Tours
Dagobert

Dagobert

31 rue du grand Marche, 37000, Tours, France

Dessert • Français • Européen • Desserts


"A mixed review of this restaurant that must be said is welcoming, ideally located in the historic Heart of Tours and offers a vintage decoration that makes it warm and atypical. Let’s go to the dishes that are made home with the opportunity to see the cooks work. As a vegetarian, I took 2 entries and my husband an entry and a meat dish. The first entrance was a very fresh dish: a small burrata ball on a bed of home eggplant caviar. The cost of this entry: 18€ for a very light portion and nothing more exceptional that justifies such a price. In the second entrance, I chose a 1/2 camembert roasted with thyme and there, very big disappointment for a region renowned for its cheeses. Absolutely no taste and 15€ for a dish without any interest, unfortunately insipid whose only oil that came from the cheese was present with the crust of the camembert. Also, there again, the portion was small. So I ate all the bread to compensate. My husband appreciated his 2 dishes which, it is true, were very appetizing. Too bad to put the roasted cammbert to the card when everything else is tasteful. The prices are to my excessive taste for a bistronomic restaurant where you expect more generous dishes especially in Touraine. 69€ for 2 people, without wine and without dessert I’m really frustrated to have made a choice of expensive dish that transcribed in quality with everything else. Really bad, I think."