Degusto - Menu

Via Cocito, 6, NEIVE, Italy, NEIVE

🛍 Sushi, Caffè, Fast Food, Messicano

4.5 💬 272 Reviews

Address: Via Cocito, 6, Neive, Italy, NEIVE

City: NEIVE

Menu Dishes: 10

Reviews: 272

"Very nice restaurant, on two floors and with a large terrace that can be used in the spring-summer period. We spent €50 each eating abundantly. I took a €45 menu consisting of two starters, a first course, a second course and dessert. The person who was with me, however, preferred the à la carte menu. Water, two glasses of barbera and coffee. We left satisfied and certainly full. The place is very particular, on the lower floor there is a beautiful private room with stones on the floor and bottles on the walls, another area of the room has a fake lawn ceiling and there are original gadgets scattered everywhere. The view is very beautiful and the environment is bright. The staff were courteous and pleasant."

Full menu - 10 options

All prices are estimates on menu.

Dessert

Entrées

Pasta

Gnocchi

Rice

Appetizer

Antipasti - Starters

Nevena Nevena

Food: 5 Service: 5 Atmosphere: 5

Address

Show Map

Reviews

paolo
paolo

Food: 5 Service: 5 Atmosphere: 5


nathalie
nathalie

Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5


Rudolf
Rudolf

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 View menu


Azio
Azio

Splendid location and excellent dishes. I highly recommend! Food: 5 Service: 5 Atmosphere: 5


Piernicola
Piernicola

Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tagliolini Al Ragù, Girello Di Vitello Salsa Tonnata Casalinga Capperi E Acciughe, Brasato Di Fassona Al Barbaresco


Cristina
Cristina

Happened by chance in this beautiful place, excellent food with first choice products, very pleasant environment and courteous staff, a little expensive, but all in all it's worth it.... It's definitely worth it.... Service: Dine in Meal type: Lunch Price per person: €40–50 View menu


linda
linda

Very nice place, right in the center. Service a little slow (rush hour on Sunday) forgivable. On the other hand, friendly and helpful staff. We ate very well at a fair price considering the location. Some dishes off the menu were offered but without communicating the price. I highly recommend reprinting the truly unpresentable wine list and replacing the toilet seat in the women's bathroom which was broken, repaired with tape but above all very stained...


Michele
Michele

A pleasant surprise. First of all, the high village of Neive, a collection of wine bars, restaurants, well-arranged houses and narrow alleys. And then Degusto, varied, tasty and captivating cuisine. The fish is very good (yes, fish in the Langa), imaginative in the onion and sausage tiramisu. Excellent wine and lots of variety. A round of applause to Matteo who manages everything with skill and great kindness. Truly compliments to him and to the company at the table who made us appreciate beautiful things a little


Silvia
Silvia

Very nice restaurant, on two floors and with a large terrace that can be used in the spring-summer period. We spent €50 each eating abundantly. I took a €45 menu consisting of two starters, a first course, a second course and dessert. The person who was with me, however, preferred the à la carte menu. Water, two glasses of barbera and coffee. We left satisfied and certainly full. The place is very particular, on the lower floor there is a beautiful private room with stones on the floor and bottles on the walls, another area of the room has a fake lawn ceiling and there are original gadgets scattered everywhere. The view is very beautiful and the environment is bright. The staff were courteou... View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Messicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle
  • menu

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Piazza Leopoldo Baracco 7, 12050 Treiso, Italy

Menu • Kebab • Caffè • Pizza • Messicano


"TLDR; This Michelin Star was clearly awarded years ago and they have just forgotten to come review this restaurant again recently. The staff was inexperienced and uninformed, the food is uninspired and served poorly. AVOID! Longer Review: You enter the restaurant through a small glass anteroom that is where they permit smoking and the ashtrays are filled with cigarette butts. The door is broken and the customized carpet with the name of the restaurant on it is falling apart. That should give you a good indication of the kind of experience you 've signed up for. The background music is played too loud to just be ambient and, even though you 're in the heart of Piedmont, the music is a terrible muzak channel of arranged jazz influenced acoustic renditions from 1980 2000 by Sting, Paul Simon and Journey interspersed with multiple songs from the movie Shrek. The tasting menus look compelling but everyone at the table is required to order the same thing for you to be allowed to take part. For us that wasn 't even a possibility as everyone had different opinions on what they wanted for lunch. Ordering a la carte is a clumsy affair with multiple dishes designed to be eaten family style listed on the same page as individual appetizers. The menu is also long enough to rival a Cheesecake Factory with their house specialties finally showing up on page 10. The wine list is MONSTROUS. It 's meant to be intimidating and, when you get offered a tour of their cellar after your meal you 'll understand that it 's a big show bravado by the owner and I thought it was designed to make every guest feel like they 're 'less than '. 65,000 bottles to choose from? After ordering wine and food you 'll receive an amuse bouche that will be the highlight of your meal. Enjoy it, the slide downhill into malaise will happen shortly after. There were three of us at lunch and we ordered: Frog Legs (meant for 2 which was more than enough because they 're so bland that you 'll only want to eat one each and there are 8 on the plate) Foie Gras (included two slices of terrine paired with a single raspberry and compote, some smoked foie gras with small chunks of walnut and thin strips of granny smith apple, and a third portion of some sliced 'meat ' of unrecognizable origin that was completely devoid of any taste. It also came with 4 toast points of what was billed as 'hazelnut bread ' but it just tasted stale) Snails with smoked foie gras (barely any foie gras with a giant pile of 2 dozen snails over an odd pecorino cheese sauce) Before sharing the details of our entrees it 's important to comment on the service level: A Michelin Star is awarded based on five criteria with the fifth being a consistently excellent experience. That 's hard to quantify but it 's easy for anyone to know when service isn 't excellent. Our waiters were not informed about the items on the menu and apathetic, failed to clear the table in a timely manner and did not clean crumbs until after our dessert (especially important given the number of food items that were meant to be eaten by hand). Direct example: when our appetizers were brought out our waitress didn 't make eye contact while mumbling a poor description of the food while looking away in a distracted manner. I was also asked, in each course, Is this what you ordered? Our entrees were: Goat served two ways* with some soggy vegetables and a potato chip standing vertically in a small pile of uninspired mashed potatoes Fried Veal served with the exact same soggy vegetables (think chicken fried steak but without any gravy) Fried Lamb served with fried veal brain, fried apple and other fried items all the same color and served on a piece of paper *About 8 minutes after serving the goat a waiter walked back out and delivered a small side plate of the same random fried items that were paired with the fried lamb But most frustrating: two of our three entrees were served. It took 6 minutes for them to deliver the third entree so the first two items went cold during the wait. Disappointing."