Sylt

Sylt, Germany is known for its stunning beaches and vibrant nightlife. Typical local dishes include fresh seafood, especially oysters, and the hearty Frisian specialty, Labskaus.

Sylt EntrĂŠe

Sylt EntrĂŠe

➤ Trift 1, 25980 Sylt, Germany, Germany

Kaffee • Fleisch • Getränke • Europäisch


"this local offers a mix of sporty, breakfast cafĂŠ and bistro. besides a large offer of sandwiches, croissants, cake and baked specialties are served cold and hot drinks but also bistro-typical almost food a la carte such as flame-cake, currywurst or fries. the warm food is freshly prepared, it takes its time, so whoever waits for a train must either come sooner or only drink a capucchino. we have been taking complete meals for about 5 years in our sylt vacations, these are still in good condition after 20 minutes drive in the apartment. spices, fat content, browning etc. of supplements and meat are perfect. at our visit there has never been anything to complain about. on request you can also deviate from the map, also semmeln are occupied according to gusto. many guests (especially those without money) use the space as a warm room. so many tables are often occupied over hours without much consumption. the ambiente is characterized in rather dark, slightly Italian style. with lots of wood optics and pleasant lighting. However: in general, the train station is very loud and hectic, and the ambiente suffers from this. That is why we have been going to have the meal packed in. who puts more worth on seeing and seeing, for whom are also standing tables and chairs in the outdoor area, directly on the glow with the same smell of the loks. you get dripping-proof and re-closable foam packaging and plastic cutlery in the bag. keeps tight and works. a point-down at the service: with the same gloves with which the chocolate croissants were stacked in the glass thresen and recoiled or packaged, also money (nozzles and bills) and putts were touched. we saw this by chance when ordering (was not our food) and should give the personal (mostly unskilled seasonal forces) the strict regulation of system gastronomy once read. the kitchen is sometimes open and is therefore good to see. there it is clean, neat, the chef understands his craft and the result is appealing. also the chef looks over frequently, acts quietly and explains a lot. this is important because it is very difficult to get in the moment of shock (morning, when many commuters break up, who drive from the island) and at the time of the holiday retreats. then the waiting time takes 15 or 20 minutes as mentioned. yet incomprehensible that the thing with the putzlapp, which also wandered from one hand to the other, was not noticed. the price-performance ratio is in order, sylttypical, i.e. for two people double-digit in the middle range, that we give to consider, but for a restaurant in the railway station quite appropriate. football shows on sky are free for guests. Accessible thanks to automatic door."

Taatjem Deel

Taatjem Deel

➤ Hörnumer Str. 60, 25980 Sylt, Germany

Wein • Essen • Europäisch • Bar-lounge


"it was really a very nice experience. we had said that we were coming with children, the table in the corner was perfectly selected for it. the ambiente is really tastefully matched to the location, everything looks fresh and friendly. the lighting is well chosen and an additional, cozy hingucker. the service was, even though thinned out here and safely stressed in the end of the year by double occupancy, very friendly, fast and from the stress was hardly noticeable. for a beach bistro was eating above average, a nice selection, nicely dressed and handcrafted well made. we had thai garnel salat and thunfischtatar, both really tasty, no staring, but you don't expect that. the kids had real! wiener schnitzel, who were delicious, the pommes fresh and when the ketchup fits, you can eat everything; . main dishes like carving and roasted pulpo also faultless, supplements suitable, all well tasted, we were satisfied. and the dessert, liquid chocolate cake with vanilleeis runs outside the evaluation, that is fishing for compliments. a word to the wine card: sylt and wein is difficult from every perspective. the map in the taatjem deel is ambitious and tries to cover a large spectrum. Unfortunately, it seems to me a little too much adapted to the needs of the special public on sylt and the prices on the card do not grow very congruently to the quality of the wee exponentially. I lack a bit the “work animals”, qualitatiw high quality weine between 30 45 euro wk, of which Germany would have to offer so many. Instead we land quickly in the price segment over 100, euro. as said, for sylt okay, but there’s always more to vine... we were happy, enjoyed the evening and felt us as guests. many thanks to the team, we are happy to come back!"