Munich Munich

Munich, known for its historic architecture and lively beer gardens, is famous for dishes like Weisswurst, Pretzels, and the hearty Schweinshaxe.

Rumpler

Rumpler

Baumstraße 21, 80469 München, Munich, Germany

Käse • Fisch • Pasta • Deutsch


"Full disclosure: We live about three minutes away, so we have been to this restaurant more than once. Actually, quite a few times. tl;dr: We were never disappointed. The ambience is simply nice. Modern with a touch of vintage. The backroom is especially nice. The menu contains what you would expect from a very good Bavarian restaurant. All local must eats checked, and with no frills or thrills. Simply rock solid Bavarian food. The quality of the ingredients is very high, even by Munich standards. You can order both meats and fish with confidence, as they will be fresh, tasty, and well-made. The pork roast deserves special mentioning. Unless you are used to US serving sizes, the small one will do nicely. Dumplings can be ordered extra, at very little cost €1.5 if memory serves). Everything else is simply nice, too. The Spätzle Swabian noodles) are a great choice for vegetarians. The salads are fresh, and the dressings never overdone. The eponymous tap beer Augustiner) is arguably the best of the six major brands in Munich, and it is always fresh, and crisp. The staff are extremely attentive. Even when put to the test football world championship transmitted live, venue fully packed), we never had to wait for more than a couple of minutes. Outside seating is available, and one will be waited fast there, too. Overall, one of the more commendable Bavarian restaurants in town. Nice ambience, very nice food, friendly and attentive staff. Nice! Update 20230215: Still excellent, thanks for asking, Google Maps... Update 20230310: Still excellent, thanks for asking, Google Maps..."

Kleine Villa Flora

Kleine Villa Flora

Tübinger Str. 19, 80686 München, Deutschland, Munich, Germany

Grill • Balkan • Deutsch • Italienisch


"Keeshond review about the Cevapcici was still in my memory when we were looking for a place to dinner. It is not far from the U Bahn stop Westendstr. away and a beer garden is present, is finally again beautiful weather. Keeshond has already described the location class that there is nothing to add. On the street parking is available, as he already writes, a question of happiness that would have been lucky during our visit. Service This was something different with us. We also searched for a place and a young man in everyday clothes and working bands put us two cards. After a short time he came back and wanted to drink. The order of wine was a little a problem, there were words from him, not just a Merlot. The card is opened and displayed. Then he said – I don't know. The drinks came fast and apparently the wine was present. He put the glasses on the table side and put the beer lid on the other side. If you don't put the glasses on it, he asked if we wanted to eat something and pick up the order. After a short time they also reached us together, he put them on the table and said – please nicely and shortly afterwards put Ketschup and Majo on the table. He was only seen when our plates were empty and told us if it tasted us. He was gone so fast that we couldn't order a manowar dessert. It was difficult. He didn't come out. Another table already had a faith crisis, the wheat was empty for a whole time. They also tried desperately to catch the lady in the other area and one suspected that she was part of the service through the green. Finally, they could order their drinks, but they did not respond to our Hello. When they delivered the wheat, we became more energetic, and we could order and share with him that we want to pay. The snapshots quickly came to the table without a word, but nothing was to be noticed by scratches. After some time, the young gentleman came to the table with the bons and laid him in front of me. I paid and then he said – nice evening. Today it wasn't as good as Keeshond. I'm sorry, but the two young people had no idea of the service at all. 0.5 star food With us there was the whole map today. It consists of a wooden board on the laminated note. There are meat, fish in German variant and Balkan dishes. There are also burgers and vegetarians. Pig roasts are only available on Saturday and Sunday. We had a red wine for 3,00 € a dark wheat for 3,40 € to eat the pork roast with potato dumplings for 10,50 € Cevapcici small with pommes, Djuvecreis and Ajvar for 8,00 € and two Sljivowitz for every 2,90 €. Three thicker pieces of meat. That was very delicate and juicy and he didn't have to hide from the spices. There were two pieces of crispy Reek skin. Delicious, just like the sauce. A strong dark, beautifully decorated sauce. She had a nice cumin taste and was from taste 1 a. The emptying had a nice consistency, something firmer, as we like it and a beautiful potato taste. He wasn't as good as he had a little potato strip in him. In the long term, however, there will be a lot of meat. We prefer a slice less and a dump or a salad. At Cevapcici there was also a decent part, although here the little one was chosen. There were 6 pieces on the record. These were delicate pink grilled and very juicy. There was a light paprika note. Garlic was also tasted, probably a little more for us, but not everyone likes it. She tasted us just like the Pommes. Immigration-free with salt, class crispy and inside, but still soft. The rice was boiled to the point, but here we were missing something. He only tasted tomatoes. We would have liked more spices and vegetables. We suspect Ajavar as a finished product from the glass. Nothing special, but now you can't eat it. The red onion cubes were freshly cut and lay on the rice. On the plate there were fresh parsley, which was already a little dried. Huge portions of delicious food in a small garden. Would come again at any time, 4.5 star ambience The puppy is still there, here you should think of living traps. We had put a piece of meat in the ashtray to distract them. The hammer was that they exchanged pieces from the meat and flew away again. We always thought they were sweet. There are typical beer garden seats made of brown folding tables and chairs. The front area at the entrance is partly covered with chestnuts, the rear part with a large plan. The beer garden is bounded by a hedge before curiosity. The toilet house is located in the middle of the beer garden and is covered with wood. There are also seat cushions on some chairs. The floor consists of gravel. On the table there is now a black deck, a wooden box with salt and pepper shaker, beer lid, a business card and a jug with cutlery and napkins and the table number on a cooking spoon. Besides, there's an ashtray at the table, but no one with a wind catch. We liked it for a small garden beer garden, 4.5 stars cleanliness In the outside area, everything was clean. On the men's toilets a few traces of dust. Ladies' toilets were not visited. 4.5 stars"

