Freeccico - Menu

Via Varrone, 13C, 00071, POMEZIA, Italy

🛍 Europeo, Italiano, Ristoranti, Mediterraneo

4.3 💬 178 Reviews

Categories

  • Europeo
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Ristoranti Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.
  • Mediterraneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Mastercard
  • Carta Visa
  • Pagamento Con Carta
  • Accessibile Alle Sedie A Rotelle

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"This year I decided to celebrate my birthday at this restaurant in Pomezia. We had already eaten in other restaurants of the same chain but what we found here in Pomezia or the Cleaning, courtesy, friendliness and quality of food is superior to all others. The cleaning found in this restaurant is managed by an employee who only cares about cleaning, we observed the care he had in cleaning and preparing the tables starting from igienzzare the menus. Speaking of the menu we took the one with 12 courses of mixed appetizer, first choice between different delicacies, second choice and contour. I can say that they were all excellent and abundant, then we continued with the choice of the first and we took the first of the day that were the scallops, rice cream of scampi and the strong dish (which we never tasted) spaghetti cacio and pepper with the octopus. My daughter also liked her rice to the cream of scampi that was brought before all. For second we took some mixed fish fries, I the dish of the day that were grilled prawns and also here was a strong dish very appreciated by all that was the octopus frisellone. After that we made the cake we brought and we were dirty and we were pampered by all the staff to the point that we also took the photos with them and we toasted together. Congratulations to Ennio and all his staff will definitely come back so guys..."