Senigallia is a coastal town known for its golden beaches and fresh seafood, particularly "brodetto," a local fish stew, and "porchetta," a savory, herb-stuffed roast pork.
Sushi • Europeo • Messicano • Vegetariano
"Come sempre tutto veramente ottimo, servizio molto cortese e mai invadente, tutto veramente perfetto. .........se poi aggiungiamo lo sconto Thefork....... Grazie"
Vegano • Indiano • Asiatico • Messicano
"My friend with an Indian restaurant in Seattle always said you can judge an Indian restaurant by their samosas and their naan. By that measure, and my own, this place is amazing. Great samosas, fantastic curry, perfect naan, and the mango lassi was delicious. Eat here. Bring your friends."
Pasta • Italiano • Barbecue • Steakhouse
"The restaurant is located in an old villa little bit outside of Senigallia . We’ve stayed at the terrace ,the weather were beautiful and no annoying mosquitoes We’ve ordered prosciutto di melone,beef tartare,beef carpaccio and two different cuts of meat local and another cut Scottish ,or Irish ,I don’t remember ,sorry , they both were rare ,as we love it ,they cook there only this way ,no other . So ,if you do like medium or well done meat you should look for another place . Highly recommended for real meat lovers !"
Pizza • Europeo • Asiatico • Vegetariano
"Bellissimo ristorante sul mare piatti strepitosi cucinati in maniera impeccabile gusto raffinatezza ad un prezzo strabiliante io ci sono stato per tre volte di seguito mangiando sempre cose squisite con dei gusti particolarmente buoni da restare veramente a bocca aperta lo consiglio vivamente! Combinazioni di sapori mai provati prima! I proprietari delle persone bravissime a modo educati e si mettono a completa disposizione, il servizio in tempi brevissimi e di qualità ed infine il conto ottimo rapporto qualità prezzo!"
Cibo • Pasta • Formaggio • Stabilimento
"everything perfect, from the reception, quiet location on the pedestrian street, linen tablecloth, sage cutlery, bread and homemade pasta, excellent presentation . fabulous mussels never eaten so well made, cutter to the black of balanced sepia, great courtesy and professionalism, clean bathrooms and is not what is discounted) great prices. I would say it's a hidden treasure, not to be missed"
Caffè • Pesce • Pollo • Frutti Di Mare
"the modified management compared to the previous (and remote) visit, you eat on the ground floor, since the reserved terrace for a birthday. the room always of elegant simplicity, the service a little confidential but rather courteous, the prices are correct. appreciable especially the wine cellar where around the euro there are several quality bottles, we went on the native Verdicchio the kitchen is disappointing on the appetizers: pork chicken (pochissimo finonel and a piece of bacon not enough) and fried sardoncini (too delicate also without agrodolce sauce). better the first and the guazzetto, a mini version of the brodetto but without acetate shadow that, for our goto, makes the difference. a salmon dadin is offered with salted butter and sweet crumb (contrasts that do not appreciate the basket of fine bread. with two coffees and many lambs, make about euro per head."
Pasta • Pesce • Dessert • Frutti Di Mare
"dishes certainly cared for and good and also the service is not bad, but nothing more than what you can find in many other restaurants of senigallia at more reasonable prices. eye to the menu because it is not specified that the € 40,00 of the degotation menu for 2 people is actually the price per person and not the price of the menu, which among other things previews as appetizer 3 shrimps of number, a poor portion of pasta and 4 scallops. the quality is definitely good, but the unjustified prices. the € 7,00 covered to eat in a table on the sidewalk also not."
Pubs • Panini • Pranzo • Italiano
"ma non solo situato nel centro di senigallia. nella bella stagione anche tavoli aperti. Sono stato lì per pranzo, eravamo in due. per la sicurezza che ho prenotato, ma c'erano poche persone. So che non è così durante i fine settimana e le serate. E' meglio prenotare. buona piadina e varie possibilità di riempimento. prezzo per 2 lampadine nella norma."
Vino • Pasta • Pesce • Gelato
"Ambiente molto accogliente e pulito, panorama stupendo, sia versante mare sia versante tramonto. Il menu, a base di carne, molto vario e ricercato, di ottima qualità! I primi sono una prelibatezza, dosi abbondanti, conditi il giusto e ben presentati! I secondi sono uno meglio dell'altro, consiglio di assaggiare sia la tagliata, sia il maialino e non perdetevi il fritto di carne! I dolci sono una golosità! La cantina, ben fornita offre una vasta scelta di vini di qualità superiore. I proprietari vi accoglieranno con la loro squisita ed inconfondibile cordialità!"
Caffè • Pesce • Italiano • Mediterraneo
"We had an outstanding dining experience at Carmen today! While visiting Senigallia, we arrived around 19:00, not realizing that most places start dinner service after 19:30. Our 5-year-old was quite hungry and a bit grumpy. However, the staff at Carmen were incredibly accommodating. They kindly explained that they typically open at 19:30 but graciously seated us immediately. The chef went above and beyond by promptly offering to take our daughter's order to ensure she didn't wait too long. He suggested a delightful pasta dish that she devoured eagerly. It was a lifesaver! Our own meals were nothing short of delicious, and the overall service was exceptional. Carmen truly exceeded our expectations"
Vino • Pasta • Bistro • Cocktail
"Competitive Discount Central location led us here. We did not have the pasta but the secondi of Tuna Swordfish tasted like freezer-burn. Basic condiments of salt and discount olive oil. Only upon paying did I see there was a fantastic cocktail section and vermouth selection but this was not advertised on their menu."
