Munich Munich

Munich, known for its historic architecture and lively beer gardens, is famous for dishes like Weisswurst, Pretzels, and the hearty Schweinshaxe.

Käfer Schänke

Käfer Schänke

Prinzregentenstraße 73, 81675 München, Germany, Munich

Gourmet • Deutsch • Europäisch • International


"The beetleheads seem to be a popular restaurant and on ... in which very good products determine the international food offer. At noon, the restaurant located on the first floor of the fine Bogenhausen residential area was mostly visited by businessmen and Munich couples 50. I especially like the very guest-friendly opening hours, because I do not belong to those who want to eat at 12 points. The Beetleschanke has warm kitchen throughout. The search for a parking lot is a bit laborious today and it's already lucky to get a free parking lot. This becomes easier when the in-house underground garage has opened again. A spiral staircase leads from the ground floor, where the shops of the fine food business are located, to the first floor to the restaurant. Once there, the guest is almost in the kitchen, can chew the products in the showcase and watch the wrinkling chefs. Since it is quite nice weather, we can sit in the outside area on the narrow balcony. I'm not sure if there's ever a sun ray. In any case, the ceiling heaters are great even today. The tables and chairs are made of dark wood, simple and how to find them in a better gardening industry. Everything is very clean and covered with blankets and fabric napkins. There is fresh bread, a plate with olive groves, whole green olives and butter. The menu reads well, we take the 3 common lunch menu (40 euros), which can then be compiled again from three different appetizers, two main dishes and two different desserts. As an appetizer, I take Tatar from the calf and calfsfilet: regarding a Tatar order, I am careful. This caution is not necessary for bugs and my premonition of being able to eat Tatar without repentance has been confirmed. Simply delicious, it came in the size of a table tennis ball fresh, ready made and tastefully flavored and with a toupé made of crimson. The calf fillet inside pink and cooked with a fine coat of fresh herbs, cut open and the two slices decoratively arranged on the plate together with the Tatar. The marginal deco and supplement were a pair of ruccola leaves with a few hops of bright salad sauce, which was slightly herb and reminded of a yogurt sauce. The main dish was a piece of zander fillet that was fried on the skin. The delicate and how to expect fresh fish lay with Pak Choi and small black olives in very little very fine broth. The supplement was rice, this came in a small bowl for both of us, divided there were four chopped tablespoons for everyone. My dessert as it fits for this season was enchanted by Rharbarber and Strawberry. This visit is more than worth it. What one should know, however, is the fact that there are no xxl portions, but rather is placed on above-average quality and preparation of the dishes. It is also difficult for me to judge the value for money, as it was a) Munich and b) intentional portions. Beverage prices are also in the upper price level."

Manzil

Manzil

Grünwalder Str. 14D, 81547 München, Munich, Germany

Bier • Fisch • Indisch • Fleisch


"We came here as it was right next to our hotel we couldn’t face venturing further afield after a hour journey. We figured you can’t go wrong with Indian food when you’re vegan. It was also packed which is always a good sign....We ordered the vegetable jalfrezi chana masala, a pilau rice, a poppadom each a naan each. We checked the menu ingredients beforehand also explained we were vegan to be extra safe. First of all out came a huge stack of poppadoms, instead of the we actually ordered, which made me pretty annoyed, but I let it go because hey poppadoms aren’t so expensive. Next a huge platter of rice, I made the assumption this was the pilau rice even though it looked more like plain rice. Next came the curries another rice yes this time the pilau rice, and the naans. Honestly the amount of food was completely overwhelming, it was far too much. We couldn’t see anything on the menu to say the curry came with rice (this is why we ordered the pilau rice) and our server certainly didn’t explain this. The jalfrezi was mainly sauce, which was delicious, but had virtually no vegetables in it the odd piece of surprise paneer which we couldn’t eat of course. The chana masala was very good as to be expected, as were the naans. The pilau rice (to add insult to injury) was overcooked, very oily not at all fragrant. So we ended up wasting an awful lot of food which could have been avoided if it was made clear everything came with rice as standard. It would seem quantity over quality is the emphasis here. It was also very expensive, I realize Munich is an expensive city but this was over Euros for the food above with beers. We could see from the menu it was expensive but were happy to pay as we thought it would be a good meal, instead it was a mediocre meal, with a lot of wasted food. Such a shame."

