"We came after we saw him in the trypadvisor, prior reservation. the resturant is not very large, but well and pleasant, precedes a cozy and well attended terrace. We asked for a scrambled entrance of shrimp and orchards, had never tasted them, left a good and intense flavor to sea. of the second we asked for a cod and recommended the maitre the entrecot, that I asked little done and, so it was, as they served it, extraordinary. It is noted that the master of the grill, works with a very high quality product, and knows how to work it, “not everyone who puts himself in front of a grill, turning him to the meat when it seems to him is a barbecue,” serve this point “there is one in the capital of lion, which could well go through there eating and exchanging opinions”. that lucky to be able to live in a place where you have a great professional of the grill to enjoy a very good meat and well cooked. I asked for the dish, for which I decided this restaurant and, it is not another that, pears to the wine, dessert that is not found in restaurants of the national geography, singular, categoria and identity of the principality, because I only had the opportunity to enjoy it there and, in another covadonga, I already told the boss that I never stop to include it in his letter, I consider it a very exquisite dessert. Congratulations and thank you for the way you treated us."