Pasta • Caffè • Carne • Gelato
"If you want to try a night full of america graffiti you are in the right place! a fantastic atmosphere awaits you, delicious appetizers, meat burgers or veggies both delicious to swallow at the rhythm of rock'n'roll music in a cozy, friendly and attentive staff. directly from the oa, selection of American beer and to conclude the sweet advice banana split or chocolate bomb, choose you!"
Vino • Pizza • Tapas • Pesce
"given the disappointing dinner in balance the balance of the flavors, at 22:15 we decide to try the continuation of the dinner from cedars of mora to the madonnina of the fisherman but in vain because full. the wife, however, very courteous, directs us from aniko who opens the kitchen only for us (it was about 22:35). the local is fashionable at the beginning of the pedestrian island followed by courtly boys, available and of high professionalism that had transmitted us for whatsapp the menu so that we find the ready table and what we had requested (practically their battle horses). we consumed: mini toast gourmet bread, butter and pink sea lasagna anchovies with lime coconut sauce with tataki white tuna and Parmesan nut and soy sauce and polentine clams and prawns with chocolate alce parsley sauce, oil and Italian cassata salt with English rasp sauce, wet sherry sauce, rhyme. drank atmosphères jo landron and some cocktails. the dishes are very elaborate, creative, well designed and of great goto. prices reflect the service and quality of food."
Vino • Pasta • Pesce • Europeo
"class restaurant that you do not expect on a waterfront. a special occasion led us to senigallia and we went to eat as a pig, a very special experience that you do not expect. I ate a fish carbonara that really had the sea goto, abundant and really exquisite along with a spaghettino with clams. My friends sitting at the table in front of took a really inviting fish pancake just from its appearance. It seemed tempura. the thing that really hit me and that you don't expect from a restaurant that is located in a waterfront is that every dish that comes out of the kitchen was under the supervision of claudio, the manager, which announces only when the dish can be served. compliments to claudio and all his staff! amazing cleanliness, staff really friendly and helpful. for those who are accustomed to eating well and class the price quality ratio is great. I recommend everyone to try."
Pizza • Pasta • Pesce • Dessert
"I had dinner at this restaurant during a business trip. the local offers a vast menu and includes the pizza option. I ate a good cold appetizer of sea and gratinate mussels. This last dish didn't really impress me. Finally, I was offered a good limoncello of the house. I will definitely come back to test some other dish of the menu."
Pizza • Pasta • Caffè • Italiano
"L’altra sera sono tornato a cena con mia moglie, lo scorso anno abbiamo mangiato del buon pesce mentre, questa volta, abbiamo deciso di provare la pizza.Ottima accoglienza con una piccola entrée offerta dalla casa.Abbiamo preso una margherita ed una zarina e sono state davvero due ottime pizze.Se cercate la classica pizza napoletana andate altrove, qui troverete una davvero ottima pizza, molto sottile e croccante, ricca di condimenti tutti di qualità.Abbiamo preso una birra media, un’acqua ed un caffè dec, che non mi è piaciuto, troppo lungo ed annacquato ed è l’unico motivo per cui ho datto su di più che onesto ed in linea con le aspettative l.Sicuramente ci torneremo di nuovo perchè una pizza al piatto così buona a Senigallia non è facile da trovare."
Pizza • Pasta • Italiano • Mediterraneo
"I found this place because being on the coast it is difficult to find options without fish. All the staff are very friendly. The managers, including Pamela went out of their way to set up a table just for me my second night when they were busy and had no open tables. They are very welcoming and accommodating. I was here in 2022 and 2024 and they continually offer great food and service."
Bar • Vino • Pesce • Carne
"Capitati assolutamente per caso... Il proprietario simpaticissimo. Antipasti, primi e secondi di pesce strepitosi (li aveva consigliati vista la freschezza). Prezzi assolutamente competitivi! Consigliatissimo! Posto alla buona, no fronzoli e perdite di tempo... inoltre, NON è con il fiato sul collo per lasciare il tavolo!"
Pub • Pasta • Pizza • Italiano
"The restaurant itself looked a bit weird to me, a bit like being in a kind of marquee or verandah, but there was a nice view of the swimming pool the pool lights change colour at night. To start, I had the ciavattoni. This isn 't a pasta shape I usually have and I liked it a lot. I 've forgotten what the dish was called exactly, but the main ingredient was mussels. In fact, there was a large bowl of 'spare ' mussels, so it was generous. Next I had the calamari alla piastra again, a generous dish and cooked really well. The standout dish was apparently the tagliata di tonno alla piastra, but I didn 't try this personally truthfully, I was put off by a tuna 'bruschetta ' that was offered as an amuse bouche, as the tuna was horribly dry, but the tagliata I was assured was excellent. After such a good meal, dessert was rather disappointing. In my view, as good as Italian cuisine is, desserts are not its forte. I had the canneloni con chantilly e fragole which, whilst not unpleasant in any way, was terribly boring. The gelato alla fiamma, on the other hand, was a dreadful dessert it looked really ugly and was utterly devoid of any kind of sense or flavour. I was so put off by this that I avoided dessert while eating out for the rest of my stay. It 's a real shame because, up to that point, the meal was excellent. I also enjoyed the Chablis I had. The staff were very chatty and seemed happy to be able to practise their English."
Kebab • Carne • Panini • Bevande
"to begin the paintings are wonderful, and at the bottom of the room you can find a table where, with the or of a chalk, you can write / draw anything. on the second floor, it was nice to enjoy the best drink, which is the colada pineapple, in the best local of senigallia. honest prices and pleasant location, in greater note of merit for free peanuts, which in my opinion already apply to low hands the 5 stars."