Marais Soir

Marais Soir

Schwanthalerstraße 131, 80339, Munich, Germany

Wein • Kaffee • Europäisch • Vegetarier


"On the day before Sylvester we fought through a dense snow-covered rock to the Marais Soir. Probably because of the weather and the eve, the restaurant was not completely occupied, but so well visited that we did not feel lonely. The ambience is divided into three. At the front entrance you feel like in a bistro (a real one, not in one of these boazns, which also call themselves bistro). The lateral space on the right side takes up this style, but is a zigzag more flowering. In the left side room the color dominates black on the walls. With Spot Arty lighting the whole thing looks pretty noble. We sat in front and felt very comfortable. We ordered: oyster egg with spinach and truffles deer spinne with sea thorn and harbour wine. The oysters were wonderfully fresh and did not taste, as sometimes experienced. The taste of the sea should have been somewhat more pronounced. But it's on a high level... The egg with spinach and truffles is a classic and became somewhat better here than normal, as the egg was picked and baked and added a great crispy consistency. The truffles were black, therefore not so intense, but also the price remained within the framework. The deer was a poem! Pink, juicy, frightened – one of the best wild dishes of the past! For what the sea of Buckthorn wore, which miraculously damped the sweetness of the harbour wine. There are IPAs from Crew Republic as aperitif and a good selection of European wines at acceptable prices. I have to praise the service. Careful, helpful with questions and of course always friendly and nice, without this trained kindness we were looked after for the evening. Very pleasant! The Marais Soir will not have seen us for the last time..."

