La Taverna Dei Guelfi

E’ semplicemente uno dei migliori (se non il migliore) ristorante per mangiare carne nelle marche a prezzo onesto. Assolutamente da provare per chi non l’abbia ancora fatto.

Abbiamo trascorso la Vigilia di Capodanno, tutto perfetto: benvenuto, cibo, servizio, posizione. Era solo un po 'di buona musica per celebrare in gioia il nuovo anno. Alimentazione: 5 Servizio: 4 Ambiente: 5

Buon ristorante di carne. Prodotto sempre buono e di qualità. Buona carta dei vini. Il personale è simpatico e sorridente. Il proprietario pronto sempre a metterti a tuo agio. Lo consiglio Food: 5 Service: 5 Atmosphere: 4

Ambiente cordiale ma familiare, personale ottimo, cibo notevole. Il titolare una persona unica 10+. Prezzo nella norma per la qualità del cibo e del servizio! Vegetarian options: Per essere un ristorante famoso per la carne, il vegano è ben trattato! Service: Dine in

Ottimo ristorante di carne, qualità ottima. Crudi di carne deliziosi, tagliate e costate deliziose. Super consigliato, prezzo giustissimo per la qualità offerta. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Tagliata Irlandese Parking space Not sure

Unfortunately I can not share the good reviews. The food was as stated in the title OK, but not more. The meat was of mediocre quality here I expected more. On top service was always in rush and at the end it was a drag to get the bill. On the plus you have parking I front of the house. Would not recommend to friends.

This restaurant specialises the best of beef cuts from Marche, Argentina and Aberdeen Angus. thorough service. Efficient with very helpful staff. Meat cooked to all tastes from rare to well done. Sliced/prepared at the table. Plentiful side dishes. Spacious setting under oak beam rafters. Possibility to eat both inside and out. Good parking facilities. Excellent wines served.

The restaurant is located in an old villa little bit outside of Senigallia . We’ve stayed at the terrace ,the weather were beautiful and no annoying mosquitoes We’ve ordered prosciutto di melone,beef tartare,beef carpaccio and two different cuts of meat local and another cut Scottish ,or Irish ,I don’t remember ,sorry , they both were rare ,as we love it ,they cook there only this way ,no other . So ,if you do like medium or well done meat you should look for another place . Highly recommended for real meat lovers !

The restaurant is set in a lovely setting, with plenty of parking. I believe there is also accommodation. Inside the restaurant it is run of the mill, and the evening we went there it wasn't too crowded. I think it would be pretty noisy if all the tables were in use. The service was good, with friendly waiters. The tagliatelle con funghi was excellent lots of flavourful mushrooms and great pasta. I shared a plate of grilled meat with someone, and it was really quite forgettable. The selection of meat was heavily over salted, and the meat itself was mediocre. A friend had the lamb and pronounced it good, and another enjoyed the Argentina steak. Wine was OK (house red and white), and liqueurs...