"I don't expect bet prices to be cheap or to get a particularly fantastic food in a roadside bistro. And I found that I was right to have these preconceived ideas. What would have been good, however, is having a server that acted as if it gave at least a little blow. he literally approached our table without a word and looked impatiently as we tried to order our food under his malicious gaze. I asked questions about the size of their pizza and he said a decent size so that two people could share it. a 15€ that was not given but at least it would be enough to share with my nephew. I almost canceled the order when I noticed his dirty nails and I saw him cough in his hand but I stayed with because my nephew was tired and hungry. When the pizza arrived (slide on the table to us, without a word, by golum the server), it made 10 inches in diameter. I interviewed the server description on the size of the pizza with the manager, who, while trying at least to be charming, was completely mocking. "we only make pizzas in one size," he said tirelessly. "I understand that, but your server misled us," I patiently tried before I apologized. pizza has nothing special but my nephew enjoyed his half so he left happy, which made me happy. My advice is to give this place a large spot. irony is, and I can say it with confidence after many years in the service industry, that if the server had taken the pain of giving a little personality, being friendly and engaging with us, I would probably not have been so bored by the size or quality of the food"
