Santorini - Menu

Irschenhauser Straße 22, 81379, Munich, Germany

🛍 Tee, Fisch, Fleisch, Eiscreme

4.2 💬 7029 Reviews
Santorini

Phone: +498972496733

Address: Irschenhauser Straße 22, 81379, Munich, Germany

City: Munich

Menu Dishes: 35

Reviews: 7029

Website: https://www.santorini-sendling.de/

"On the subway we have seen a large poster on the wall at the stop with a hint of a Greek restaurant that is nearby. for evenings noticed and sometimes looked out. Leave the stop Obersendling and continue. Just opposite the exit of the subway station we have already seen it. Map briefly read, fits, we take. Since we were there as they were up there, we hoped to get a place. At the entrance there is a level and the toilets are located in the local level. In the parking lot we have not been careful to give good, forget to look. Service We were kindly greeted by a lady, but a table was not offered to us. After none of them came, we were just looking for a table from which there was no reservation sign. Shortly afterwards she came to the table, gave us the cards, illuminated the candle and had two ouzo for us. That was all wordless. We have some time to look for drinks. Drinks came quickly with a beautiful and they brought a basket with bread also with a beautiful on the table. In this course, she accepted the food order. Now several people have been found in the service, all recognizable as service by a black diocese pink. The salad was served in advance and a good appetite was desired. The same was also the supply of food that was served at the same time. Spotzl had just put the cutlery down as his plate with the words it tasted. Who knows we don't like this, but what doesn't work is to take a record that isn't empty yet. In the table, new guests were greeted with Ouzo and the Lord wanted to take my not empty salad plate. On my – uh, I still eat – he only pulled his hand back and meant everything well. My empty plates were also immediately noticed and asked - had fit. The empty glasses were unfortunately not noticed, although they have run past several times. Then we ordered the bill and the Bon reached us quickly and additionally a plate with a dessert was placed. It would be nice to say something about it. After the record was empty, we got a thanks. When the lady gave us the hand and thank you and said a nice evening. The rest of the crew had the same. Nice and friendly, but we'll be a guest king. 3 star food There are laminated colorful papers combined as a menu. On the front is the name and a few pictures. There are typical dishes like with so many Greek restaurants. We had a dark wheat for 3,60 € and a red wine for 4,90 €. We decided to eat the Paros Plate – Gyros with Kalamaris, Rice, Zaziki and Gemstone. Salad for €13.10 and Arnaki Giouvetsi- Lammhaxe with a supplement to their choice Kritharaki, spaghetti, potatoes, green beans) with cheese baked and mixed salad for €14.40 The wheat was nicely cooled, the wine was served in a copper carpet, was nice to drink from the temperature for me as non-winner and tasty stop for red wine. The basket with bread was filled with 6 pieces and wrapped in a fabric napkin. It was now tasteless, very soft, and the edge was slightly flaky. The side salad consisted of herbal salad that came over something sweet and the right white herbal flavor was missing us. Maybe a finished product, I don't know the kind of cocktail dress that also collects in the lower area, we can't say it. The dressing was also very sweet and somehow tasted like a cocktail sauce. Above there were several leaf salads that also got a little dressing. A cucumber disc, a slice of radishes and some yellow cracks still cough the salad. Lammhaxe baked with cheese we had introduced ourselves a little different. On the potatoes there was a small warm sheep cheese. This had a nice taste, had become somewhat viscous by warming and also beautifully seasoned. We chose potatoes as a supplement. These were boiled with a bowl and a little roasted. We couldn't complain about it. Spotzl has no such big problem with the potato peel, but I don't like it at all. Well, if there are very young potatoes with a very thin bowl, it is still possible, but the thick bowl is not a way for me. If I'm too lazy, I don't offer them. I'm not worried about vitamins. In the undermining there was a little sauce that had a slightly tomatic taste and also had a beautiful spice. But for the court clearly too little everything became somewhat dry with time. We had to find that on the haxe, that was also a bit dry and a little rough and partly hard. She was very tasty. On the Paros plate the Kalamaris were very nicely cooked and very delicate. The arms crispy only from the spices we were missing enormously. They simply tasted the fish, and the lemon that was added could not help much. The Gyros, on the other hand, was tastefully rounded, with still crispy and juicy pieces. There were freshly cut onion rings. The Zaziki was beautifully creamy with a magnificent garlic note and cucumber pieces. There was little to taste here. The rice remained very quiet again with the spices and it was ice cold. He was well cooked and tasted just a little tomatoes. Height and depth at the courts. In the side table with regular guests it was discussed whether there is a new cook here, because everything in part did not taste like that. 3 stars The dessert from the house was a slightly acidic cream that was glazed with honey. The acid-sweet game we liked was good. Orange and apple slices and grapes decorated the plate and they also got something from honey. Only in the case of apple would we cut out the core case. When you come in, there are some seating on the right side and from behind an elongate area. There is a long bench on the window front with tables and chairs that are close. On the opposite side individual tables, chairs and benches as well as on the back. On the walls there are pictures from the sea with different motifs and these are framed in a stone frame. There are many decorative elements and flowers. On the table there is a kind of carpet deck, a stand with salt and pepper shaker and the ice map. The tables are already covered with Greek course napkins and cutlery lying on them. The spotlight next to the table does not look inviting as you should renew the cover. A kind of holiday feeling for Greece, but somehow something too much again. What we didn't like was very darker, the darker it came out. 3.5 star cleanliness It was clean enough, the usual dust traces. Just like the toilets, 4 stars"

