Phone: +33450757809
Address: 24 Taille de Mas de la Passerelle 74110 | Au Pied du Telecabine Super Morzine, 74110, Morzine, France
City: Morzine
Dishes: 7
Reviews: 327
"I would have liked to have given five stars to this restaurant, but both my wife and I were extremely disappointed with the toilet situation.. For an elderly person with a walking stick it is impossible to get down the winding stairs to use the single Old-fashioned toilet provided for both men and women.It was clean-but only had a hand blower no paper towels at all.. Perhaps this doesn't matter to you. As it does to me I have to urge the management to look carefully into modernisation.There are also no facilities for mothers with babies.When we walked in at 7 PM, It felt as if we were going through the back door with a tiny desk inside for the receipt of money. It did not give a particularly welcoming impression as a restaurant. There were 80 places in two separate rooms but it was by no means getting full at that time.. We were given to understand that my wife and I could be fitted in-provided we took no longer than 1 1/2 hours. This was more than adequate and when we left just over an hour later there was still a lot of empty tables.. It was warm, well lit, and had a cosy feel-more like having a meal in someone's front room. Under foot were good strong planks-but I do not think that this restaurant does a busy lunchtime trade with ski booted customers--in spite of being at the foot of the ski lift Super Morzine. One could have an intimate dinner there.As soon as we were seated at the solid brown wood tables, Marion, our cheerful young French waitress arrived to light the large candle on the table and thus the restaurant lived up to its name La Flamme. What is clear is that the restaurant prides itself on home made cooking.. Indeed the first page of the menu is all about the French regulations which have to be met in order to claim that description.. I had to enquire about the phrase that describes the exceptions to the home made Rule and these were "not the funds or the ice" It turned out that "funds" were their description for a sauce base which was not always done with the juice of the Meat.However my wife and myself were not disappointed with the standard of our dishes. I had the lamb shank cooked with garlic and parsley. They had not heard of mint sauce-so I suppose that is peculiarly English. It was a good-sized shank and the meat was succulent and fell off the bone as it should.. I thoroughly enjoyed it with a generous glass of Cote de Bourg.. I asked for a dish of gratin potatoes at the same time as giving my order,, Unfortunately they did not arrive without being prompted.much later.I like the presentation of the vegetables in little dishes which were tilted towards one.. I have not seen these before.My wife was delighted with her chicken Supreme done in a sauce of Creamed local mushrooms.Both of our plates were extremely well presented with clever little touches.. ct to a separate charge.I couldn't understand this but hesitated to ask why-because my wife had left the odd chip on her plate!Perhaps someone should go through the restaurant English on the menu or it could be left because it has certain charm.The restaurant had a good range of beers and cider Wines by the glass and not a particularly lengthy menu , which is a good thing for home-made cooking.They specialised in fancy burgers with salads as well as steaks. Prices were reasonable and I was pleased that they did not bring the bread until the main course arrived. This was made a point of on their menu. Most restaurants bring the bread out,immediately-usually with a few Olives. However in this way the bread was served as fresh as it could be.I can understand the comment about someone being rude. There was a waiter with a cap on who did not stop at all -just to say "I will come back in a minute"But Marion did call by to see if we had enjoyed our food which had been served quickly and was very hot.."
Menu - 7 options
All prices are estimates.
Lamb Shank
Slow-cooked lamb shank in a rich, aromatic sauce, tender and flavorful.
Cheese Burger
A classic combination of seasoned beef patty, melted cheese, fresh lettuce, tomato, pickles, and special sauce on a toasted bun.
Olives Chicken
Succulent grilled chicken seasoned with herbs and served with a side of marinated olives.
Classic Cheese
A traditional cheeseburger with a juicy beef patty, melted cheddar, lettuce, tomato, onion, and our signature sauce on a toasted bun.
Esperanza
Lovely good, we had snail then pizzas, good wine list, friendly staff, dog friendly. Been coming here 20 years now and it never fails.
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Reviews
Esperanza
great food, good price and a beautiful atmosphere. we would definitely go back. some restrictions on the menu due to the end of the season.
Joseph
We had a fabulous evening here tonight. Pizza was delicious and the rump steak was to die for. Quick, nice surroundings, pleasant staff, reasonably priced. I would recommend
Patricia
We ate here twice during out week long stay, the food is great. Our table was in the conservatory but this was warm and well appointed, we even had a small fire under the table! and Make sure you book!
Alexa
There were 12 of us in this relatively small restaurant. We had been before and it was ok. But this time, the food just wasn't very good. There were quite a few dishes that didn't live up to expectations. But the choice on the meno consisted of burgers, pizza or pasta
Cecil
Great restaurant, looks fantastic after the refurbishment. We both ordered pizza and salad. Both of which were delicious. Salad great size and super fresh. Pizza’s on a delicious thin base with plenty of toppings. A carafe of house red helped it all go down. Mrs...x enjoyed the ice cream boules to finish. Simple dish delivered well. The restaurant serves takeaway pizza too..
Felix
A very disappointing meal, the staff were unfriendly and disinterested. We ordered chicken and potato gratin. Both cold in the middle. The staff were unapologetic and barley rectified. The food reappeared a few minutes later which had clearly been heated up in a microwave. It’s...a pity as the restaurant itself had nice decor and good location. Sadly it’s food and service lets it down. I would not recommend.
Henri
Positioned at the bottom of the Super Morzine Lift this makes for superb stop.A full menu catering for a variety of tastes.In search of a good burger we visited prior to our return to our chalet in Morzine... requesting a medium is was indeed just that, surprising for a traditionally French restaurant!A classic cheese burger and another with a mustard sauce both went down a treat.Good, friendly service and well priced.
Jules
Warm and friendly greeting on arrival. We hadn't booked but in peak season I would advise it, especially if aiming to eat after 8 when it gets really busy.The food was simply delicious. We had a sharing dish known as the meat tree. Steak cut up and served on spikes around a cylindrical hot stone that is suspended over a tartiflette (very popular dish around the alps, sliced potatoes in a creamy reblochon cheese sauce with bacon lardons and onion). Cognac is poured over the meat tree and flambéd. The juices from the meat and cognac drip down into the potato dish. Served with a lovely fresh salad and delicate dressing. Delicious!House white wine was fruity and crisp. Love this place, not cheap...
Hector
I would have liked to have given five stars to this restaurant, but both my wife and I were extremely disappointed with the toilet situation.. For an elderly person with a walking stick it is impossible to get down the winding stairs to use the single Old-fashioned toilet provided for both men and women.It was clean-but only had a hand blower no paper towels at all.. Perhaps this doesn't matter to you. As it does to me I have to urge the management to look carefully into modernisation.There are also no facilities for mothers with babies.When we walked in at 7 PM, It felt as if we were going through the back door with a tiny desk inside for the receipt of money. It did not give a particularly...
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