Pomezia, near Rome, offers dishes like "cacio e pepe" pasta and fresh seafood; enjoy local wines and traditional Italian pastries in a charming, relaxed atmosphere.
Terrazza • Contemporaneo • Frutti Di Mare • Cucina Attuale
"It was our 3rd time in this restaurant. The service, the degustation menus, the dishes are amazing. There’s a lot of creativity, fantastic tastes and quality in the dishes we tried. The wine menu is very good with both national and international options. The service is top quality. The waiters are very nice, polite and competent. The explanation they provide on every dishes increase the expectations that are fully matched when we tried them. It was a very good surprise this restaurant as we didn’t expect to find this quality in Pomezia. It’s our favourite restaurant in this region. We are not Italians and they provide a waiter that speaks English or or other language that made us feel more comfortable. Details like getting your coats and sitting the ladies in their place at the table is also a trademark. An excellent relation between quality and price in our opinion. Great for family or couples/romantic meals. We’ll be back for sure!"
Caffè • Italiano • Mediterraneo • Frutti Di Mare
"Purtroppo non so se sono stato sfortunato io perché era l'ultimo giorno e poi chiudevano per ferie ma non mi sono trovato per nulla bene. Antipasto nella norma nulla di eccezionale, i primi invece assolutamente zero. Mia moglie ha preso la pasta col sugo di granchio ed io uno spaghetto vongole e bottarga. Arrivato il primo di mia moglie buono ma pieno di olio, io invece ho dovuto aspettare altri 12 minuti e non só il perché. Quando è arrivato c'erano contate 4 vongole veraci e altre vongole che era la prima volta che vedevo delle vongole così piccole oltretutto spaghetti completamente scotti.come secondo ho preso una frittura, buona. Il proprietario persona gentilissima voleva subito farmi rifare lo spaghetto ma ho lasciato perdere io, si è scusato milioni di volte e questa è una cosa che ho apprezzato molto, anche il fatto che non è stato messo sul conto. La cosa che mi ha fatto un pó pensare è che lo spaghetto vongole e bottarga è il loro cavallo di battaglia. Mi è dispiaciuto davvero molto anche perché ho sempre visto recensioni ottime su questo ristorante. Spero di poter rivalutare la recensione in futuro"
Pizza • Pasta • Messicano • Fast Food
"I ate here last week, even well honest.... today I found my account and clashes with payment and something doesn't fit me. it has passed of time and vabbè is not a problem, reconsidered the meal, the fish you eat well, the good appetizers both the raw and the hot. pasta made well and excellent dessert. friendly and competent service. for the discount thefork, you have to be careful...with the new regulation from November, the drink is no longer dismissable...but if you do not put it on the receipt, they create disguidi...so be careful at the time of the account...I accomplice the yellow ribolla, I have not been."
Pizza • Pesce • Dessert • Vegetariano
"Siamo capitati per caso in questo ristorante sul lungomare di Torvaianica. Restyling recente e di classe, ambiente piacevole con bella terrazza sul mare. Menu di pesce con piatti elaborati, ma sinceramente mi aspettavo di meglio dai sapori.... La signora molto gentile, lui di meno...... Regole anti covid rispettate con mio notevole compiacimento! Prezzo un pò sopra la media."
Cibo • Vino • Pasta • Pesce
"my wife organized a surprise party for my birthday in the villa di venere. everything was perfect and with attention to the smallest details. andrea and his family who manage this beautiful situation together were helpful and very welcoming. ate very fresh fish from the appetizer to the first and then the second, all divinely cooked. throughout the evening we have entertained with their live music by luca guadagnini and claudia di pietro, which is played and sang enthusiastically. I recommend spending moments of absolute relaxation in a very refined and elegant environment. we will definitely come back."
Pizza • Caffè • Panini • Consegna
"Service: Dine in Meal Type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Fritti, Cheeseburger, Pizza Margherita With Ham Cotto Mushrooms and Piccante Salame, Pizza All'amatriciana, Boscaiola, Pizzette Fritte Parking Something hard to find Parking Free parking"
Vino • Kebab • Pasta • Pesce
"This year I decided to celebrate my birthday at this restaurant in Pomezia. We had already eaten in other restaurants of the same chain but what we found here in Pomezia or the Cleaning, courtesy, friendliness and quality of food is superior to all others. The cleaning found in this restaurant is managed by an employee who only cares about cleaning, we observed the care he had in cleaning and preparing the tables starting from igienzzare the menus. Speaking of the menu we took the one with 12 courses of mixed appetizer, first choice between different delicacies, second choice and contour. I can say that they were all excellent and abundant, then we continued with the choice of the first and we took the first of the day that were the scallops, rice cream of scampi and the strong dish (which we never tasted) spaghetti cacio and pepper with the octopus. My daughter also liked her rice to the cream of scampi that was brought before all. For second we took some mixed fish fries, I the dish of the day that were grilled prawns and also here was a strong dish very appreciated by all that was the octopus frisellone. After that we made the cake we brought and we were dirty and we were pampered by all the staff to the point that we also took the photos with them and we toasted together. Congratulations to Ennio and all his staff will definitely come back so guys..."