Full menu - 35 options

All prices are estimates on menu.

Entrées

Salads

Dessert

Starters

Soups

Bread

Kalte Vorspeisen - Speisekarte

Gyros

Specialties From The Sea

Specialties From Pan And Grill

Grilled Seafood

Various Specialties

Seafood

American Food

Warme Vorspeisen

Schnitzel

Warm Appetizers

Cold Appetizers

Warm Starters

Mixed Grill

Meze - Warm Appetizers

Grillspezialitäten

Fischgerichte

Thomas Thomas

Preis Leistung stimmt einfach.. Essen war auch super lecker..

Address

Show Map

Reviews

Hannah
Hannah

Habe sowohl schon vor Ort gegessen als auch zum Mitnehmen abgeholt. Immer einwandfrei!!


Vicky
Vicky

Die Qualität der Speisen ist niedrig.Vorsicht beim Zahlen, mit Absicht Rechnungsfehler zu Lasten des Kunden.


Eveline
Eveline

we tried this restaurant on a Saturday night, the room is not so big, so it was a bit full. the staff was very friendly, the service was fast, eating (especially the meat) was very good. at the end of dinner we also got free ice. the price was very reasonable. I recommend it! View menu


Eunice
Eunice

we have visited this restaurant during our visit and every time it was better than the previous one! eating is excellent and carefully prepared, it reminds them of cooking their mother. every teller is delicious and the prices are really good! cordial gratitude to all who have worked for this result!


Martinho
Martinho

personally, I can't recommend it before location. my/our entire impression was that of a fairly tasty, untreated, reduced locality on boazn level....(Pommes even taste better at mcdonald). a bad sweat. from dried to fat, from salted to tasteless, lukewarm and stubborn everything was present. on the menu they hold, because these were the glasses dirty and we were richer over an experience.


Sandra
Sandra

Leider kann man diesen Griechen nicht empfehlen. Das Gyros und die Grillteller waren von minderwertiger Qualität, Zaziki hatte nichts mit dem eines griechischen Lokals zu tun gehabt. Nachdem Samstag Abend kurz nach 21 Uhr keine Gäste mehr da waren (sagt eigentlich schon Alles) wurde uns unaufgefordert die Rechnung gebracht, so nach dem Motto Rausschmiss . Sehr schade, der Wirt sollte sich die negativen Bewertungen mal zu Herzen nehmen! View menu


