Hostaria La Posta - Menu

Via Cavour, 26, 60019, SENIGALLIA, Italy

🛍 Cibo, Pasta, Formaggio, Istituzione

4.5 💬 2214 Reviews
Hostaria La Posta

Phone: +39397160810

Address: Via Cavour, 26, 60019, SENIGALLIA, Italy

City: SENIGALLIA

Dishes: 7

Reviews: 2214

Website: http://www.hostarialaposta.it

"Great food, excellent service, Nice beer selection. Lunch with a friend. Had swordfish Carpaccio dusted with coffee powder, sounds odd, but it added a nice baseline of flavor. Main was a carbonara with Tuna, tuna was cooked perfectly, carbonara was a light presentation which complimented the Tuna. Nice beer selection. waitress was wonderful. Downstairs is a beautiful addition to the restaurant, well it and welcoming."

Menu - 7 options

All prices are estimates.

Vinicio Vinicio

two first and a very good fried with a fair price

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Reviews

Guido
Guido

restaurant where you eat great fish. recommended recommended


Rita
Rita

a truly refined and elegant restaurant with special dishes. to try!


Soriana
Soriana

very nice place and looked after in detail. friendly and friendly staff. good food and prices in the norm.


Enrico
Enrico

Lovely place in the center of Senigallia, food is excellent and the staff is extremely friendly and caring.


Evangelista
Evangelista

friendly and attentive staff, good fish dishes. Good wine. homemade bread to try, cheese and black cuttlefish.


Federica
Federica

It was a real pleasure to discover this place, all really good, bread and some types of pasta from them, as well as the gardener.


Michael
Michael

Nice simple decor with great service and great food. We eat from the seafood menu with Tuna and Squid being absolutely fantastic and at a great price. Could have eaten here every night.


Naomi
Naomi

The first time back there since under new owners, I eat here with my wife and son last Friday night. The menu is mainly fish which suited us all. We all had anchovy marinate to start which was great, two of us had fritto mista and my son had sea bass the food was fresh and great tasting. The wine was first class and around 8 euro a litre great value, back in Italy next month and will go back to La posta.


Ivana
Ivana

Great food, excellent service, Nice beer selection. Lunch with a friend. Had swordfish Carpaccio dusted with coffee powder, sounds odd, but it added a nice baseline of flavor. Main was a carbonara with Tuna, tuna was cooked perfectly, carbonara was a light presentation which complimented the Tuna. Nice beer selection. waitress was wonderful. Downstairs is a beautiful addition to the restaurant, well it and welcoming.

Categories

  • Cibo Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Formaggio A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Istituzione Discover a place where culinary passion meets a cozy atmosphere. Our establishment offers a delectable menu crafted with fresh ingredients, perfect for creating memorable dining experiences with friends and family.

Amenities

  • Prenotazioni
  • A Tarda Notte
  • Posti A Sedere
  • Serve Alcolici

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"important premise: voting is an average of food and service. We book a Sunday lunch for 4 people and we are told that only an outside table was available at the restaurant, covered by the sun but not by rain. We accept. and when we arrive they make us sit on one of the tiny tables placed on the outside side of the street, in full sun for all the lunch (because at that time the nets do not cover,) that consequently we did not enjoy as we were all sweated and stunned by the sun, that at that time is “right in front” . Besides all some pieces in the service: We specify that at the table there was a pregnant woman and that therefore we would have requested, if possible, to avoid raw courses, raw vegetables, parsley, etc.... we are answered: “There’s no problem in the kitchen, they know everything, as long as I say there’s a pregnant woman.” Actually there was parsley everywhere, on a starter and on a first, and also salad leaves in a couple of appetizers. . Also.. the menu doesn't exist, they tell you on the fly, so you don't have much time to think about it or especially idea of the costs. (same thing x wines, no paper or prices..., and choice limits). That said, the quality of the dishes was good, especially the appetizers, particular and delicious, good the cutlery, instead too cooked the risotto., very good the prawns and the stuffed cuttlefish. . The place is so cute, brilliant idea. A lightly high account but there can be, very kind and helpful waiters, a menu rightly a little reduced in the choice because well adapted to the type of room and the kitchen, which however offers good alternatives. sin not having enjoyed the lunch for the great heat and the sun, definitely better take some less booking (because however the room is always full) and make the environment more pleasant to the guests, avoiding being all sticky."