Pasta • Caffè • Cocktail • Terrazza
"Posto carino e ben curato, personale attento e accogliente. Abbiamo scelto di cenare all'aperto, sotto alla pergotenda, mangiando un tris di antipasti veramente ottimo ed un souté di cozze davvero gustosissimo. Tutte le portate sono state anche ben presentate. Le grigliate miste, i calamari arrostiti erano tutti ben cucinati e dal sapore molto buono. Anche la scelta dei vini è abbastanza buona (forse un po' meno sulle bollicine). Abbiamo optato per una bottiglia di Oppidum, il moscato di Terracina di Cantina S. Andrea. Soltanto due piccole cose negative da segnalare: il pesce spada che era troppo cotto e quindi anche troppo asciutto, oltre che dal sapore discutibile; la seconda cosa è che hanno permesso ad un paio di persone di altri tavoli di fumare liberamente... e il fumo dei vicini di tavolo purtroppo ci ha disturbato un po'.... ma per fortuna noi eravamo a fine cena e siamo andati via. Il locale è la cucina meritano e senza dubbio con qualche piccola accortezza questo posto può salire al top In definitiva posso dire che siamo stati molto bene e quindi consiglio di provare assolutamente questo posto."
Pizza • Pasta • Pranzo • Italiano
"We called to order pizzas and were told to call back later as they didn 't have time. Good pizza, thin and crunchy. It doesn 't arrive at the scheduled time, but usually later (it 's written on the site and in fact they often reserve the delay). We took 2 shovels supplí and on the receipt they were all charged as shovel . So be aware that if you want to get a two-flavored shovel you will have to consider the cost per scoop rather than the shovel."
Kebab • Sushi • Asiatico • Messicano
"Mi sono presentato alle 21:15 e trovo il locale in fase di chiusura alla richiesta se fosse tardi mi comunica “certo sto chiudendo, sono le 22!” Alla richiesta di un piatto di pasta mi risponde “no a quest ora non posso” ok, cosa ti è rimasto, chiedo? Riesco a rimediare una cotoletta squallida che riporto in foto e una “mozzarella di bufala” che la bufala non l’ha vista nemmeno vicina al supermercato mi aggiunge un pezzo di pizza bianca della mattina presuppongo e anche una bottiglietta d acqua piccola. Pazienza il servizio e la qualità ovviamente scadente ma quello che mi domando è come ho fatto a pagare questo schifo 14 euro? Io te li ho dati perché al contrario vostro i soldi li guadagno onestamente e pertanto non ho problemi a spenderli.. quanto a voi spero tanto che chiunque legga questa recensione stia alla larga da questo posto!!!"
Pesce • Dessert • Insalata • Senza Glutine
"local fish with many Sardinian products (obviously local fish and especially fresh) we enter and immediately we offer a carasau bread with a spicy homemade pepper jam, what to say overwhelming! fantastic appetizer, an amazing simple sea salad; small but goose oysters; scalded shrimps with celery sauce and orange slice, very good; bread with anchovies, pumpkin flowers and mozzarella, particular and good. before homemade cutters (I would like to have worked in a fish restaurant so I know the great classics) to the rock that was with a polo ragout as well as the other classic ingredients, really delicious! risotto in cream of very good scampi. all accompanied by an excellent fresh capichera. to finish as dessert a Sardinian tiramisu with bigger savoiardi, a semi-fredddo at pistachio and almonds and their typical Sardinian dessert composed of a raviolo with inside the pecorino, fried and sprinkled with honey, than to say one better than the other! friendly, familiar and at the same time refined staff with competence who knows what he speaks. really a delicious dinner to definitely come back!"
Pieno • Gelato • Bevande • Italiano
"I love Dolce Vita for the Icecream flavours they invented. Some with cereals and chocolate,one with pine nuts and another one Nutella and biscuits ,I really do recommended those three. The service is ok. Don't forget to ask the cream both on top and bottom of your Icecream ; it's delicious"
Caffè • Italiano • Ristoranti • Mediterraneo
"Very good food. interesting varieties. Waiting a bit too long."
Cocktail • Frutti Di Mare • Tedesco Parlato • Cucina Contemporanea
"Fresh food, carefully planted."
Bistecca • Terrazza • Hamburger • Steakhouse
"Ristopub well done and capacious! Excellent burgers and soft atmosphere, relaxing and funky music background. ??? Good evening. We'll be back!"
Pizza • Carne • Europeo • Italiano
"I had heard about it very well and actually confirmed my expectations. Giuseppe and Michele are the architects of this new reality obviously supported by a very prepared staff. I have to mention three courses that you can not miss: suppli, spaghetti alla carbonara and libum catonis dessert of the Roman tradition. I highly recommend it, definitely worth the trip. Service: Dine in"
Sushi • Cocktail • Vegetariano • Mediterraneo
"buon compromesso tra servizio, posizione, qualità del cibo e prezzo. raccomandato."