Jésus
Jésus

Die exzellente Lage mit ÖPNV (U Bahn, Bus selbst mit mehreren Ouzos leicht zu entern , die übersichtliche Karte mit genügend Auswahl, die gute Küche über Fleisch und Fisch hinaus, also knackiger Salat und schmackhafte Gemüse, werden hier von überragender familiärer Gastfreundschaft bei durchaus üblicher griechischer Nicht Hektik in den Hintergrund gerückt. Das Wirte Ehepaar kennt extrem viele Gäste. Diese Stammkunden, mehrere unabhängige blinde Esser zeugen ebenso wie Abholer von der Qualität der Küche. Daß letztere hier verweilenden Gästen nicht störend auffallen, liegt nicht nur an durchaus hörbarer griechischer Verständigung zwischen Service u. Theke sowie Küche, sondern am musikalischen...


MichaelX16XR
MichaelX16XR

In den letzten Wochen bin ich soetwas wie ein Freund des Hauses geworden! Sophia und Vangelos sind wunderbare Gastgeber und immer da! Vermutlich seit Jahren! Natürlich ist es manchmal stressig für beide denn sie machen Service, Management und Sophia dazu noch Küche fast immer alleine. Dann kann es mal etwas dauern, aber dafür gibt’s warme Küche ja von 18-22 Uhr mindestens. Und bei der Küche ist Sophia kompromisslos! Fast alles was geht ist frisch und ich kann die Anmerkungen mancher anderer Rezensenten hier nicht verstehen, die etwas anderes wahrgenommen haben. Man sollte mal ein Melitzanosalata (Auberginen Püree) Vergleichsessen von allen Griechen in München machen, ich glaube das vom Santo...


User
User

On the subway we have seen a large poster on the wall at the stop with a hint of a Greek restaurant that is nearby. for evenings noticed and sometimes looked out. Leave the stop Obersendling and continue. Just opposite the exit of the subway station we have already seen it. Map briefly read, fits, we take. Since we were there as they were up there, we hoped to get a place. At the entrance there is a level and the toilets are located in the local level. In the parking lot we have not been careful to give good, forget to look. Service We were kindly greeted by a lady, but a table was not offered to us. After none of them came, we were just looking for a table from which there was no reservatio... View menu

Munich

Munich

Munich, known for its historic architecture and lively beer gardens, is famous for dishes like Weisswurst, Pretzels, and the hearty Schweinshaxe.

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Eiscreme A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.

Amenities

  • Mitnahme
  • Fernsehen
  • menu
  • Sitzplätze
  • menu
  • Reservierungen

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THALASSA TRUDERING

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Wasserburger Landstraße 212, 81827, München, Germany

Menu • Fisch • Griechisch • Europäisch • Mediterrane


"As a tourist from Los Angeles, I would highly recommend this restaurant; in fact, it is a must-go.When my family and I arrived at the restaurant, we received a warm welcoming and were seated in a nice, comfy spot near the center of the restaurant. Before ordering, the waiters served us an "ouzo" shot, which later I found out to be a very traditional Greek drink. It's minty flavor mixed with its potent alcohol really gives you a strong kick and fires up your spirit. I absolutely loved it!First, I ordered the fish soup. Inside the soup were fresh cut carrots and potatoes and extremely tender salmon. Such an excellent choice!My family and I got the lamb chop, seafood plate, and a meat plate. Unlike many other restaurants, the meat was juicy and tender. The portion was very filling and satisfying. The seafood was very flavorful. Overall, a magnificent main course!Finally, the flaming cognac was absolutely breath-taking. The showcasing of the wine was indeed very entertaining. The concentration of its alcohol combined with its fruitiness really made the whole dinner come to a nice ending.Something more memorable than the already magnificent course was the over-the-top service of the whole restaurant. They were so attentive to everything! It was extremely reminiscent to a Thanksgiving dinner where everyone present was there to enjoy the company of each other.I assure you that you will never....ever find a restaurant that was remotely close to the degree of excellence and prestige as this one."