I Due Regni - Menu

Pan Pist

➤ Via Abbate , 171, 14054 Castagnole Lanze, Italia, CASTAGNOLE DELLE LANZE, Italy

Menu • Sushi • Pizza • Europeo • Asiatico

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"My husband and I had a wonderful lunch in Pan Pist. The food was fresh, inventive and beautifully prepared. I had a beautiful salad with impeccably fresh green, fiore, raspberries, blueberries for pops of color with the heartpiece Burrata with anchovies, in a thin crunchy bowl. Wonderfully inventive and a pleasure to eat and see. My husband had porcini mushrooms served in a rich cheese sauce hot cake. My secondi piati was a hearty stew with an interesting mix of peas, Garbanzo beans, Cannellini beans, Lupini beans, barlotti beans, green beans, onions, tiny chops of zucchini, carrots and more. My husband had the Gnocchetti in a rich tomato sauce that we think is Gorgonzola. Great! The trio of Sorbetti (Pistachio, hazelnuts and blood orange) was a refreshing dagger we shared. Our beautiful server (Clark) spoke good English and was very helpful to us. The owner/cook who did not speak much English was warm, friendly and welcoming. There was a big party in front of the restaurant with a family birthday party, and we can see why they chose this lovely restaurant to celebrate a special family celebration."

La Ciau Del Tornavento

➤ Piazza Leopoldo Baracco 7, 12050 Treiso, Italy

Menu • Kebab • Caffè • Pizza • Messicano

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"TLDR; This Michelin Star was clearly awarded years ago and they have just forgotten to come review this restaurant again recently. The staff was inexperienced and uninformed, the food is uninspired and served poorly. AVOID! Longer Review: You enter the restaurant through a small glass anteroom that is where they permit smoking and the ashtrays are filled with cigarette butts. The door is broken and the customized carpet with the name of the restaurant on it is falling apart. That should give you a good indication of the kind of experience you 've signed up for. The background music is played too loud to just be ambient and, even though you 're in the heart of Piedmont, the music is a terrible muzak channel of arranged jazz influenced acoustic renditions from 1980 2000 by Sting, Paul Simon and Journey interspersed with multiple songs from the movie Shrek. The tasting menus look compelling but everyone at the table is required to order the same thing for you to be allowed to take part. For us that wasn 't even a possibility as everyone had different opinions on what they wanted for lunch. Ordering a la carte is a clumsy affair with multiple dishes designed to be eaten family style listed on the same page as individual appetizers. The menu is also long enough to rival a Cheesecake Factory with their house specialties finally showing up on page 10. The wine list is MONSTROUS. It 's meant to be intimidating and, when you get offered a tour of their cellar after your meal you 'll understand that it 's a big show bravado by the owner and I thought it was designed to make every guest feel like they 're 'less than '. 65,000 bottles to choose from? After ordering wine and food you 'll receive an amuse bouche that will be the highlight of your meal. Enjoy it, the slide downhill into malaise will happen shortly after. There were three of us at lunch and we ordered: Frog Legs (meant for 2 which was more than enough because they 're so bland that you 'll only want to eat one each and there are 8 on the plate) Foie Gras (included two slices of terrine paired with a single raspberry and compote, some smoked foie gras with small chunks of walnut and thin strips of granny smith apple, and a third portion of some sliced 'meat ' of unrecognizable origin that was completely devoid of any taste. It also came with 4 toast points of what was billed as 'hazelnut bread ' but it just tasted stale) Snails with smoked foie gras (barely any foie gras with a giant pile of 2 dozen snails over an odd pecorino cheese sauce) Before sharing the details of our entrees it 's important to comment on the service level: A Michelin Star is awarded based on five criteria with the fifth being a consistently excellent experience. That 's hard to quantify but it 's easy for anyone to know when service isn 't excellent. Our waiters were not informed about the items on the menu and apathetic, failed to clear the table in a timely manner and did not clean crumbs until after our dessert (especially important given the number of food items that were meant to be eaten by hand). Direct example: when our appetizers were brought out our waitress didn 't make eye contact while mumbling a poor description of the food while looking away in a distracted manner. I was also asked, in each course, Is this what you ordered? Our entrees were: Goat served two ways* with some soggy vegetables and a potato chip standing vertically in a small pile of uninspired mashed potatoes Fried Veal served with the exact same soggy vegetables (think chicken fried steak but without any gravy) Fried Lamb served with fried veal brain, fried apple and other fried items all the same color and served on a piece of paper *About 8 minutes after serving the goat a waiter walked back out and delivered a small side plate of the same random fried items that were paired with the fried lamb But most frustrating: two of our three entrees were served. It took 6 minutes for them to deliver the third entree so the first two items went cold during the wait. Disappointing."

Vecchia Locanda Roma

➤ Via Ener Bettica 23, 14054, CASTAGNOLE DELLE LANZE, Italy

Menu • Pizza • Sushi • Europeo • Asiatico

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"un tavolo con vista sulle dolci colline dei laghi, piatti tipici succulenti cucinati con cura, l'ottimo vino della zona. per racchiudere tutto questo professionale e allo stesso tempo così familiare ospitalità di una donna speciale, lori, innamorato del suo lavoro e della sua famiglia, un sorriso contagioso che ti fa sentire a casa. Eravamo amici in vacanza qui intorno e alla ricerca di un posto accogliente per cenare. abbiamo trovato la locanda e siamo stati davvero fortunati: una serata indimenticabile. Se volete sapere come mangiare passato qui e non ve ne pentirete. Congratulazioni davvero!"

Osteria L'oca Giuliva

➤ Via Tagliaferro 31-33, 14054, CASTAGNOLE DELLE LANZE, Italy

Menu • Pizza • Caffè • Kebab • Sushi

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"Locale carino e pulito, anche se scarsamente illuminato. Antipasti buoni senza essere eccellenti e secondi all'altezza delle aspettative, anche se leggermente cari.Personale valido.Nota negativa: avremmo voluto prendere gli gnocchi al castelmagno...che però non erano scritti nel menù. Peccato che un altro signore li abbia chiesti e ottenuti. Una stonatura che non ha fatto piacere: o il menù non li preveda per nessuno o il locale li proponga per tutti."

Jolly Jumper

➤ Localita' Pertinace 16a, Treiso, Italy

Menu • Kebab • Pizza • Messicano • Formaggio

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"apart from the slightly unhappy position, this place looks good both outside and inside. the space between the tables is and you see, given also the current situation I would say that it has become of fundamental importance not to make anyone uncomfortable! my burger (hyberical, see photo) was really very good and, together in half a portion of camembert croquettes, managed to satiate me; Besides, I had the privilege to taste also the fish burger with the octopus that I certainly liked to cook. I had already ordered home several times in the period of forty years, red areas etc. and I always found myself well. Now that I have been there in person, I can really recommend it!"