Berni's Nudelbrett

Berni's Nudelbrett

Petersplatz 8, 80331, Munich, Germany

Tee • Pizza • Pasta • Hühnchen


". Nudelbrett Nutrition Advice is offered to those who have celiac disease. Zöliakie is an incompatibility of the small intestine against gluten. In the consultation, the question arises, can the affected persons and not affected persons go together? Yeah, that's what's going on, and we're testing it right away. The noodle board near Viktualienmarkt offers a completely gluten-free pasta. The gluten-free noodles have 20 minutes of preparation after the map. You can choose from 4 sauces. Why do you recommend buckwheat noodles for not affected? These noodles are rich in nutrients such as magnesium, zinc. Their protein is high quality and the noodles are suitable for a carbohydrate-reduced diet. The simply furnished resturant has about 400 seats. The kitchen stem is Italian, Mediterranean, European. You can eat vegetarian and vegan, as well as what is suppi, gluten-free! There are lunches, evenings and late evenings. The pasta prices go from about 9,95 to 14,50 euros, pure pasta dishes My accompaniment ordered spagetti with tomato sauce. Holla; said the forest fairy. Bring water to boiling and then cook 8 to 11 minutes! The food was already there after 5 minutes. I ordered the recommendation of the house, the noodle trio (Lasagne, Tortellini, pasta with tomato sauce). Was nothing special, but good average. The very short time before dinner comes to the table, certain a-typical spices and consistencys give reason to suspect here the so-called convenience kitchen. At least predominantly The wine: A glass of wine, Barberra D 'Alba 0.2 liter costs 8.75 euros. This is too much for the gifted quality or the wine is not high enough. This Barbera d’Alba has a second wine status attributed to the DOC. The Barbera in general (higher qualities) is comparable to a Barollo. And yes, this is absolutely first choice and therefore preferable. Other drinks: Augustiner, Erdinger, Claustaller. Caffeine: Lavazza. Water Pelligrino and Flose; still mineral water. 0.5 liter Cola 4.95 Euro. Wine choir, 0.2 liter 5,50 Euro It must be! The noodle board was opened over 40 years ago. Since then nothing has been restored in the toilets. Summa: The noodle board is not free. The quality of the reference fluctuates. Compared to the previous year, the shares have become extremely smooth, much smaller. Probably there is a lot of prepared food here. But there are also foods with Sorgfallt for those affected by celiac disease. In total, 4 out of 5 stars are still finished."

