PeGast - Menu

welcoming place, interesting choices but flats too fat, too oily. I'll come back to trouble, but not every day.

good to take away for a lunch in the gardens of the eiffel tower. wide choice of sandwiches and desserts to eat on-site or take away.

Stopped by here on a rainy, starving afternoonI ordered a cheese panini that had a few greensI haven't had a panini in ages so this was exciting. View menu

I've eaten four or five times and every time stomachaches all day. I persisted and I don't understand. Is it hygiene? I'm not going back for these poisonings anymore.

to do without hesitation. Very good and original. various very interesting menu formulas. Be careful that we have to go early to get what we want because everything goes fast. price side: very reasonable! ok to eat outside because not much room inside but easy to eat by walking:)

I go there quite often and I take menus - with the loyalty card it's nice! I've already tried 16 of their different products, between delicious cooks and large copious salads, as well as small gourmet desserts. I like, the products are good and fresh and the service always nice and smiling and very fast. I will go back often to taste all the dishes in the menu. View menu

Good ground for lunch at noon. good choice of sandwiches and salads I especially recommend lentil salad and poached egg. dessert simple but good. Be careful with chocolate cakes a little too shiny especially if you eat to take away. the loyalty square will allow you to have a formula offered after 10. if you eat on site very little room inside and some high tables on terrace.

My wife and I went by chance in front of pegast, and decided to stop in this snack, and we stayed there almost an hour!First of all, it was delicious, and desserts are very good. And then the team is really nice, smiling and in good mood! One of my best betting memories. I can't wait to come back to the paris to have a bite at your place!See you soon,Your 2 Belgian customers from Thursday, February 16th! -:d

I work for a customer right next to it and it became the restaurant of our lunch break to my colleagues and I! many formulas for about ten euros, sandwiches (cooked onions as they call them) to the recipes that change every day (my favorites: pot-au-feu, chopped beef, rusty eggs) and that are very original! It changes raw chicken, so for salads and desserts. full of choice and always very good !good little canteen for lunch ! View menu