Jever Stube - Menu

a very nice, excellently guided restaurant. with sweet, tasty beer and very good food. we will certainly come back. reservation recommended.

we were there three times in a week. eating has tasted very good to everyone. I can highly recommend the labskaus and of course the jever! ;-)

we sat outside in the 1st row and were able to see who was so over. among others marc medlock. tasty aperol splash with it and nice operation. we're coming back. View menu

original local with very good eating and good price performance ratio. reservation for dinner is one must. the service of the waiter was a bit in need of reconciliation( too forsch)

so far has always been an absolute must for us. ground floor, regional cuisine. either the chef had a raven-black day (so unfortunately the kalbschnitzel was served, even the labskaus was not worth talking, fad and also still lukewarm) or it was a help at the start.

while my wife picks up the friedrichstraße for bargain, I am always ready to wait a little. I'll be stubborn. a well-maintained beer (7min.). also eating is very good. outside sit a bee in the hand and look at the stressed people while running back and forth. that is worth it and a second beer always goes. View menu

we've eaten super well here, as we have already, and felt very comfortable. the suppers were excellent, the calf livers were just really good. the plucked beer was an eyewitness. the service was more than friendly and attentive. I don't think we were here for the last time. Price/performance ratio for sylter conditions okay.

because of the freshly tapped pils, the visit is worthwhile. you must not be very thirsty, because a 0.4 pils already takes about. 7-8 minutes. but a pils lover knows that.The dining offer is good and available to acceptable trips.Since the stub is not very large it is recommended to reserve, especially if you are more than 2 people.

we always like to have dinner there. But today, a lot of things went wrong.The very unfriendly waiter pointed us to the local. a pity for the local, because we're 3 weeks in westerland, we wanted to make more appointments. This has been done.In the early year, we liked to have a big credit for a birthday. so you don't treat your customers. View menu