Santorini Sendling München

Santorini Sendling München

Irschenhauser Straße 22, 81379, Munich, Germany

Tee • Fisch • Fleisch • Eiscreme


"In den letzten Wochen bin ich soetwas wie ein Freund des Hauses geworden! Sophia und Vangelos sind wunderbare Gastgeber und immer da! Vermutlich seit Jahren! Natürlich ist es manchmal stressig für beide denn sie machen Service, Management und Sophia dazu noch Küche fast immer alleine. Dann kann es mal etwas dauern, aber dafür gibt’s warme Küche ja von 18-22 Uhr mindestens. Und bei der Küche ist Sophia kompromisslos! Fast alles was geht ist frisch und ich kann die Anmerkungen mancher anderer Rezensenten hier nicht verstehen, die etwas anderes wahrgenommen haben. Man sollte mal ein Melitzanosalata (Auberginen Püree) Vergleichsessen von allen Griechen in München machen, ich glaube das vom Santorini wäre bei weitem das einzige dass hohe Ansprüche befriedigt! Ich habe viele Griechen ausprobiert und hier ist das einzig wahre! Dann die Speisen sind immer bester Qualität in Zubereitung und Geschmack , es mag nicht immer 1a Kilometer 0 wollschwein glücklich geschlachtet sein? Aber frisch und gut ist es immer gewesen und ich war jetzt etwa zum 10ten mal hier! Dazu bedenke man, dass ein Abendessen mit einem halben Rotwein, Vorspeise und Hauptgang (Platte) mit 2 ouzo und kaffe meist weniger als 30 Euro p.p. Kostet! Mein Vater sagte immer, bei ausländischen Restaurants lasse man sich davon leiten ob auch Expts oder Touristen des jeweiligen Landes hier essen gehen; im Santorini ist es manchmal so voll mit Griechen dass es schwierig ist einen Tisch zu bekommen (Vangelos hat fast immer eine Lösung). Dazu ist das hier eine Stadtteil Versammlungsstätte und es gibt viele Vereine die hier regelmässig verkehren und zufrieden sind! Insofern Daumen hoch für dieses gemütliche und gastfreundliche Lokal im Münchner Süden: Καλή όρεξη και ελπίζω πολλά ακόμη χρόνια στο υπέροχο εστιατόριο santorini Σας ευχαριστούμε Βαγγέλη και Σοφία για την υπέροχη φιλοξενία σας"

Café Am Tierpark

Café Am Tierpark

Fraunbergstraße 10, 81379 München, Munich, Germany

Tee • Pizza • Pizzeria • Italienisch


"Dinner was scheduled at the hotel tonight. When we arrived there in the evening, it was not open on holiday. So Plan B, who wasn't available yet. As much as we are, at lunch we read a display with wood stove pizza next to the old host, that would be something. To go to the subway and stop Thalkirchen/ Tierpark. The few steps to the church are overcome, because there is a café in the animal park. The entrance and the toilets are flattering whether they have parking spaces on site, we cannot say, but you can use the roadside to turn off the companion when this is available. Service There was no greeting at the entrance, the Lord looked into the air behind the counter and we remained unnoticed. So we were looking for a table, a reserved sign wasn't on it, it'll fit. After some time a lady came to the table, which was recognizable as a service of a black diocese pink. She said hi, please, and was gone again. We sat with closed cards at the table when the lady at the side table asked us kindly whether she was allowed to borrow a card because she had nothing to get. After 15 minutes she came back and said so, please. We gave up the order and the lady at the side table noticed that she wants to order a drink. The drinks came fast while the lady had two guests who didn't receive cards. The soup came quickly with such a tomato soup, please nice. That seems to be her favorite word. The bowls also reached the table and there was still the indication that I will bring cutlery right away. In this course she took the soup plate before we sat 15 minutes before he was empty. The pizza reached the table wordless and the announced cutlery had it too. Spotzl asked about chili and knöblauchöl. At that time, we couldn't tell if she had heard us so fast that she was gone. But after some time, she flew two bottles to the table. The plates were empty, but the glasses were no one to see. After almost twenty minutes, they blurred, took the plates and so in the clean room there was a smuggling. So was noticeable now, but the several hallo calls were ignored. The pizza baker always looked at us and licked with the armpits. When she cleaned up the side table, we could order a Manowar dessert. There was a discussion with her in a not very friendly, snippy sound of her. We have asked what they have for schnapps and with which they should bring the bill immediately, as we have always been sitting here before empty glasses. Then they came from her, then they have to say something. We tried, but we didn't work. Then she cried to us when someone called Hello, I always come. But didn't work as we told her. She said they're not the only guests here. We then told her that they needed more staff and their answer was not one of them, and when we call hello, she's coming. We wanted to give her some tips on what to expect from the service, but she was always pampering and almost insulting for us. Now she was gone and we hadn't ordered any alcohol. At the side table they also tried to order drinks, which was not successful. After a short time she put two schnapps on the table and said that they did not bend and class so much. There were two Grappa, we actually wanted to order two Averna. When looking at the Bons, we realized that the two Babs were not on the bill. By the way, the side table was still sitting on the dry one. We're used to the fact that there's no service, but we didn't know what to do. 0.5 star food There is a brown leather cover card with clear cover inside. These are a little worn out. There are typical dishes such as pizza, pasta, salad, meat and fish. The dishes of the weekly card are on a handwritten note. In front of the house there was another exhibit with the touch of fresh bowls. We had a dark wheat for 3,20 €, a Merlot for 3,90 €, tomato soup for 3,50 €, Pizza Diavolo for 8,90 € and mussels in white wine sauce for 10,50 € The tomato soup had been delivered nicely hot. We'd like bread. She tasted tomatoes, but it was. Aprons, herbal flavor, salt, pinch sugar, some pepper, we missed everything. She tasted kind of empty. It wasn't our case. The pizza made a better impression. A very nice thin floor with a wonderful crispy edge. The tomato sauce had a beautiful spicy tomato flavor and was refined with herbs or dried over the pizza. The cheese was tastefully good and also nicely broken. Salami a little very fat and a little spicy from taste. The Diavolo was completely missing, but it wasn't just sharp. Otherwise the pizza could. Many of them were picked up. With the service you can understand that you prefer to eat it at home. The garlic and chili oil did not look so inviting. Although some oil came out of the small opening, the tasteful material remained in the bottle. Garlic taste was not very present and Chili Schärfe came through only discreetly. The bowls were served in a deep plate, in which some brewery in the underground. Here you came bad and the upper shells cooled very quickly. A bowl of more beer in it would be more sensible here. Tastefully they were perfect, not sandy and super boiled. The brew had a beautiful white wine note, had been refined with onions and fresh parsley, and from the taste it also matched a little too little for us. We might have a garlic in it. There was a bowl for the bowls with us a refreshment cloth. The three slices of Baguettbrot were of the simple variety and roasted. If I have such a great pizza oven, I'll make delicious rolls. It should have been a little more. However, it was worshipped on the bottom with very dark red staroms. It wasn't bad now, but it wasn't that we had to leave. 3 star ambience When you come in, there is only the gift and the pizza oven area. On the left side there are seating and right hand at the shop window also some tables. We were here. There are red benches, black chairs in leather look and the walls are decorated in stone. The tables are covered with white fabric tablecloths and brown middle blankets. There is a white rod candle, vinegar and oil, salt and sugar shaker and a pepper mill. The cutlery plate is placed on a plate with a red napkin at the table. The pizza baker can be watched by a glass pane that we baked a pizza after another, which is on zack, but somehow has not understood us. The area is illuminated with very bright blue light. It looks all down, the pane has a jump and the stickers are bleached out. In the area where we sat, we didn't really like it, we saw the others too little to make a judgment. 2 star cleanliness There were some things to complain in the local area, especially if you have time, you will find something new. In the toilets the usual dust traces. 2.5 stars"

