"Great to take a glass of wine with tapas in the evening, especially quiet in the small interior corner with benches and coffee tables. the server is really very friendly and the fast service."
Pizza • Pâtes • Mexicain • Français
"Killing. House pasta is a delight. The waitress and the chef are super nice and come several times with the smile to see if everything is okay. And as for the panacota house caramel butter salted, I have never eaten so good, it will be my new reference. Thank you very much for the meal and do not hesitate to go if you still hesitate where to eat tonight!"
Cafés • Pizza • Italien • Desserts
"We went in the restaurant and got immediate service to be seated and even got complimented about my BUCKET HAT!!! The food was fantastic and the waiter and waitress were attentive!! The best restaurant in Morzine by a country mile and I highly recommend this place. Thank you to everyone who works for L'Improviste!! DISCLAIMER: Buy a bucket hat!!!!!!"
Café • Cafés • Steak • Fromage
"Deplorable service to the limit of unpleasant! extremely disrespectful personal, damage because food was not bad and the frame was beautiful but I will not come back! the waitresses blamed us for 3 minutes in advance and complained that they had a big day at over 2000 covered tonight. I feel ashamed to be received in this way for more than 400€ of notes! Very disappointing!"
Vin • Pizza • Bière • Français
"Un très bon repas dans un beau restaurant ! Ça faisait longtemps qu’on avait pas aussi bien mangé ! Mais comme rien n’est jamais parfait, petit bémol pas bien méchant mais quand même c’est l’heure du dîner . Il faut savoir qu’à la montagne on dîne tôt, très tôt , trop tôt pour nous alors quand on arrive a 20h30 on était les derniers clients. On a vite compris que les serveurs en avaient marre et voulaient rentrer chez eux. On a eu et c’est la première fois que je vois ça un serveur qui passe l’aspirateur à côté de nous. On s’entendait plus parler , du coup on a accéléré le dessert pour partir ! A la montagne on dîne à 7 heure il faut le savoir"
Thé • Français • Européen • Desserts
"Nous avions choisi de passer un agréable dernier moment sur la station et pour cela nous avons opté pour le restaurant Les Enfants Terribles. Peu connaisseurs, nous avons d'abord appelé pour quelques conseils et avons été reçus comme des princes par Christopher le réceptionniste qui nous a vivement conseillé ce restaurant plutôt que celui du bas trop traditionnel à mon goût. Je dois avouer que sa description du restaurant m'a fait véritablement saliver bien que les précédents avis n'aient pas vraiment joué en la faveur du restaurant. Nous nous sommes donc rendus dans cet établissement de prestige qui a su garder au fil des années tout son charme d'antan qui vous fait revivre les années de gloire d'Avoriaz. La personne qui nous a accueilli, Etienne, a été plus que charmante et ses quelques anecdotes sur la construction de l'hôtel ont été plus qu'instructives et je l'en remercie grandement. La cuisine est vraiment de qualité, on ne nous avait pas menti sur ce point. Le ceviche et les saint Jacques sont à tomber réellement, les desserts sont exceptionnels et la variété de la carte vous laisse rêveur un instant. Seul bémol et non des moindre, il semble que l'ambiance parmi les équipes du restaurant ne soit pas au beau fixe... Rageant quand vous souhaitez passer une bonne soirée et que certains serveurs, l'un d'eux semblait même être le responsable, tire la tronche toute la soirée... Vraiment à conseiller mais uniquement quand les serveurs sont biens lunés. Mention spéciale à Christopher et Etienne qui vous accueillent avec un grand cœur et passion pour cet hôtel qui est somme toute exceptionnel !"
Soupe • Pizza • Viande • Fromage
"Thank you for the dedication of this beautiful team! Being seasonal in catering is not easy task ... we are very sensitive to the reception of a place and I can tell you that you have beautiful values ... of those we appreciate by sharing a few words and attentions. To come several years, we notice a real difference this winter! Thanks to Yannick for his humility and the quality of his service ... thanks to the whole team because thanks to you we didn’t feel like tourists but rather like people that you had pleasure to receive ... and it makes all the difference ... Very good aperitif meal with dessert! Good season end and good courage!"
Vin • Pizza • Bière • Desserts
"We stopped between the tracks to eat “fastly” but personal overflowed... fortunately they are adorable, because the dishes are not exceptional, except if you take something very typical (fondue, Mont d’Or, tartiflette,...! Special mention for the panna cotta excellent, but one behind both was immangeable, damage that products/presentation differ from one plate to another. Ristourne very nice at the end to apologize for delays/disappointments, nothing to say!"
Viande • Français • Végétarien • Sans Gluten
"We were really disappointed by our visit. We were in a slightly separate space to the main room but we waited twenty minutes to be offered the chance to order drinks. Eventually we had to go and find somebody to order from. When our food...came we were missing items and so we tried to ask again for a salad. We had to ask a third time and 50 minutes later when it arrived the waitress dropped it on the table without a sorry or any acknowledgment. Our food was supposed to be ‘a volonte’ but the salami was removed and not replaced. When we asked for the bill they brought the wrong bill and then as we were debating what to do they ran over to replace it, again with no apology. This was food served without love and without respect I wouldn’t be able to recommend it."
Cafés • Grill • Français • Européen
"Top place for lunch and at the end of the day to watch the sunset with a drink. Good food every day. The mixed grill was a little too much, but it was good. Friendly staff. (Original view) Top plek om te lunchen en aan het eind van de dag met een borrel de ondergaande zon te zien. Elke dag lekker gegeten. Mixed grille was wat veel, maar viel goed in de smaak. Vriendelijk personeel."
Desserts • Français • Chocolat • Terrasse
"The frame is nice for a dej but frankly the restaurant is not crazy. On paper it looks good, but when we saw the head of our salads we ate a bit against heart. Especially for the price. We wanted to take a waffle for dessert, the waiter (who seemed to suffer his season like the rest of the servers) didn’t recommend it because “it’s gross” according to his words, we didn’t listen to it, we ordered it, we would have done better to follow his advice! At least the staff is turned to the customer is a good point On the other hand, to order a drink on the decks it is a good spot. Too bad the restaurant has potential but I wouldn’t go back there because too much tourist catch..."