"I haven't been back in a king burger for 10 years. I love burgers, both gastro and fast-foood, but it's really too fat and not fresh. We took 2 a double whooper, a steakhouse and a double king. The king and whooper bread were hard, especially the lower parts. the taste of the meat was well present, the size of the noisy is more advantageous than the competitors. but the fat taste and the quality of the meat, the industrial salad, literally swept us. We were boasting freshness on the walls, in the pubs, in my American memory the ingredients were fresh and the burger was less fat than in mcdo. but there, the salad was not fresh, the meat was an ore agglomerate (cuts that are found in the prepared lasagne-type dish, mussaka) and not a chopped steak (muscle and"