Far East

Far East

Rosenheimer Straße 66, 81669, Munich, Germany

Asiatisch • Chinesisch • Vegetarisch • Thailändisch


"first I hate to read bad reviews here, as I feel that they must be of people who react about how the things are never really so bad (I guess I have just been happy in the culinary experiences so far) but tonight has come. my mind! after reading the reviews here, which said eating was great. in the restaurant and the waitress was initially quite friendly, then on the pickup that we speak English, she gave us American menus and it was a catastrophe of then. she was chatting and friendly to any other table, but we have the mere minimum, cold and rude. they avoid taking our finished plates and we had to ask them to remove them when our main courses arrived. we were only waiting for a long time after our meal had been completed when she went past each other table and no longer contacted us. we had to go to the bar to ask for the bill where it was not better! we also came to the restaurant as it said at the door, it could take american express what is not common here it seems. when she had given us the bill, she told us that they had not accepted american express, although the entrance said they had done it. when trying the card, it was almost targeted to throw the card on the wrong way, so that it did not work specifically. we gave up and gave her money to just get out. we also saw that she broke a steak from a teller and then disappeared into the kitchen with him again, and from what we felt from our visit, we would not be surprised if she simply puts it on the plate! that's all so disappointing because eating was brilliant, really great. I had the crispy duck with garlic, ingwer and tamarindensoße."