"the restaurant has a michelin star, it should mean excellent food and drinks, a pleasant atmosphere and a high quality service. Well, not exactly. the restaurant is in an old and pretty small building, some tables had tablecloths, others had only individual plastic covered. We chose the "discovery menu" which consisted of several dishes – entries, dishes and desserts plus a few small accompaniments. Some dishes were excellent, such as foie gras mousse or lamb chops, others were really insipid, such as the seafood entrance consisting of a small piece of fish, two-three small shrimps and sauces of different colors but without taste. . the butter was abundantly poured out on everything. with the entrances, we ordered riesling and grey pinot from the Alsace region and with the main dishes, we had red wine from the south of the france. only the grey pinot was really good, the others were simple, basic although they cost 13-14 euros the glass. servers were nice and friendly, but only one of them was a real professional, while the other had difficulty explaining what was included in our offer. overall, rather mixed impressions of a chic and expensive restaurant that offers nothing exceptional. I wouldn't recommend it."
