"Very nice restaurant, on two floors and with a large terrace that can be used in the spring-summer period. We spent €50 each eating abundantly. I took a €45 menu consisting of two starters, a first course, a second course and dessert. The person who was with me, however, preferred the à la carte menu. Water, two glasses of barbera and coffee. We left satisfied and certainly full. The place is very particular, on the lower floor there is a beautiful private room with stones on the floor and bottles on the walls, another area of the room has a fake lawn ceiling and there are original gadgets scattered everywhere. The view is very beautiful and the environment is bright. The staff were courteous and pleasant."