Vits Kaffee Gmbh Co.kg

Vits Kaffee Gmbh Co.kg

Rumfordstraße 49, 80469, Munich, Germany

Cafés • Kaffee • Desserts • Vegetarier


". coffee vits in the kaffedreieck since the opening in 2005 there are housewives. the vits itself is a retro cafe with braterei. more precisely, a mini-roasting. supi is that different mixes and roasts can be selected from the map. a pre-confirmation is possible. grund .. the currently gifted coffees can be viewed in the blog. this is a commendable service. if I have understood everything correctly, you can and buy .. dazzles .. dazzles are mixtures of different arabica or ruggeda proveni. mixing increases taste to a higher value and reduces the acid. the only origins. . the individual origins are selected pure Arabica coffee of a future region. or salt, the standartsortiment the specialities .. that is something more bedonderes. especially for coffees that do not exist everywhere. there would be the “Microlot”, “Direct Trade” or “Cup of Excellence” coffee, which is really special and they should have at least one, twice. I'll focus on the CoE class. CoE coffee costs between 60 and 140 euro per kilo in internet trading. coe? cup of excellence is the highest price that can get a coffee. choose 300 to 900 per Kafeeland coffee, with the best taste. of each sample are scrubbed over five cups. that means that five flavors are placed side by side by each coffee and everyone is tested. in deutschland on the 19th for the first time the CoE prize took place. you could see the best coffee. tipp: CoE coffee should be bought only in qualities above 85.5 better over 87. maximum 100, as with the wine assessment. microlot coffee: .. the word means a small partie mean is coffee from miniplant days with wholernte of 40 or 20 bags. extreme harvests are only two and a half year. the sorts are based on .hawai kona type 1 includes only the largest beans. behind type 2 are the special and rare beans, as they are not as usual to two in the coffee-making mature, but individually. The extra-Fancy, the Jamaica blue mountain matures for 10 months. the st. helena coffee green tipped bourbon vulkan coffee . at the standart coffee you should choose mixtures of Arabica coffee beans the caffe: .. there is little choice to breakfast, but there are croissants, panini, obstsalat, plus coffee. often the service needs an additional time. that is good, because then they can read a time in peace. available free of charge, including south German and in fact only in hichbetrieb, they should not do it politely and do without it. supi is .. here the coffee is served in glad keraffen, with a glass water. glass water? yes, that is supi and was a quality proof before times. good to know. coffee that she drink in the desert was reserved from the 1720 a.d coffee for the adel. as noble one pays particular attention to excellent points of the circumstance. you couldn't get the coffee spoon and put it on the saucer. ingenious coffee house owners served a glass lead water. does not stop the solution, because there the spoon, the plague, was broken down. the water that came a little brown at the table was never drunk. coffee houses with bright, clear water experienced the noble gas, with the water quality of the coffee brewed here. tradition is preserved to this day and yes, today they can drink the water. only noble guests put the coffee machine today self-explanatory into the waterglass. a gb 5 works in the vits, by la marzocco. a professional screen carrier machine. produces low-saure, highly aromatic casting. but there are also handmade filter coffees. and yes, they like it when they ask what paper filter was used was also sold! . what I missed on the card or simply did not find is: .. a cold brew coffee this coffee is not brewed, but cold brewed. as insidetinfo . the coffee we ground with a mill grade 1. appear overnight in a glass freezer press with cleaned, cold water. on tomorrow the filter stamp is pressed down and the cold brew coffee is completed. I didn't even find a kopi luwak coffee. kopi luwak is also known as a coffee cup. this is washed and slightly roasted. what hurts, it's not a real melange in the offer. the concrete lies on the reality. the white melange consists of coffee, honey and milk. a catalyzed milk belongs above. what are the water boilers for brewing the filter coffee. on the first look they see that these are the best, come from japan. with these water boilers it is possible to dose the water very accurately, narrow pourers. why did the hospitable show so clearly? now most guests don't look. but still it will. they can also buy it. good that I already have two similar to this type brewista artisan kettle, digital smart brew nanbu tetsubin by iwachu . the tables are typical coffee tables. the wooden chairs. after my gusto, because the device is like I know from the waffe houses. if the pandemic should be included. that the toilets are locked. here you can drink a good coffee and also buy a very good coffee, plus reasonable tasty. here they can meet coffee more familiar as in another braterei with caffe."