Powys
The Castle Inn

The Castle Inn

No Street Name. On A4560, Powys, United Kingdom

Steak • Pizza • Cheese • Chicken


"My husband and I visited this restaurant while staying at the lakeside campsite and what a fantastic discovery!! On Saturday, we decided to try the food without a reservation, and they said we could have a table in 45 minutes. We chose the £30 steak sharing platter, with the option to add mussels for surf and turf. We were both impressed by the amount of meat provided in the steak platter, as well as the garlic mushrooms, seasoned fries, burnt onion, and peppercorn sauce. The peppercorn sauce was creamy and delicious, just the way I like it. The mussels came with garlic bread on the side, perfect for soaking up the sauce! They were the tastiest mussels I've had in years. For dessert, we had apple blackberry pie with custard ice cream, which was also delicious. We enjoyed the food so much that we booked for Sunday lunch, which was just as amazing! We both chose the beef, served with roast potatoes, beetroot, carrots, parsnips, greens, and Yorkshire puddings. My husband said it was the best Sunday lunch he's ever had. The beef was cooked perfectly, and we loved everything that came with it. Both meals were excellent value for money (especially the steak sharing platter!). We live just over an hour away, but we will definitely return just for the food! The service from the owner and waitresses was also outstanding. It's a lovely, friendly pub that is clearly popular with the locals."

Wynnstay

Wynnstay

Heol Maengwyn, SY20 8EB, Powys, United Kingdom

Full • Pizza • Steak • Lunch


"We has a two day mid week break here between 14th and 16th of December courtesy of a Travelzoo deal. Given the generosity of the terms we weren't expecting too much, but were really pleasantly surprised by the experience. Despite outside temperatures down to as low as 11C overnight and a local outbreak of seasonal lurgies that meant that they were short of staff the welcome was warm and courteous. The Wynnstay appears to privately owned and this means that it packed with thoughtful and charming little personal touches. Real coffee bags and Welsh tea in the rooms, fresh butter on the table cut from an actual block, not in the usually ubiquitous individual foil packs. Catering here is superb. All ingredients are locally sourced and cooked to a uniformly excellent standard by a multiple award winning kitchen. I urge you (if you are either carnivore or omnivore) to try the chef's signature duck. Worth going back for on it's own, (and we will), but everything that we tried was of a similar standard. Wine is imported by the owner directly from single vineyards in Italy and is both very good and reasonably priced, not an equation that one comes across too, as was the menu, which meant the £30pp allowance we had with our deal went quite a long way . I loved the décor, not made over by some corporate entity, but clearly painstakingly collected and augmented over a long period of time and the Christmas decorations were lovely. There was plenty to do in the locale despite the cold snap. The town has some lovely shops pubs and cafes, small enough to walk around in an hour or so, big enough to lose an afternoon browsing and or indulging. There are plenty of interesting attractions in a half hour drive or so, including the coast and of course the local Welsh countryside is beautiful. All in all a real find of a place for us. It deserves to be overrun, but selfishly, I really hope it isn't. It really is a little hidden gem."